chicken and veggie stir-fry with brown rice
Printable View
chicken and veggie stir-fry with brown rice
I am planning on making lazy man cabbage rolls. I'll have to pull out the recipe, haven't made it in months. Might have smokies and perogies with it.
Using last nights roasted chicken and making chicken club sandwiches tonight with kettle chips :)
last night was chicken caesar tetrazini with leftover chicken from the night before. tonight ive got a ham in the slowcooker to make ham and mozzerella sandwiches toasted in the oven and home made french onion soup to go with it.
Homemade chicken and rice soup with potato bread. Boiled a whole chicken, used broth and chicken meat in soup. Saved some chicken for sub for tomorrow's dinner.
homemade chicken pot pie, Cesar salad and homemade banana crumble muffins
Thank you :flowers: (it's not until the 28th, but because we had plans this weekend coming I had to do my Birthday @ my Mom's a week early.)
I totally went to M&M's yesterday afternoon and they were OUT OF MEATBALLS! So I got a rain-check and had burgers & fries for dinner last night.
Tonight is chicken & cesar salad, maybe a baked potato because I feel like I need to eat one with loads of sour cream & cheese :cheesygrin:
Wow, all the above meals sound just great!
Sweet husband brought home KFC yesterday because of my hurt arm... aw!
Tonight I'll make pork kebabs, roasted potatoes, salad. Hopefully son will do chopping under my, uh, direction!
I'm defrosting the meat right now to make shepherd's pie later. My girls will not be happy!
..oh, and I am baking a pie for dessert (my bribery,lol).
Steak with twice baked potatoes and spicy broccoli :)
I roasted a pan full of roma tomatoes, garlic and onions with EVOO and S&P. Tossed with cavatapi pasta and parm cheese :P Homemade cinamon buns for dessert :P:P:P
We had spaghetti for dinner but I made a nighttime (frugal) snack - 50% off cheese flatbread topped with ham, cheese and spread with 50% off roasted garlic hummus! Yummy.
Tonight will be breakfast for supper - Ukrainian toast with sausage patties.
Homemade pizza & salad!!
Yummy!!
Tonight I am making jerk pork tenderloin with stuffed potatoes (which I made this morning) and broccoli. I'm hungry too, but got another 3 hours before supper. Time for a snack.
I had a combo meal from a German place - schnitzel, sausage, spaetzle, and sauerkraut - it was awesome. Husband had dry ribs and bread (yeah, I know!).
Great
Tonight i'll eat chicken Pizza . :headbang:
Thanks.
Man I need to stop coming in here in the a.m before lunch when I'm the most hungry :biggrin:
Tonight we're having Breakfast for dinner (minus the bacon) because I might have forgotten the bacon.. M&Ms were out of the meatballs so I picked them up FINALLY just yesterday (:love: rainchecks!)
Hey me too, breakfast for dinner. I went out this morning and forgot to take something out of the freezer, when I got home one of my grandsons came over with DD, I had to babysit him this afternoon, again forgot to get something out, and I hate defrosting stuff in the microwave. Sooooo...bacon, eggs, hashbrowns (and toast for dh) http://www.myemoticons.com/images/ho...ing/flippy.gif Quick, easy, and really, what in this world is better than BACON (well cheese is a close second).
We had Kurzeme Stroganoff which is a Latvian Pork dish. It turned out pretty good.
This recipie was close to what dh's Momma used to make, but she never used beef stock. Lots of fresh ground pepper & served it with egg noodles.
Kurzeme stroganoff
(Kurzeme strooganov)
Serves 4 to 5
400-500 g pork, cut into this strips (stir-fry pieces are excellent)
1 large onion, chopped
50 g smoked bacon, cut into small pieces
1 pickled cucumber
1 Tbsp plain flour
a cup or a-cup-and-a-half of hot beef stock
100 g sour cream or creme fraiche
salt and black pepper
fresh parsley, chopped (optional)
On a hot pan, fry the bacon until golden, then add the onion and pork and fry until the meat changes colour (remember, Kurzeme stroganoff is a light sauce, so there's no need to achieve a perfect Maillard reaction here and brown the meat all over).
Stir in the flour, cook for a minute or two, then add the hot stock. Simmer on moderate heat until the meat is cooked (the cooking time depends on the cut you use - pork loin cooks very quickly, obviously).
Cut the cucumber into thin strips, add to the sauce along with the sour cream. Simmer for another minute or two, then season to taste and serve.
Pasta and tuna in mushroom sauce, with lots of butter and garlic; served with garlic toast. (My son accused me of preventing him from going out on the town later, lol!)
Probably chinese plates
I love reading all these different dinners. We should have a potluck:tongue:!
I am fresh out of ideas for dinner. Anyone have any suggestions?
Attachment 74054