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Thread: What's For Dinner?
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Fri, Jan 6th, 2012, 10:40 PM #9106
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Hubby wanted salmon, so I baked that, rainbow trout for the kiddies, baked potato and steamed asparagus.
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Sat, Jan 7th, 2012, 05:31 AM #9107
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Pork chop(BBQ), mashed potates, carrots(BBQ) & salad last evening
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Sat, Jan 7th, 2012, 06:38 AM #9108
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Ah, I used the transliteration of the Ukrainian word - pyrohy. The Polish word is more common - perogies or pierogies.
Actually the 'proper' Ukrainian word for them should be varenyky, since the way we make them is boiled/fried. The word pyrohy comes from the word 'to bake', and I don't make that kind.
They are basically dumplings - most cultures have some version similar.
Most common fillings are potato with cheese and/or onions; dry cottage cheese and dill; variety of fruits/berries.
Here's a good basic explanation of how they are made
http://food.andrewzajac.ca/node/209
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Sat, Jan 7th, 2012, 01:11 PM #9109
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Hmmmm good....last night I mad Osso Bucco for supper. I haven't made it in forever as veal shank is so very expensive these days. I forgot how good it was. I made it and served it with mashed potatoes (to soak up all that wonderful gravy) and broccoli.
Todays dinner is going to be Coq au Vin, I just have to run out and pick up some brandy. This is one of the easiest meals I have ever made, and it's so delish, but need to serve it with mashed potatoes againwhich is great as they are one of my favorites. So tonights dinner will be Coq au Vin, mashed potatoes with chives and roasted cauliflower and asperagus.
I have been spending a lot more time cooking this winter, probably cause I'm bored and can't get out to often. Whats better for the soul than food anywaysWe all need a little sunshine every now and then
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Sat, Jan 7th, 2012, 02:09 PM #9110
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Turkey, dressing, mashed potatoes, peas-left over from Christmas. Frozen a meal worth & will eat it at work.
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Sat, Jan 7th, 2012, 03:23 PM #9111
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Rice, homemade teriyaki chicken, butter chicken using vh sauce, steamed broccoli.
My EDD is today, no baby yet, so i'll keep cooking. Lol!
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Sat, Jan 7th, 2012, 05:09 PM #9112
Not a Name for it but chicken breast cooked with cream of chicken and cheese cut it up and serve on egg noodles
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Sat, Jan 7th, 2012, 06:10 PM #9113
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Sat, Jan 7th, 2012, 07:57 PM #9114
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5 cheese pasta casserole thingy. I basically just follow my lasagna recipe using shells instead of lasagna noodles. I made a big one for supper and two smaller ones to freeze for another day. Served with warm fresh buns and salad. mmmm
"Never will you get a better psychological subject than a hungry cat" Dr. E. Thorndike
"Never ask a hungry cat whether he loves you for you alone" L. Camuti
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Sat, Jan 7th, 2012, 08:26 PM #9115
EVERYTIME I want subway, it storms. Craving subway earlier, I tell my mom and she tells me it's supposed to storm today.
Guess what, went out anyways! This is like the third or fourth time!!!
So I had a subway BLT on italian herbs and cheese. Lots o' lettuce, onions and olives.. and lots o' mayoPreviously CanadianBella... I'm baaack!
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Sat, Jan 7th, 2012, 09:17 PM #9116
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ham, mushroom and cheese omlette and toast.
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Sun, Jan 8th, 2012, 12:27 PM #9117
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making stove top chicken thighs
seasoned and marinated chicken for 24 hrs
and used left over ww and ragu sauce.
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Sun, Jan 8th, 2012, 02:01 PM #9118
Always have to make a good meal when Kids go back to school(from summer break, Christmas ect) so it is Roast Beef Mashed Potatoes and Corn tonight!
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Sun, Jan 8th, 2012, 02:25 PM #9119
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wow that is freaky! DH JUST said to me, hey let's have a nice meat, tater, veg sit down dinner to celebrate DD going back to school tomorrow.
I thought I always served nice meals, but he meant, no casseroles, no one bowl meals, he wanted separate things on his plate.
And so it goes, It will be baked salmon for us 3 ( Jane's Chicken pub strips for her), baked potato, and steamed savoy cabbage. Maybe another veg, we'll see.
Charles R.I.P. passed October 29th 2024 52 years old
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Sun, Jan 8th, 2012, 02:50 PM #9120
Pulled pork sammy's and a garden salad.
My mom invited people over, so it should be fun
ETA : I was talking to my friend about looking for a pulled pork recipe, and she said her gramma had one. My friend lived in New Orleans pre-katrina and now in virginia, so it's a true southern recipe. She sent it to me and that's what we're making. My mom wants to put the recipe in her safe afterLast edited by Brandy Hunter; Sun, Jan 8th, 2012 at 03:21 PM.
Previously CanadianBella... I'm baaack!
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