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Thread: What's For Dinner?
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Thu, Jul 19th, 2018, 02:20 PM #31321
Last night we grilled burgers and made a cauliflower salad. We are busy going from our volunteer gig to a meeting to a concert in the park, so it’s going to be a food truck night😎
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Thu, Jul 19th, 2018, 02:47 PM #31322
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Last night I made 3 cheese stuffed Pasta in the Instant Pot with Parm Garlic Buns
Tonight I am not sure yet, thinking Potatoes of some sort, Cucumber Salad and I need to find a protein2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Thu, Jul 19th, 2018, 04:46 PM #31323
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- Oct 2014
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- Halifax
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BBQ cheeseburgers
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Thu, Jul 19th, 2018, 06:29 PM #31324
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- Oct 2015
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- NotFarEnoughNorth
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Im thinking about going out and grabbing a pizza that way I will have some leftover for lunch tomorrow
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Fri, Jul 20th, 2018, 01:01 AM #31325
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- Jul 2010
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- Scarlem
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pressure cooked up 4 different discounted pkgs of meat I had in the freezer, One large T-bone, 2 blade steaks and some lamb chops.
Once everything was tender I added the spuds, baby carrots, celery, onions and gravy. The last things I tossed in once the heat was off was broccoli and a handful of green beans and snow peas from the garden.
Stew for the weekend!
babies teach us acceptance
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Fri, Jul 20th, 2018, 07:52 AM #31326
..last nights dinner, with caesar salad and lots of crusty, baked buttery garlic bread to sop up the tomatoes
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Fri, Jul 20th, 2018, 10:49 AM #31327
Keljo... that looks amazing!
we are going to a bbq tonight for our tennis club. Not sure what is on the menu but I’m bringing a fresh strawberry cheesecake.
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Fri, Jul 20th, 2018, 03:17 PM #31328
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we're going the kid classic route and having fish sticks and KD
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Fri, Jul 20th, 2018, 09:49 PM #31329
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- Oct 2008
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- SK
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Spaghetti and sauce - tried the Catelli garden selects six veg, garlic and onion. At first taste there seemed to be a different herby taste, but when having more it was really good.
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Fri, Jul 20th, 2018, 11:29 PM #31330
- Join Date
- Jul 2010
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DD had the day off work so we made cabbage rolls together!! I was so happy to get a giant head of savoy cabbage at .57 lb today at NF. Our " sauce " was made by tossing tomato juice in a blender with tomato paste and adding herbs.
The cabbage yielded 24 large leaves for rolling and we chopped up the smaller centre part for a wee pan of lazy cabbage ingredients.
They smelled so yummy cooking in the oven.
babies teach us acceptance
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Sat, Jul 21st, 2018, 07:25 PM #31331
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- Nov 2012
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Steak, Baked Potato and Caprese Portabello Mushrooms
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Sat, Jul 21st, 2018, 08:42 PM #31332
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I prepped and son was over to do the actual stove cooking.
It was basically a ground pork casserole with onions, mushrooms, carrots and pasta. Sauce was leftover catelli sauce mixed with leftover gravy, and it was really good. Served with pickled beets and a big Caesar salad.
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Sat, Jul 21st, 2018, 09:09 PM #31333
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Shepherd's pie
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Sat, Jul 21st, 2018, 10:58 PM #31334
I love saturdays! After bridge this morning, we had a couple hours to ourselves..made the most of that. Our son came over and we went to a car show downtown and then to a pub nearby for dinner. Best outline ever!
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Sun, Jul 22nd, 2018, 08:56 AM #31335
...bbq'd steak yesterday evening, I have the slow cooker going this morning with a pork roast, potatoes, veggies & cream of mushroom soup, etc, etc
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