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Thread: What's For Dinner?
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Sun, Jan 30th, 2011, 09:35 AM #6436
Tonight is a casserole with Chicken Breast, Cheese, Cream of Chicken soup and Egg Noodles!
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Sun, Jan 30th, 2011, 01:12 PM #6437
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Sun, Jan 30th, 2011, 01:36 PM #6438
I want to make this one day for dinner really soon..Reuben sandwich casserole.
Ingredients:
1-32ounce jar sauerkraut, rinsed and drained well (squeeze out extra moisture)
1/2 cup chopped onion
1/4 cup chopped parsley
2 teaspoons caraway seed shopping list
4 cups shredded reduced-fat swiss cheese (16 ounces)
1-1/3 cups fat free Thousand Island salad dressing
1 lb. thinly sliced turkey pastrami; coursly chopped
1/2 cup light margerine
6 slices light Rye bread; cut into 1/2 inch cubes (approx. 5 cups)
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In a large mixing bowl, combine drained sauerkraut, onion, parsley and caraway seed.
Spoon mixture into a 13 by 9 in. baking dish, sprayed with Pam, spread the mixture evenly.
Layer with half of the cheese, half of the salad dressing and all of the meat.
Layer with the remaining salad dressing and cheese.
In a large skillet, melt the margarine. Add the bread cubes and stir until coated. Sprinkle bread cubes over the top of the casserole.
Bake in a 350 degree oven for 35 min. or until heated through and bread cubes are browned.
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Sun, Jan 30th, 2011, 01:44 PM #6439
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im trying mortgage queen's pork recipie with roasted potatoes, carrots and parsnips. chocolate pudding for dessert
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Sun, Jan 30th, 2011, 01:45 PM #6440
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Sun, Jan 30th, 2011, 01:45 PM #6441
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Last night we went to a pub and I had the cajun steak bites, DH had chicken strips and we split the fries. Since I was the DD I had ice tea and DH had wine
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Sun, Jan 30th, 2011, 01:46 PM #6442
My heads gonna explode though looking up all these vegetarian/vegan recipes. Then the meat ones still call me,lol.
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Sun, Jan 30th, 2011, 01:55 PM #6443
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Sun, Jan 30th, 2011, 02:01 PM #6444
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Sun, Jan 30th, 2011, 05:20 PM #6445
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tonight is sweet and sour pork, mashed taters, and coeslaw
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Sun, Jan 30th, 2011, 05:23 PM #6446
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I am currently making Knorr cream of broccoli soup (from the powdered mix...which has black pieces in it...). I also have sweet potatoe fries in the oven.
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Sun, Jan 30th, 2011, 06:45 PM #6447
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Well, DH left for school today (trade school, 10 weeks in Edmonton) ...
So the kids are getting toaster waffles and I am enjoying a handful of walnuts. Maybe I'll cook tomorrow, maybe the boys will get cereal...I haven't decided yet.http://superpoints.com/refer/hockeymomma
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Sun, Jan 30th, 2011, 07:03 PM #6448
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Anyone have any change for the pizza machine?
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Sun, Jan 30th, 2011, 08:39 PM #6449
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lol a pizza machine! wow where's that from??!
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Sun, Jan 30th, 2011, 10:29 PM #6450
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I made mini meatloafs with sauted mushrooms,grated garlic,carrots and onions with a side of mashed taters, Knorr demi glaze (with some red wine and spices added ) and a side of wilted kale with diced garlic
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