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Thread: What's For Dinner?
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Sat, Aug 20th, 2011, 02:21 PM #8056
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Sat, Aug 20th, 2011, 02:55 PM #8057
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Sat, Aug 20th, 2011, 04:28 PM #8058
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I nearly gag eating those frozen burgers, even the sirloin ones our DD buys, so I always make my own. Penguin, if you put a little more breadcrumbs in, it'll hold together much better.
But tonight it's chicken burgers with more of that guacamole sauce on mine...tomatoes, lettuce, cheese...We're taping in prep for painting here, so it's going to be a quickie dinner.
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Sat, Aug 20th, 2011, 05:05 PM #8059
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We do a produce pack thing here locally so once a week we get a boatload of veggies. I made this last night and it is reheating now for tonight. Nom Nom.
http://allrecipes.com/recipe/ribolli...up/detail.aspx
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Sat, Aug 20th, 2011, 09:13 PM #8060
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Hm... no cooking tonight. Son wanted frozen pizzas - so had two Casa Mama deluxe and a mozza one.
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Sat, Aug 20th, 2011, 11:56 PM #8061
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Sun, Aug 21st, 2011, 12:28 AM #8062
A guy touches my grill i'll cry. It's MY grill
Previously CanadianBella... I'm baaack!
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Sun, Aug 21st, 2011, 10:39 AM #8063
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So I did not do enough meals for the week yesterday, just wasn't into it I guess. This morning I got everything out to make a new recipe ( thin pork cutlets with a mashed butternut squash filling, topped with a Swiss cheese and honey sauce)
After I mashed the squash I had the brilliant idea to put it into my little chopper thingy to get it more smooth....bad idea.
It pureed so runny that I now could not spread it onto the sliced pork without it running/spilling off.
Well I throw nothing out if I can help it, so I diced all the raw pork up into teeny bits, threw in diced onion, red and green pepper and added some of that sticky BBQ cooking sauce I had made last week. While that simmered I made a nice large pastry for my deep 9x11 pan.
So it has turned into a deep dish BBQ pork meat pie, and I spread that pureed squash over the top of the filling before I placed the top layer of pastry on. Hey it works.
Now I have to pretend to the gang here that the meat pie was my plan all along.
Charles R.I.P. passed October 29th 2024 52 years old
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Sun, Aug 21st, 2011, 08:32 PM #8064
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WOB, that sounds amazing, however you got to the final product!
I'll be making baked porkchops with mushroom and onion sauce, roasted potatoes, and marinated veggie salad.
Late lunch today, so we'll eat late - son works at church til about 8.
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Sun, Aug 21st, 2011, 09:31 PM #8065
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i made a pasta bake. cooked a couple turkey sausages, sliced them up and threw in a bowl some red, green and yellow bell peppers, mushrooms, onions, garlic and some cooked rotini with a jar of tomato sauce.. threw it in a casserole dish with some shredded cheese and baked. so good!
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Sun, Aug 21st, 2011, 09:39 PM #8066
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^ I want that LOL
So far I've just grazed in the kitchen and ate, strawberries, cherries, chicken, crackers, and a granola bar. But I'm baking a carrot cake right now.
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Tue, Aug 23rd, 2011, 12:39 PM #8067
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Both of the above posts sound awesome, even with their very different approaches!
Last night, hm.... king deal Burger King - we usually go on Weds. for whoppers, but the king burger was awesome!
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Tue, Aug 23rd, 2011, 01:33 PM #8068
Salsa Spaghetti, yum
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Tue, Aug 23rd, 2011, 05:57 PM #8069
^ that was last night
tonight we're having wings (well, drumsticks) deepfried and sauced, and some frys!Previously CanadianBella... I'm baaack!
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Tue, Aug 23rd, 2011, 09:38 PM #8070
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peaches and cream corn! fresh from a local farm on dh's way home from work. i love this time of year
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