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Thread: What's For Dinner?
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Wed, Dec 26th, 2012, 12:17 AM #12961
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did turkey dinner with all the trimmings
but there were NO greens! i don't understand how you cannot have any greens in your turkey dinner!You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Wed, Dec 26th, 2012, 03:30 AM #12962
Full turkey supper here too, even when on vacation. Pecan pie with whipped cream for dessert for the adults. I made brownies for the children, also served with whipped cream.
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Wed, Dec 26th, 2012, 07:25 AM #12963
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Christmas Day supper was leftovers from Christmas Eve - cabbage rolls, smoked salmon, salad, carrots - plus I fried potatoes, and we had baked ham and garlic sausage.
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Wed, Dec 26th, 2012, 10:52 AM #12964
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Making ham!
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Wed, Dec 26th, 2012, 11:50 AM #12965
Last night of course was our christmas dinner. Turkey, ham, stuffing, little mini twice baked potatoes. I don't know how my cousin has the patience to make those all the time lol. and my contribution which were the carrots(brown sugar, honey, molasses, salt, pepper, and walnuts)
The only pics I took were of my carrots,lol and the desserts table.
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Wed, Dec 26th, 2012, 12:46 PM #12966
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left over prime rib roast
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Wed, Dec 26th, 2012, 06:13 PM #12967
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Leftover turkey, stuffing, mashed potatoes, gravy. I didn't make enough gravy, we used it all tonight!
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Wed, Dec 26th, 2012, 06:47 PM #12968
The old lady across the street gave me a care package this afternoon including days worth of turkey, gravy and mashed potatoes! Yahoo!!!!
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Wed, Dec 26th, 2012, 06:52 PM #12969
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had leftover ham from yesterday's dinner, so I made a ham and egg "scromlette" (I cannot flip foods like omlettes, pancakes, etc).
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Wed, Dec 26th, 2012, 06:59 PM #12970
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Ha, scromlette. I do something like that, I include fried mushrooms/onions/peppers, diced ham and/or bacon, and leftover diced potatoes. Heat the meat and veggies in a frying pan sprayed with cooking spray, then add about a half dozen scrambled eggs. Stir around until it's nearly all cooked, then sprinkle on some cheese and put it in the oven for a bit.
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Wed, Dec 26th, 2012, 07:13 PM #12971
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remind me next time, not to make prime rib roast ever again or at least get a smaller cut
but that was the smallest and cheapest, i could get
it turned out a bit stringy
guess i'll be eating that for the next few days until it's gone
what a waste.You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Wed, Dec 26th, 2012, 07:58 PM #12972
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Wed, Dec 26th, 2012, 08:52 PM #12973
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You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Wed, Dec 26th, 2012, 08:59 PM #12974
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Stewing beef is expected to be lean and cooked for a long time, so often cheaper (but I find that stew meat that is already in cubes is more expensive than a cheap steak that will do the same thing, just a little work involved). We don't have Metro here, Sobeys and Superstore are our big chains that I can get to regularly, and I wouldn't buy any kind of roast or steak from either of them. I buy sirloin grilling steaks and sirloin tip roasts (that are VERY big) at Costco. The price is good especially for the roasts, I cut them to a reasonable size and freeze the portions we're not using. Sometimes I cut it into stew meat too, it's about $3 a pound and it's better than what the grocery store can supply IMO. The steaks are a bit more expensive, but 10x better to me. Costco doesn't sell prime rib that I've seen, not sure why that is.
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Wed, Dec 26th, 2012, 09:02 PM #12975
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Hot & Sour Soup again
I love that stuff and could eat it every day . I used ground turkey this time and it still tastes great!
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