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Thread: What's For Dinner?
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Sun, Sep 25th, 2011, 07:59 AM #8311
- Join Date
- Oct 2008
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- SK
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Last night, no one was very hungry as we had a late lunch, so mid-evening we had a Delissio Canadian pizza.
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Sun, Sep 25th, 2011, 09:26 PM #8312
- Join Date
- Jan 2011
- Location
- Vancouver
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- 1,577
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- 1
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Take-out sushi for dinner.
I've gotten more than 300$ of gift cards. You can also do so by joining swagbucks:
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Also, Start out with 25 points on SUPERPOINTS: http://superpoints.com/join/airujo
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Sun, Sep 25th, 2011, 10:10 PM #8313
Lasagna and Garlic Bread
Previously CanadianBella... I'm baaack!
Check out my Trade & Wishlist
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Sun, Sep 25th, 2011, 10:50 PM #8314
- Join Date
- May 2011
- Location
- On the verge of indecision
- Posts
- 13,980
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- 15378
- Trading Score
- 20 (100%)
Bindi baghi( okra curry), aloo gobi ( potato, pea and cauliflower curry) tarka daal( lentil curry) mushroom and tomato basmati rice with parathas.
Last edited by Darth Penguin; Sun, Sep 25th, 2011 at 10:51 PM.
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Tue, Sep 27th, 2011, 07:22 AM #8315
- Join Date
- Oct 2008
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- SK
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Sunday, baked porkchops with baby potatoes and carrots.
Monday, husband had those leftovers. For me and my son, I made sauteed ground pork with mushrooms and onions, with pasta shells and leftover rice noodles. He wants to take the leftovers for lunch the next few days (good for him!).
Tonight, making homemade pizza - yum!
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Tue, Sep 27th, 2011, 10:29 AM #8316
- Join Date
- Aug 2011
- Location
- Winnipeg, MB
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- 297
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- 0
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Last night my friend and I gorged on 4lbs of home cooked mussels in wine and cream sauce, and about half a loaf of crusty bread with the leftover wine...it was amazing!
Tonight I'm thinking spaghetti with meat sauce and some garlic toast made with the leftover crusty bread. Mmmmm....
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Tue, Sep 27th, 2011, 03:09 PM #8317
- Join Date
- May 2010
- Location
- London, Ontario
- Posts
- 3,932
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- 4161
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vegetarian chili and warm cheese biscuits fresh out of the oven. mmmm. yum. Me want supper NOW!
"Be yourself. Everyone else is already taken." Oscar Widle
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Tue, Sep 27th, 2011, 03:32 PM #8318
- Join Date
- Aug 2008
- Location
- Near Toronto
- Posts
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Chicken Parmesan & Egg Noodles. With any luck someone will make a salad.
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Tue, Sep 27th, 2011, 03:48 PM #8319
- Join Date
- Aug 2008
- Location
- Near Toronto
- Posts
- 29,339
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- 68053
- Trading Score
- 4 (100%)
p.s.
don't forget that National Men Make Dinner Day is coming up in early November.
http://www.menmakedinnerday.com/home/index.php
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Tue, Sep 27th, 2011, 05:45 PM #8320
- Join Date
- Aug 2008
- Location
- Red Deer, AB
- Posts
- 1,310
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- 8
- Trading Score
- 29 (100%)
Pork Tenderloin....with some type of gravy...rice for me & side kicks for DH
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Tue, Sep 27th, 2011, 05:47 PM #8321
- Join Date
- Apr 2010
- Location
- Ontario
- Posts
- 12,085
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- 20335
- Trading Score
- 88 (100%)
leftover chicken sauteed with cream of mushroom soup with mashed potatoes and green beans. with a side ceasar salad.
and mc cain cake for dessertBe Strong
Be True
Be You.
Simple as that!
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Tue, Sep 27th, 2011, 05:49 PM #8322
A version of Shepherd's Pie...lots of garden veggies mixed into the meat bottom then topped with mashed potatoes. I've topped it with TexMex shredded cheese and browned it for a few minutes. Looks good enough to eat!
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Tue, Sep 27th, 2011, 05:50 PM #8323
- Join Date
- Sep 2011
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- Cape Breton
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Steak sub....hubby is cooking now.......smells wonderful
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Tue, Sep 27th, 2011, 10:47 PM #8324
- Join Date
- Jul 2009
- Location
- Where love grows
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- 15,848
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- 20464
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veal cutlets (I use potatoe flakes for the breading as I am celiac), mashed potates, roasted asparagus with garlic. mmmmm, was very good too, lol.
We all need a little sunshine every now and then
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Wed, Sep 28th, 2011, 03:28 PM #8325
- Join Date
- Jul 2010
- Location
- Scarlem
- Posts
- 43,440
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- 76187
- Trading Score
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Over the weekend we were soooo busy. I just threw some meals together for the week.
A very large pasta loaded with sauteed mushrooms, peppers and ground chicken.
Chicken thighs cooked up so tender so I made 3/4 of them in my homemade sticky BBQ sauce, and the rest in " trader sauce " !! What is trader sauce you ask?
Well we all love Swiss Chalet every now and then, but we hate that red grease they call sauce....until one day 1 of my DS said he kind of liked it, GASP! We all pointed and called him a trader! ( silly fun, passes the dinner time)
Sides of ginger/brown sugar carrots, Roasted taters, Gai Lan steamed. The work week has been tough so far. No energy at all.Last edited by walkonby; Wed, Sep 28th, 2011 at 03:30 PM.
Charles R.I.P. passed October 29th 2024 52 years old
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