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Thread: What's For Dinner?

  1. #6406
    Smart Canuck Turkish_DeLight's Avatar
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    stuffed zucchini
    potato risotto
    salad with pomegranate sauce
    cucumber yogurt sauce for the zucchini

  2. #6407
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    yesterday was shepherds pie, day before was burgers. tonight is going to be baked tortellini and garlic bread

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    Mastermind NancyM's Avatar
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    last night was

    marinated pork chops so good and tender
    cheesy potatoes
    rice
    corn

  4. #6409
    KK7 is offline
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    Have my Pork Roast sitting in a Nice Garlic BBQ sauce in the Crockpot as we speak!!!! Will have mash potatoes and corn also.

  5. #6410
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    Need something for tonight....hmmm...come on inspiration! lol
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    Tonight were having agave grilled salmon with roasted cauliflower and garlic sauteed brussel sprouts

  7. #6412
    dun dun dunnn me@t k@tie's Avatar
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    I have been so busy today!

    For dinner tonight I am making a beef teriyaki stir fry with broccoli and onions. I have the beef cut in thin strips marinating in a teriyaki garlic sauce. I also cooked the broccoli and cut up the onions so that all I have to do tonight is quickly throw the stuff in and make some rice. Dinner will be ready in a flash, hehe.

    I also am going to make mini-pizzas after dinner tonight so I can freeze them and have them in our lunches during the weeks to come. I have allll the toppings prepped and put into bowls so that it's ready to go. The toppings are:
    - provolone cheese
    - mozzarella cheese
    - chopped sweet red pepper
    - yellow pepper
    - pepperoni
    - chicken bits
    - zucchini
    - green onions
    - pineapple
    - broccoli
    - mushrooms
    It took a long time to put it all together, but I'm glad I did it ahead of time! Now just the fun and creative part left.

    And last but not least, I have chipotle cheeseburger mini meatloaves in the oven right now. Sounds a bit weird, but I think it is going to be delicious! I mixed ground beef with chopped onions, garlic, italian bread crumbs, eggs, BBQ sauce, chili powder, worcestershire sauce, and probably some other random things that I forgot to mention. I filled 12 muffin tins half way with the meat mixture, and put some grated cheddar cheese on top. Then I put the rest of the meat over that. When you slice through it, you will get a nice melty cheese surprise! We are going to have it for meals over the weekend, but I wanted to make it ahead of time because I have a lot of studying and essaying to do over the next couple of weeks and it's really nice to not have to stress about what to have for dinner while stressing over other things!

    And that's it for now!


  8. #6413
    Canadian Guru harbie's Avatar
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    Quote Originally Posted by me@t k@tie View Post
    I have been so busy today!

    For dinner tonight I am making a beef teriyaki stir fry with broccoli and onions. I have the beef cut in thin strips marinating in a teriyaki garlic sauce. I also cooked the broccoli and cut up the onions so that all I have to do tonight is quickly throw the stuff in and make some rice. Dinner will be ready in a flash, hehe.

    I also am going to make mini-pizzas after dinner tonight so I can freeze them and have them in our lunches during the weeks to come. I have allll the toppings prepped and put into bowls so that it's ready to go. The toppings are:
    - provolone cheese
    - mozzarella cheese
    - chopped sweet red pepper
    - yellow pepper
    - pepperoni
    - chicken bits
    - zucchini
    - green onions
    - pineapple
    - broccoli
    - mushrooms
    It took a long time to put it all together, but I'm glad I did it ahead of time! Now just the fun and creative part left.

    And last but not least, I have chipotle cheeseburger mini meatloaves in the oven right now. Sounds a bit weird, but I think it is going to be delicious! I mixed ground beef with chopped onions, garlic, italian bread crumbs, eggs, BBQ sauce, chili powder, worcestershire sauce, and probably some other random things that I forgot to mention. I filled 12 muffin tins half way with the meat mixture, and put some grated cheddar cheese on top. Then I put the rest of the meat over that. When you slice through it, you will get a nice melty cheese surprise! We are going to have it for meals over the weekend, but I wanted to make it ahead of time because I have a lot of studying and essaying to do over the next couple of weeks and it's really nice to not have to stress about what to have for dinner while stressing over other things!

    And that's it for now!
    WOW that's alot of cooking. I have no excuse for not doing the same

    BTW I will be stealing your cheeseburger meatloaf idea . It sounds so yummy

  9. #6414
    Mastermind NancyM's Avatar
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    leftovers from my crockpot meal

  10. #6415
    KanewtZ kanewtz's Avatar
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    Eggs, Bacon, Toast, and tomato slices.

    I have breakfast for dinner every friday night. I look forward to it.

  11. #6416
    Mastermind Natalka's Avatar
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    wow, meatkatie, you're so organized - and those are great ideas!

    Had KFC tonight - oh boy, takeout two nights in a row.... that never, ever happens!

  12. #6417
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    Last night was pork chops and rice and veggies, tonight a plain ol' tuna sandwich

  13. #6418
    Sexy Canadian Genius Miss_April's Avatar
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    I am starting P90X tomorrow with a fancy new diet and nutrition guide so as my last "meal" I made a nice traditional British Sunday dinner (I know, not Sunday LOL)

    Roast Beef
    Roast Potatoes
    Broccoli
    Cauliflower
    Peas
    Carrots
    Yorkshire Pudding
    Gravy
    and some pickled beets

  14. #6419
    Smart Canuck garbagepicker's Avatar
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    THe tater tot cassarole the Duggers like to make..
    Yummy comfort food!
    Tomorrow chicken stir-fry w/basmati rice
    Sunday fried rice with leftovers-will add eggs and shrimp..

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  15. #6420
    Mastermind Natalka's Avatar
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    Homemade chicken soup tonight - sigh! I could have it twice a week!

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