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Thread: What's For Dinner?

  1. #23131
    CaToonie juliemadden's Avatar
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    Seasoned Parisian potatoes with olive oil. Herb, garlic & lemon roast chicken Yummmmm. Rock lobster you sound good too

  2. #23132
    Senior Canuck Rena13's Avatar
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    Would you judge me if I said Multi-grain Cheerios?
    It's one of THOSE days. Sometimes the day just calls for cereal for dinner.
    Last edited by Rena13; Wed, Nov 18th, 2015 at 02:56 PM. Reason: oopsie!

  3. #23133
    Clearance
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    tonight I am attempting in making home made meatballs with honey garlic sauce with rice, broccoli, and garden salad (Nephews reguest and I have never had them so wish me luck lol )

  4. #23134
    Canadian Guru dededi's Avatar
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    Shake n bake pork chops, scalloped potatoes and Brocolli.
    bluerose, Natalka, Purdee and 6 others like this.

  5. #23135
    Senior Canuck Rena13's Avatar
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    Quote Originally Posted by dededi View Post
    Shake n bake pork chops, scalloped potatoes and Brocolli.
    Can I come to your house for dinner?

  6. #23136
    Commander:Northern armies rock lobster's Avatar
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    Quote Originally Posted by juliemadden View Post
    Seasoned Parisian potatoes with olive oil. Herb, garlic & lemon roast chicken Yummmmm. Rock lobster you sound good too

    Leave it alone Rocky, leave it alone..Boo has ears everywhere.
    @
    ;

  7. #23137
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    My sister suggested that I start cooking with lentils. I'm trying my first recipe, which I have altered to our family needs. I'm making lentil and corn chili. We'll see what the family thinks of it.
    bluerose, wolfwoman, KelJo and 5 others like this.
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  8. #23138
    Smart Canuck bluerose's Avatar
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    No cooking tonight leftovers for DH and a can of soup for moi.

    Attachment 298489
    Last edited by bluerose; Wed, Nov 18th, 2015 at 04:40 PM.


  9. #23139
    Canadian Genius padyofurniture's Avatar
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    Spaghetti
    Natalka, Purdee, Angela273 and 4 others like this.

  10. #23140
    Canadian Genius wolfwoman's Avatar
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    Green salad with tzatziki for dressing
    Natalka, Angela273, KelJo and 4 others like this.
    Just call me Wolfie

  11. #23141
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    Quote Originally Posted by Angela273 View Post
    My sister suggested that I start cooking with lentils. I'm trying my first recipe, which I have altered to our family needs. I'm making lentil and corn chili. We'll see what the family thinks of it.
    Here's the verdict. Our 3yr old ate his chili. I ate mine on toast and I'm glad that I put corn in it, otherwise I don't think that I would have liked it as much. Dh complained that I was trying to feed him something without meat in it. He ate a bit of it and then helped himself to some leftovers. The verdict is out as to whether or not I will make this recipe again...without adding ground meat to it first.
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  12. #23142
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    ...didn't bbq, too windy, actually it started snowing, sideways! So I left the skin on the chicken and rubbed it with EVOO and minced garlic and sprinkled with S&P, dried rosemary , dried basil, marinated in the fridge for about an hour and then baked in the oven for about an hour!! very moist and yummy..had with it caesar salad and baguette toasted in the oven with butter & garlic.
    Last edited by KelJo; Thu, Feb 25th, 2016 at 07:18 PM.



  13. #23143
    Clearance
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    chicken and rice soup with bok choy (have some in the fridge that needs to be used and think it will be a good addition) and chicken ceasar wraps
    Natalka, Angela273, KelJo and 4 others like this.

  14. #23144
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Thinking something with Chicken Thighs and Rice, maybe Stir Fry or maybe Salsa Chicken will have to see what happens when I get home.

  15. #23145
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    I put chicken thighs and a pork roast in the fridge to thaw days ago, but they are still pretty frozen. So tonight's supper is Ukrainian garlic sausage, perogies or KD, boiled veggies, sour cream, and milk. Our 3yr old son has gymnastics tonight.

    I guess I will bake the chicken thighs tomorrow with a little bbq sauce on top to finish them off. There will be leftovers for Saturday.

    The pork roast will be turned into pulled pork on Sunday. I was looking at a recipe that uses a dry rub that marinates for 12-24hrs. Then you put the roast on top of a bed of sliced onion and apples. You are supposed to pour a beer over top, but we don't keep beer on hand so I might just use some broth or something. Have some home made coleslaw to go with it.
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