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Thread: What's For Dinner?

  1. #7906
    KAZ2Y5 Chantel's Avatar
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    That looks pretty good, easy enough to make from home too!

    I'm currently making chicken kickers! I kind of just went in blindly, hope they turn out yummy! Does anyone know how to toss breaded chicken into a sauce without making the breading too soggy? Any special tricks?

  2. #7907
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by Chantel View Post
    That looks pretty good, easy enough to make from home too!
    Yeah, pretty simple but tasty. Just sauce and bunch of sliced sausage topped with mozza on a chibata bun.

    Quote Originally Posted by Chantel
    I'm currently making chicken kickers! I kind of just went in blindly, hope they turn out yummy! Does anyone know how to toss breaded chicken into a sauce without making the breading too soggy? Any special tricks?
    Don't know sorry, at first read I thought you said chicken livers, which I love.


  3. #7908
    Mastermind Natalka's Avatar
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    Last night was spaghetti, with sauteed onions, mushrooms, garlic sausage, and corn in tomato sauce.

  4. #7909
    Senior Canuck
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    Tonight's dinner will be stir-fried chicken and veggies served over white rice

    I'll accompany this with a salad...

    I'm trying to get back into menu-planning...wish me luck!
    My Trade List Saved $1993 in 2010..trying to beat that in 2011


  5. #7910
    Community Helper VeeVee's Avatar
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    Have chicken breast taken out..not sure maybe a stir fry or butter chicken

  6. #7911
    ♥Crafty Nerd♥ Evil.Kitten's Avatar
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    Mashed potatoe's and hamburgers with carmelized onions [personally I have more onions on my plate than anything else lmao]

  7. #7912
    Smart Canuck ninna's Avatar
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    BBQ hamburgers and mexican bean salad. Protein overload! LOL.
    "Be yourself. Everyone else is already taken." Oscar Widle

  8. #7913
    Mastermind Natalka's Avatar
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    BBQ burgers - first time trying the PC thick and juicy - taste okay, really fatty (lots of fire!), and kinda fell apart. We'll go back to Co-op ones or the ones from a local butcher!

  9. #7914
    All my children have fur Wendark's Avatar
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    Tonight will be yesterday's leftovers. Piggies in a blanket (made from Yves veggie sausages and Pilsbury crescent rolls), stewed cabbage/onion/tomato, kidney beans, salad. Yummmmm.

  10. #7915
    Smart Canuck glowworm2k's Avatar
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    I have to run some errands later this afternoon, which means, my fave, eggs for supper! I am trying to decide between poached eggs and garlic toast and egg quesadillas. both are quick and easy and are a big hit around here.

  11. #7916
    Mastermind Lynn49's Avatar
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    Hubby's off to play bridge, so Wednesdays are always 'easy dinner' nights..

    Today:
    roast beef in a slow cooker, with 1 can of Coke and 1 bottle of Diane Sauce.
    We shredded the beef, I thickened the sauce on the stove, then we had open-face hot beef sammies.
    I'm stuffed.


  12. #7917
    Still keeping the faith SillyLoocie's Avatar
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    A little tiny pot roast in the slow cooker & homemade mac & cheese. I hope someone makes a nice salad.

  13. #7918
    Canadian Guru harbie's Avatar
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    Tonight is roasted taters tossed with bbq'd zuchinni(fresh from MIL's garden), chives, parsley, green onions (all from MIL's garden) and evoo and S&P.

    I am going to attempt to grill some tofu and veggie kabobs using a spice packet I got at SDM for $1.99 (skewers included)

  14. #7919
    no more door to door! :) walkonby's Avatar
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    DH used up some of his lettuce and tomatoes from out back. Still had plenty of things premade so just added the salad.




    Charles R.I.P. passed October 29th 2024 52 years old

  15. #7920
    Smart Canuck TudorChick's Avatar
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    baked chicken with sweet potatoes and stove top stuffing

    ~just your average nerd~

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