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Thread: What's For Dinner?
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Thu, Oct 22nd, 2009, 03:43 PM #1471
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Rose of Black, any grocery store will carry the filo dough. I buy mine from RCSS sometimes even Price Choppers.
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Thu, Oct 22nd, 2009, 03:58 PM #1472
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ohh cool was hoping I could get it at no frills
cant wait lol
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Thu, Oct 22nd, 2009, 04:23 PM #1473
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Baked chipolte chicken breasts with steamed veggies and rice. For dessert, I made cafe au lait puddings. I saw the recipe in Gourmet magazine and really wanted to try it. I hope it tastes as good as it looks!
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Thu, Oct 22nd, 2009, 04:27 PM #1474
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Thu, Oct 22nd, 2009, 04:57 PM #1475
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Katie - that looks so good! Let us know how it turned out!
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Thu, Oct 22nd, 2009, 05:08 PM #1476
Tonight is my sons favorite dinner, chicken fingers and fries.
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Thu, Oct 22nd, 2009, 05:33 PM #1477
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Thu, Oct 22nd, 2009, 05:34 PM #1478
pork, broccoli and purple potatoes yummers
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Thu, Oct 22nd, 2009, 05:39 PM #1479
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Thu, Oct 22nd, 2009, 06:24 PM #1480
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No clue. Tonight we are heading to a friends place for dinner
. Actually I have to work for my supper
I am doing a design consultation for them so they asked us to come over for dinner too
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Thu, Oct 22nd, 2009, 06:29 PM #1481
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Thu, Oct 22nd, 2009, 07:04 PM #1482
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Thu, Oct 22nd, 2009, 07:05 PM #1483
ohh okay..hmm..
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Thu, Oct 22nd, 2009, 09:38 PM #1484
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I am sooooo full! It turned out really well. I definitely recommend this recipe if you like coffee flavour. Here's the recipe:
Cafe au Lait Pudding
- 2 cups whole milk
- 3 tablespoons instant coffee granules
- 2 tablespoons plus 2 teaspoon cornstarch
- 1/4 cup plus 2 tablespoon sugar, divided
- 1/2 cup heavy cream
- 1/4 teaspoon pure vanilla extract
- Cinnamon for sprinkling
Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.
I took a photo of mine just before I ate it:
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Thu, Oct 22nd, 2009, 11:13 PM #1485
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Oh - now I'm having a sweets lust!
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