What's For Dinner?

[walkonby]

hey, the chili finally got made....finished simmering it about 25 minutes ago. I splashed a bit of red wine in near the end just because! Mmmm, I know what I'm having for lunch and dinner.

[Frugalbigmama]

Ribs and burgers. Guess I forgot about the burger patties I made yesterday for tonight's dinner when I put the ribs in the crockpot this morning.

[lizzie bargain]

Homemade pizza with ham, mushrooms, green pepper and onions-my fav.

[lizzie bargain]

Beef keema-basically hamburger, onions and frozen peas with cumin and curry powder-served over mashed potatoes rather than rice as my potatoes need using up.

[walkonby]

I ordered take out from an Indian-Asian Fusion restaurant earlier this week and OMG, everything was super tasty. Chicken dumplings, chicken spring rolls, Street Special Mixed fried rice, with egg, shrimp and chicken in it. I could really taste the cumin in all the items, plus other spices that I recognize but forget what they're called. DH was apprehensive at first
while DS gobbled the items up happily. Eventually DH came around and said he liked it all.

https://www.streetmomo.ca/menu-scarborough/

This morning I just could not help myself, made another batch of chili! The beans had already been soaked, pressure cooked and frozen so all that was left was the chopping of veg, browning the meat, etc. Plenty of main course options in the fridge for the guys ( and me!! ) to choose from. I will take a break now from cooking.

[lizzie bargain]

Homemade quiche.

[harbie]

We have an Indian/Asian fusion place here and it was AMAZING. I only say was since we haven’t been since the pandemic since we rarely if ever go to a restaurant (it’s too far for takeout) and there’s not a ton for us to eat that’s vegan but I do miss it.

Last night we ordered Panago. I was too tired and sore after the delay and then working out and I was STARVING after the workout so pizza it was. Leftovers for Dh's lunch today

[harbie]

After a late night grocery shopping we had homemade potato salad, beyond chickun tenders, hummus with aged balsamic and cucumbers.

[walkonby]

These two meatloaves are my best ever! Turned out so flavourful and moist. ( I tasted a piece off the end! ) These will last for a few lunch and dinners as I used 5 lbs. of ground meat to make them. We'll be having smashed potatoes with it. ( in pic the spuds are not baked yet ) I bought a HUGE 15 lb. bag of russets at NF last week for $4.00 ( woo hoo! ) so I gotta start using them up in things. Still have to roast up a butternut squash that's been under the sink for more than 2 weeks.

[harbie]

I sautéed red and sweet onions as I had bits left over from a previous meal. Added diced green pepper ( 1 green in a rainbow mix, finely diced plant based pepperoni. I cooked up some McCain breakfast hash browns and made the most delicious garlic naan pizzas ever!

[lizzie bargain]

I went out for South Indian food for lunch-and there are leftovers for dinner.

[harbie]

I had a neighbour give me a big beautiful romaine lettuce from her garden so I made a salad with that, some blueberries, strawberries, cucumbers and green onions from my garden with a sesame ginger dressing.

I roasted sweet potato, broccoli and whole garlic cloves in a bunch of spices and served with spicy bbq tofu and couscous with green onions and cried cranberries.

I'm stuffed!

[walkonby]

Made a large pan of corned beef hash for the guys work meals today.

[Frugalbigmama]

Last night went for a drive for a free dinner. Had ceaser salad and grilled/blackened chicken sandwich. Was yummy!

[lizzie bargain]

Tonight will get some type of takeout with the gift cards received from parents on the last day of school-then flying out to Nfld for a week if Westjet doesn't cancel the flight tonight. I am probably getting a little old for the red eye but too late now-sure beats having to connect through Toronto though!