What's For Dinner?

[padyofurniture]

Pizza

[Thatdone]

Oven bbq chops with buttered green beans and a pack of those side kick pasta side dishes

[Newfiescreech]

Very Late night getting home from work ..few crackers and piece cheese and Diet Pepsi

[Natalka]

Enjoy your evening!! I would LOVE to see Glass Tiger

Me too!

It was Ukrainian night at a nearby diner - borscht, perogies with fried onions and bacon, kolbassa, and Chicken Kiev.
I ate almost everything, so very good!

[KelJo]

...Happy, Happy Friday!!! a lovely day ahead...plan on making an extra large pizza later with lots of toppings (pepperoni, ham, salami, onion, mushroom, bell pepper, pineapple, etc) so there will be leftovers for Miller time later..and a few wings...and I bought these mini individual pies, cherry, blueberry & apple, so cute...and hopefully put a dent in all the Halloween leftovers hee hee (I only got 6 little kiddies)

[sueshe]

Enjoy your evening!! I would LOVE to see Glass Tiger

So much fun! Hey still sound great😎

[sueshe]

Tonight we are going out with friends d
for dinner. Meeting at our place for drinks then walking to a wonderful little Asian fusion restaurant. There 6 of us and I had to make reservations two weeks ago, because it’s a popular place! Today I made a flourless chocolate torte because one of our friends is gluten free. I’m serving it after dinner with raspberries and whipping cream.

[SassyAshley]

I used Portobello and Button Mushrooms, it was actually made on the stove only took about 30 minutes and that included the simmer time. With that being said I did tweak the recipe slightly to accommodate what I had on hand as well I made it thicker. I found once it was "Done" it was still very thin so I add some Velotine to thicken it up to be more like a Stew vs what I would call a soup.

This sounds interesting! What types of mushrooms do you use and do you make it in the oven? I’m super intrigued because we love all types of mushrooms.

[SassyAshley]

Last night I made Homemade Chicken Nuggets with Oven Fries

Tonight is Pizza, although I am so much better than I was I find I am still so tired with this cold and now Mom who was sick before me has gotten worse again and is on antibiotics as well. So no cooking for us tonight.

[Natalka]

Leftovers tonight. I had one wing, a piece of Chicken Kiev, rice-a-roni, and corn.
Husband had leftover fried chicken, kolbassa and buns.

[sueshe]

I used Portobello and Button Mushrooms, it was actually made on the stove only took about 30 minutes and that included the simmer time. With that being said I did tweak the recipe slightly to accommodate what I had on hand as well I made it thicker. I found once it was "Done" it was still very thin so I add some Velotine to thicken it up to be more like a Stew vs what I would call a soup.

That sounds so good! Years ago, I used to make a mushrooms on toast meal with homemade mushroom gravy and French fries. Your recipe sound better and healthier!

[sueshe]

Tonight we are going to see the Cheesecake Burlesque show and I’ve not made any dinner plans yet. Most likely the couple going to the show with us will come over for drinks and appies first and then maybe back here afterwards to finish off that chocolate cake I made for company last night.

[SassyAshley]

Kept it simple, leftover Pizza with Cesar Salad added Bacon and Parm to the Salad

[rock lobster]

Wet string.
Better known as spaghetti.
Can you tell I don't like spaghetti?

[Natalka]

Everything in a roaster supper - chicken pieces, potatoes, carrots, onions. Lots of garlic and Italian seasoning.