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Thread: What's For Dinner?
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Sat, Dec 26th, 2015, 08:12 PM #23461
I'm thinking of trying to make samosa's tomorrow. Anyone try making those before?
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Sun, Dec 27th, 2015, 07:56 AM #23462
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Turkey and rice, lol. It will be the last day I will get away with feeding them turkey.
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Sun, Dec 27th, 2015, 10:10 AM #23463
Well, its Football Sunday..I really think Atlanta can beat Carolina..hee hee...I still have a ton of turkey leftovers...I love turkey so I don't mind,,,I'd like to make turkey tetrazzini , with cream cheese, mushrooms, green peas...all creamy and gooey...etc..but will see..might just be munchies as I have lots of appys in the freezer...
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Sun, Dec 27th, 2015, 02:13 PM #23464
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Roast beef, mashed potatoes, green beans, Yorkshire pudding and gravy. Pumpkin pie with whipped cream for dessert.
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Sun, Dec 27th, 2015, 02:45 PM #23465
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baked ham, the last of the cabbage rolls, pasta salad, mixed veggies
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Sun, Dec 27th, 2015, 05:03 PM #23466
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Mom isn't feeling well so she is having Chicken Soup, I am not feeling it so I took some left over Prime Rib, Mashed Potatoes, Gravy and added some mushrooms to make a Sheppard Pie
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Sun, Dec 27th, 2015, 05:31 PM #23467
Spaghetti and meatballs. I have a feeling the meatballs are leftover turkey, she's not saying.
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Sun, Dec 27th, 2015, 05:45 PM #23468
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Making my first turkey dinner ever Cornbread, cranberry and pecan stuffing, garlic mashed potatoes and gravy
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Sun, Dec 27th, 2015, 05:51 PM #23469
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We're having (hopefully) the last of the turkey leftovers.
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Sun, Dec 27th, 2015, 08:36 PM #23470
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ordered Dominos tonite and they gave us 3 pieces of brownies that were still warm - so yummy!! We searched their website and didn't see any brownies oh well we're not complaining about free brownies
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Sun, Dec 27th, 2015, 09:39 PM #23471
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Sun, Dec 27th, 2015, 09:41 PM #23472
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Turkey chili with rice, refried beans and tortillas..
Short answer : no Long answer : NOOOOOOOOOOO!
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Sun, Dec 27th, 2015, 11:05 PM #23473
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Sun, Dec 27th, 2015, 11:07 PM #23474
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Mon, Dec 28th, 2015, 12:16 AM #23475
Probably a smart idea, but I semi-deep fried it, the traditional way. . . Wouldn't phyllo be quite different?
I didn't find the pastry hard. But I was disappointed the potato mixture wasn't as spicy as I would've liked. I was surprised because I added chili and a scotch bonnet pepper to mix. It was somewhat flavourful, but I guess I just had a certain expectation.
The potato mix had peas, carrots, fresh ginger, 1 scotch bonnet pepper, garam masala, tumeric, garlic, onion, chili, fresh cilantro, salt.
I think next time, I would add another scotch pepper and some cumin
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