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Thread: What's For Dinner?
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Wed, Dec 10th, 2014, 08:32 PM #19591
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I wonder if they think that the carrot cake is veggies enough LOL.
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Wed, Dec 10th, 2014, 09:10 PM #19592
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It is work, so that is why both guys offered to help when they get home. I need things like the cheese all grated, the onions chopped, that sort of stuff. DH is actually the cake maker here believe it or not. Should all work out nice. A group effort.
Oh I wouldn't doubt it....like I watched on Supernatural last night where Sam ( or Dean ? ) said ketchup was a vegetable! lolLast edited by walkonby; Wed, Dec 10th, 2014 at 09:11 PM.
Charles R.I.P. passed October 29th 2024 52 years old
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Thu, Dec 11th, 2014, 05:21 AM #19593
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Homemade beef stew tonight. Pretty chilly so it's a good day for it.
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Thu, Dec 11th, 2014, 03:11 PM #19594
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Don't really have a plan for dinner tonight but I want something super warm and comforting, got our first real snow fall today. So thinking I will go home and put on a pot of potato soup, normally I would cook it for a few hours but will need to speed it up tonight as cooking time will be approximately 2 hours from the time I get home till Mom gets home. It will be a bit of a late dinner but I think it will hit the spot with this yucky nasty weather we are having.
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Thu, Dec 11th, 2014, 07:44 PM #19595
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Chinese food coming - wonton soup, dry garlic ribs, BBQ pork chop suey, chow mein, DF shrimp, steamed rice.
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Thu, Dec 11th, 2014, 08:00 PM #19596
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chicken and rice
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Thu, Dec 11th, 2014, 10:24 PM #19597
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Fri, Dec 12th, 2014, 05:54 AM #19598
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spaghetti and meatballs
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Fri, Dec 12th, 2014, 10:05 AM #19599
...making lasagna for dinner...will prob just have a salad and cheesy garlic bread with it...
Last edited by KelJo; Fri, Feb 26th, 2016 at 06:54 PM.
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Fri, Dec 12th, 2014, 04:37 PM #19600
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spaghetti and meat sauce
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Fri, Dec 12th, 2014, 05:08 PM #19601
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Just got a 30 pack of fresh buns from the bakery. So, it's up to each of us what meatless items we want to pair with them - sardines, tuna, eggs, pb, etc. - leaving it open.
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Fri, Dec 12th, 2014, 05:44 PM #19602
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That's a very good tradition Natalka. For many of us, this season is about indulgence and overeating!
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Fri, Dec 12th, 2014, 05:48 PM #19603
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Zonny, during the year, Fridays are meatless for us. Prior to Christmas and Easter, we do it twice a week for the 40 day period before.
Added - will swing open a can of veggie soup to go with bunwiches.
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Fri, Dec 12th, 2014, 06:03 PM #19604
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Made baked potato wedges for lunch. Beef is stewing on the stove. Going to have beef stew for dinner later
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Fri, Dec 12th, 2014, 06:13 PM #19605
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DH and I both went out to lunch (separately) with work people, and had a lot, so we weren't hungry. Made a grilled cheese for DS. He also had a side of egg - I brought out the egg molds I haven't used in awhile, DS had one on the way to the sitter this morning and asked for another this evening. This one is car shaped, I also have a fish, a star, a heart, a pig, a bunny. You peel the hard boiled egg while it's still hot, and put it in this mold and chill for awhile (the egg, not you). Kids love them, and I thought it was kind of cool at breakfast too.
Last edited by Zonny; Fri, Dec 12th, 2014 at 06:14 PM.
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