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Thread: What's For Dinner?

  1. #34546
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    I have lots of salads leftover, have a pork shoulder roast in the slow cooker for pulled pork to go with the salads, so that will smell yummy all day!

  2. #34547
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    Quote Originally Posted by walkonby View Post
    In the middle of making up a couple of protein mains ( the gang can make their own sides or salads to go with )
    No one's been terribly hungry for a sit down hot meal these days....but I will not complain about the heat because, you know....the white stuff that starts with " S " will be here before we know it and I must save my ranting energy for that.
    Anyhow, a whole chicken is roasting in the Air Fryer and 3 large-ish steaks are slow cooking in the cast iron pan with mushrooms and onions.
    @walkonby how do you cook your whole chicken in the air fryer, do you just season? do you add onion, oil, etc? and how long do you cook? thanks!!!
    I've been tempted to try one in my air fryer but haven't tried it yet

  3. #34548
    no more door to door! :) walkonby's Avatar
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    Quote Originally Posted by KelJo View Post
    @walkonby how do you cook your whole chicken in the air fryer, do you just season? do you add onion, oil, etc? and how long do you cook? thanks!!!
    I've been tempted to try one in my air fryer but haven't tried it yet

    Hi!! @KelJo

    When I tell you you'll never believe me. The only thing I do is wash the bird inside and out, pat dry, then take sharp shears and trim the Pope's nose away and as much extra clumps of fat along with it. ( I found leaving on excess fat means melts and it collects in the bucket under the screen, so I eliminate that from happening .
    I do leave the basic skin on that covers the breasts, legs and wings just for some crispy bits.

    I add NO seasonings, NO oil...just plop the bird into the bucket, set the timer for approx. 35 min at my highest temp ( which I have no idea what it is now as all the readings are rubbed off of that dial ) Then I flip it over and cook another 15-20 min to get the backside crisp.
    Always crispy brown outside and juicy moist inside.
    We've been SOOO impressed with how the birds roast in this thing.

    Hope you have the same result!!

  4. #34549
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    ^Thanks so much for the tips. I'm going to try it in the near future and cook it exactly the same way!

  5. #34550
    Time changes everything rock lobster's Avatar
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    Myself, being a New Age man and not suffering the constraints of the past, I
    cook whatever I happen to run over on the highway each day on my new George Foreman grill.
    Hunting season never ends when you drive at extreme speeds in woodland areas.
    The trunk of my car is filled with spices.
    Yes you're right, it is wonderful to be me.
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  6. #34551
    Must Coupon, Must Save :) SassyAshley's Avatar
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    It is way too hot and with no AC I needed simple so we made Hot Dogs in the electric skillet and had chips and dip.
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    Check out my Crochet Blog http://ashleysassycreations.weebly.com/ showing all my wonderful projects

  7. #34552
    ♥ ♥ ♥ ♥ KelJo's Avatar
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    ..trying to decide ..there's leftover pulled pork that was yummy but I might save that for my bubble get together later tonight or I might bbq as its supposed to be a lovely evening....leaning towards bbq!!! Have a great Friday everyone!!!

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    Sub sandwiches

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    Smart Canuck Purdee's Avatar
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    Chicken quesadilla
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    We were supposed to have chicken tenders with fries and a large salad, but..... hubby isnt hungry so i decided to have a baked potato and some marinated herring!
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    Canadian Genius Tweets77's Avatar
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    Panzarottis on the BBQ

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    Honey garlic pork chops with mashed potatoes
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    I am making a chicken veggie stir fry.
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    Must Coupon, Must Save :) SassyAshley's Avatar
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    Making Instant Pot Lasagna which I will serve with Cesar Salad
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    Meat loaf with french fries and then everything covered in gravy
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