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Thread: What's For Dinner?
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Sat, Dec 31st, 2011, 11:11 PM #9061
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Sounds awesome, harbie - we'll be doing out snackin' lunch tomorrow, it's always yummy.
You gave me a reminder about capers, though - I have some to use up.
Tonight, I had a hard boiled egg and toast - whoopieding. The men had leftover salmon casserole I heated up with melted cheese on top, and served with sour cream.
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Sat, Dec 31st, 2011, 11:42 PM #9062
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prime steak, fried mushrooms, potatoe casserole (from SC recipe), Mann's veggies and dip platter (no max value FPC from valid complaint = $12.99)
The cats were quite happy with the fresh steak pieces.Last edited by Angela273; Sat, Dec 31st, 2011 at 11:44 PM.
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Sun, Jan 1st, 2012, 08:25 AM #9063
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A bit of mish mash leftovers I suppose. Some appetizers ( all frozen boxed kind, cooked way too many up last 2 nights) a fried rice made yesterday with ginger and chix breast and veg. Oh ya, the last of the 2 alarm chili ( I sprinkled a bit too many chili pepper flakes) We still have fresh kaiser buns and cold cuts that never got touched. I could sit here all day, the family has plenty to eat.
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Sun, Jan 1st, 2012, 08:48 AM #9064
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Ordered Chinese for pick up last night....very good!
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Sun, Jan 1st, 2012, 08:54 AM #9065
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NY steak tonight (thanks to Co-op for a great deal!) - hopefully barbecued! Baked potatoes, and a big salad.
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Sun, Jan 1st, 2012, 09:08 AM #9066
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Veggie pot pie, fried rice for the kiddies that did not want the pie. Today-snacky stuff and using up leftovers.
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Sun, Jan 1st, 2012, 10:15 AM #9067
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Sun, Jan 1st, 2012, 05:04 PM #9068
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i made chicken with fenugreek , i have tried it once at an indian restaurant and i really liked it, i looked up the recipe on youtube and guess what ,turned out better than the restaurant voila!
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Mon, Jan 2nd, 2012, 09:51 AM #9069
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So funny to quote myself! Anyway, props to my sweet husband for barbecueing in the dark and frigid temps at 7:30 - they were the most amazing steaks ever, just melt-in-your-mouth. They cost just over $12 for four huge steaks!
I used Club House Montreal Steak Spice on them, and they were perfect. I made packet potatoes (sliced russets layered with margarine and french onion soup mix - three layers per foil packet, baked in oven at 400 for about 45 min) - they were just awesome (nice crunchy bottom layer!); and we just had mixed veggies to go with.
Leftover for lunch today!
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Mon, Jan 2nd, 2012, 01:29 PM #9070
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Roasted chicken, pasta and peas today!
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Mon, Jan 2nd, 2012, 01:48 PM #9071
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my son is making dinner tonight & I think it will be chicken
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Mon, Jan 2nd, 2012, 02:10 PM #9072
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Sauted Onions and roast beef and Pasta with tomato sauce sprinkled with cheese. Salad on the side.
Added cut-up Turkey bacon and tons of spices plus chopped green onions just before serving. I couldn't believe how yummy it was just using up leftovers.Last edited by Scottishgal; Mon, Jan 2nd, 2012 at 09:26 PM.
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Mon, Jan 2nd, 2012, 05:07 PM #9073
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curry chicken thighs
white rice
and greens
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Mon, Jan 2nd, 2012, 05:58 PM #9074
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Crockpot yellow split pea soup with leftover ham and good brown toast - yum!!
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Mon, Jan 2nd, 2012, 09:05 PM #9075
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