User Tag List
Results 23,131 to 23,145 of 38320
Thread: What's For Dinner?
-
Wed, Nov 18th, 2015, 02:35 PM #23131
Seasoned Parisian potatoes with olive oil. Herb, garlic & lemon roast chicken Yummmmm. Rock lobster you sound good too
-
-
Wed, Nov 18th, 2015, 02:55 PM #23132
- Join Date
- Feb 2014
- Location
- Toronto-ish, ON
- Posts
- 760
- Likes Received
- 1302
- Trading Score
- 0 (0%)
Would you judge me if I said Multi-grain Cheerios?
It's one of THOSE days. Sometimes the day just calls for cereal for dinner.Last edited by Rena13; Wed, Nov 18th, 2015 at 02:56 PM. Reason: oopsie!
-
Wed, Nov 18th, 2015, 02:56 PM #23133
tonight I am attempting in making home made meatballs with honey garlic sauce with rice, broccoli, and garden salad (Nephews reguest and I have never had them so wish me luck lol )
-
Wed, Nov 18th, 2015, 03:03 PM #23134
- Join Date
- Dec 2014
- Location
- Near Apsley On for the summer
- Posts
- 16,832
- Likes Received
- 78207
- Trading Score
- 0 (0%)
Shake n bake pork chops, scalloped potatoes and Brocolli.
-
Wed, Nov 18th, 2015, 03:04 PM #23135
- Join Date
- Feb 2014
- Location
- Toronto-ish, ON
- Posts
- 760
- Likes Received
- 1302
- Trading Score
- 0 (0%)
-
Wed, Nov 18th, 2015, 03:58 PM #23136
- Join Date
- Jun 2010
- Location
- No one goes off-trail. No one walks alone.
- Posts
- 20,183
- Likes Received
- 65755
- Trading Score
- 0 (0%)
-
Wed, Nov 18th, 2015, 04:18 PM #23137
- Join Date
- Jan 2009
- Location
- Estevan, SK
- Posts
- 17,863
- Likes Received
- 41287
- Trading Score
- 214 (100%)
My sister suggested that I start cooking with lentils. I'm trying my first recipe, which I have altered to our family needs. I'm making lentil and corn chili. We'll see what the family thinks of it.
Help me out with Swagbucks and we can both earn gift cards and PayPal money
Pm me for a referral link if you’d like to earn a $10 bonus! when you create your Checkout 51 rebate account
Caddle Referral Code: ANGELA67343 and we will both earn $1 bonus
-
Wed, Nov 18th, 2015, 04:21 PM #23138
No cooking tonight leftovers for DH and a can of soup for moi.
Attachment 298489Last edited by bluerose; Wed, Nov 18th, 2015 at 04:40 PM.
-
Wed, Nov 18th, 2015, 04:53 PM #23139
- Join Date
- Oct 2014
- Location
- Halifax
- Posts
- 5,655
- Likes Received
- 24769
- Trading Score
- 0 (0%)
Spaghetti
-
Wed, Nov 18th, 2015, 06:03 PM #23140
- Join Date
- Dec 2011
- Location
- Alberta
- Posts
- 8,485
- Likes Received
- 17648
- Trading Score
- 30 (100%)
Green salad with tzatziki for dressing
Just call me Wolfie
-
Wed, Nov 18th, 2015, 06:58 PM #23141
- Join Date
- Jan 2009
- Location
- Estevan, SK
- Posts
- 17,863
- Likes Received
- 41287
- Trading Score
- 214 (100%)
Here's the verdict. Our 3yr old ate his chili. I ate mine on toast and I'm glad that I put corn in it, otherwise I don't think that I would have liked it as much. Dh complained that I was trying to feed him something without meat in it. He ate a bit of it and then helped himself to some leftovers. The verdict is out as to whether or not I will make this recipe again...without adding ground meat to it first.
Help me out with Swagbucks and we can both earn gift cards and PayPal money
Pm me for a referral link if you’d like to earn a $10 bonus! when you create your Checkout 51 rebate account
Caddle Referral Code: ANGELA67343 and we will both earn $1 bonus
-
Wed, Nov 18th, 2015, 09:50 PM #23142
...didn't bbq, too windy, actually it started snowing, sideways! So I left the skin on the chicken and rubbed it with EVOO and minced garlic and sprinkled with S&P, dried rosemary , dried basil, marinated in the fridge for about an hour and then baked in the oven for about an hour!! very moist and yummy..had with it caesar salad and baguette toasted in the oven with butter & garlic.
Last edited by KelJo; Thu, Feb 25th, 2016 at 07:18 PM.
-
Thu, Nov 19th, 2015, 03:41 PM #23143
chicken and rice soup with bok choy (have some in the fridge that needs to be used and think it will be a good addition) and chicken ceasar wraps
-
Thu, Nov 19th, 2015, 03:55 PM #23144
- Join Date
- Nov 2012
- Age
- 40
- Posts
- 10,156
- Likes Received
- 42990
- Trading Score
- 64 (100%)
Thinking something with Chicken Thighs and Rice, maybe Stir Fry or maybe Salsa Chicken will have to see what happens when I get home.
-
Thu, Nov 19th, 2015, 04:28 PM #23145
- Join Date
- Jan 2009
- Location
- Estevan, SK
- Posts
- 17,863
- Likes Received
- 41287
- Trading Score
- 214 (100%)
I put chicken thighs and a pork roast in the fridge to thaw days ago, but they are still pretty frozen.
So tonight's supper is Ukrainian garlic sausage, perogies or KD, boiled veggies, sour cream, and milk. Our 3yr old son has gymnastics tonight.
I guess I will bake the chicken thighs tomorrow with a little bbq sauce on top to finish them off. There will be leftovers for Saturday.
The pork roast will be turned into pulled pork on Sunday. I was looking at a recipe that uses a dry rub that marinates for 12-24hrs. Then you put the roast on top of a bed of sliced onion and apples. You are supposed to pour a beer over top, but we don't keep beer on hand so I might just use some broth or something. Have some home made coleslaw to go with it.Help me out with Swagbucks and we can both earn gift cards and PayPal money
Pm me for a referral link if you’d like to earn a $10 bonus! when you create your Checkout 51 rebate account
Caddle Referral Code: ANGELA67343 and we will both earn $1 bonus
Thread Information
Users Browsing this Thread
There are currently 3 users browsing this thread. (0 members and 3 guests)