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Thread: What's For Dinner?
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Thu, May 12th, 2016, 08:48 PM #24736
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^ Oh, yum!
Tonight, we shared a dagwood sandwich from Sobeys - gosh, they are good. Traded my cheese for husband's tomatoes.
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Thu, May 12th, 2016, 09:21 PM #24737
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Today it snowed so I made a crockpot of bean soup and served it with garlic toast andcoriander naan.
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Fri, May 13th, 2016, 02:10 PM #24738
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Chicken legs were on at No Frills for $1/lb today. I bought 10 packs since my DH would happily eat it for every meal if he could. Going to steam them and throw them on the barbecue.
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Fri, May 13th, 2016, 03:16 PM #24739
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Pineapple marinaded pork chops, potatoes and carrots.
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Fri, May 13th, 2016, 03:18 PM #24740
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Fri, May 13th, 2016, 04:17 PM #24741
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Lasagna, pork scallopini, tossed salad and garlic bread.
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Fri, May 13th, 2016, 09:08 PM #24742
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What an awesome find! How do you steam them? I always worry about BBQing chicken - I've attempted to pre-cook a bit in the nuker, but that's a hassle.
Tonight we had wagonwheel pasta with tomato sauce, with canned beans - tried Clark's for the first time, they are pretty good and might give Heinz a run for their money in our house.
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Fri, May 13th, 2016, 09:37 PM #24743
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I made hamburger steak with peppercorn sauce, garlic mashed potatoes, beans and carrots.
Short answer : no Long answer : NOOOOOOOOOOO!
Welcome to the Penguinocracy..One Penguin, One vote..I am The Penguin..I have the One Vote
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Sat, May 14th, 2016, 06:04 AM #24744
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Last night we had Veggie Pasta with a light cream sauce, great to use up a few veggies that needed to be used.
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Sat, May 14th, 2016, 07:04 AM #24745
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Yeah, it was a great find- and no limit on them. The average price for a package of 8 legs was about $2.25
. I just steam them in a steaming basket over pot of boiling water, for about 20 mins, until the juices run clear. I find the chicken has much more flavor and is more tender if it is steamed before it's put on the barbecue.
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Sat, May 14th, 2016, 09:28 AM #24746
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Sirloin tip roast, $1.88/lb asparagus and potatoes.
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Sat, May 14th, 2016, 04:16 PM #24747
...making pizza, dough is resting...spinach, tomatoes, onion , bacon , black olives & lots of mozzarella & a sprinkling of feta
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Sat, May 14th, 2016, 04:51 PM #24748
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Stuffed side ribs, mashed potatoes, carrots and a small salad.
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Sat, May 14th, 2016, 08:41 PM #24749
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Kitchen was totally clean, so there was no way I was going to cook and make a mess -
- so we had Mickey D's. This weekend, they are donating to Fort Mac for every Big Mac sold. So I had one, and fries; husband had two Quarter Pounders with cheese and fries.
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Sat, May 14th, 2016, 08:52 PM #24750
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I made homemade pizza too.
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