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Thread: What's For Dinner?
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Wed, Dec 9th, 2015, 09:04 AM #23311
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Pan fried haddock and baked potatoes.
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Wed, Dec 9th, 2015, 01:53 PM #23312
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Pizza night.
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Wed, Dec 9th, 2015, 03:25 PM #23313
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Wed, Dec 9th, 2015, 04:16 PM #23314
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Leftover lasagna
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Wed, Dec 9th, 2015, 05:55 PM #23315
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Sarma - I can't find my own pic from before, but I make them deconstructed - just the meat rolls, then cook the sauerkraut in the pot, instead of wrapping the rolls in sour cabbage leaves.
Having it with fresh bakery buns and bread.
Last edited by Natalka; Wed, Dec 9th, 2015 at 07:17 PM.
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Wed, Dec 9th, 2015, 06:34 PM #23316
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I want perogies now but am holding off turning on the stove till after 7 pm......darn you hydro peak rates making me wait!
babies teach us acceptance
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Wed, Dec 9th, 2015, 08:10 PM #23317
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hubby made roast pork, peppercorn gravy, sauteed mushroom, mashed potato and mashed sweet potato. :D
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Wed, Dec 9th, 2015, 10:02 PM #23318
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@walkonby - does it really make a huge difference with the power? We don't have the rate change thing.
Second ? - what do you use to make perogies to be GF, like rice flour?
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Thu, Dec 10th, 2015, 09:16 AM #23319
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Chicken legs, tossed salad and rice.
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Thu, Dec 10th, 2015, 10:05 AM #23320
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Leftover sarma - it's like chili, almost better the second day!
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Thu, Dec 10th, 2015, 11:58 AM #23321
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oh Nat, I think the hydro rate change is disgusting because the difference between On Peak rate and Off Peak ( it changed for the winter Nov 1st ) is a whopping 9.2 cents per kWh. See chart
Prices effective Nov 1st, 2015
I suppose in the grand scheme it might not seem like a lot but it annoys me that most families are cooking their breakfasts and dinners in those On peak hrs. ( gouging much !? ) so that is why I try to batch cook and do laundry on OFF peak, or at the very least Mid peak hours.
Oh and the perogies I made everyone ( and I ate some too. ) were not gf. Just the regular big bags on sale at NF. I have tried to make my own gf version ( rice flour, tried other gf flours too ) but just awful! ( although I choked them down anyway. I have no idea how to make them as yummy with gf flour, I think the gluten must be what makes them tasty maybe?? ha ha
babies teach us acceptance
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Thu, Dec 10th, 2015, 12:24 PM #23322
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Last night was roasted potatoes and a really big salad (2 romaine heads) with 2 diced apples and shredded old cheddar with balsamic vinaigrette and some walnuts tossed in.
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Thu, Dec 10th, 2015, 01:06 PM #23323
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We bought tickets to tonight's legion supper and AGM. I don't know what's on the menu. I made a pork roast with onion earlier this week.
I'm planning on turning the leftovers into a soup with veggies and pearl barley tomorrow or Saturday.Help me out with Swagbucks and we can both earn gift cards and PayPal money
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Thu, Dec 10th, 2015, 03:42 PM #23324
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I think we will be having spaghetti & meatballs.
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Thu, Dec 10th, 2015, 05:31 PM #23325
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Small roast beef with potatoes and carrots around it as it cooks. DQ for dessert, it's been awhile since we've been there.
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