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Thread: What's For Dinner?

  1. #1456
    Mastermind Natalka's Avatar
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    Made a ground beef based melange with celery and mushrooms, with whole wheat alphabet pasta, mushroom sauce, with garlic bread.

    Rose, I'm a HUGE baklava fan! I'm in a city, so there are several places to buy it, but it's an expensive treat, for sure! There's one place (of all things it's a Cheese store) that has the best, and I try to get it every two months.
    Apparently it's not horribly hard to make (I've seen recipes), but I would be in fear that I would eat the whole pan, and it's much too rich for that.
    Hmm, I think I'll get some soon!

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    Smart Canuck Turkish_DeLight's Avatar
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    Quote Originally Posted by VeeVee View Post
    Holy Turkish Deligh that is alot of yummmy food!!! I love stuffed grape leaves Mmmm
    me too except DH like them stuffed with ground beef and rice as for myself i like them with rice only lmao as if all the food aint enough my brother called me from a sushi restaurant then i started to want vegi rolls lols and hey im not going to eat any roast anyways so i decided to make myself a couple of vegi rolls lmao its going to be an interesting dinner :D

    Quote Originally Posted by ergo2 View Post
    sounds great and looks awesome

    hope you have a great night
    thanx now if only DH would come home from work the later he comes the less i can eat arrrg

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    Smart Canuck Turkish_DeLight's Avatar
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    Rose and Natalka making baklava is really easy if you use the ready made filo if your making it from scratch its hard yet tastes waaaaaaaaaay better then any store would serve if you guys ever buy filo ill be more then happy to help you guys out making it

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    Boo Radley Conspirator roseofblack25's Avatar
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    Quote Originally Posted by Natalka View Post
    Made a ground beef based melange with celery and mushrooms, with whole wheat alphabet pasta, mushroom sauce, with garlic bread.

    Rose, I'm a HUGE baklava fan! I'm in a city, so there are several places to buy it, but it's an expensive treat, for sure! There's one place (of all things it's a Cheese store) that has the best, and I try to get it every two months.
    Apparently it's not horribly hard to make (I've seen recipes), but I would be in fear that I would eat the whole pan, and it's much too rich for that.
    Hmm, I think I'll get some soon!

    um I COULD eat the whole pan haha I love sweet stuff
    I was trying to find this place in Toronto that sold it cheap in kensington market but apparently it burned in 07 and was still under construction when I was there last week haha
    its 2.09 for a tiny piece of it around here which is expensive to me but its a fancy cafe that sells it and its the only place I know of that does sell it even close to me thats probably why they get away with the robbery price haha
    I should try making it cause it doesnt look that hard to do just have to find the filo dough to make it...

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    is baklava the food made with many many many layers of pastry? i think i have had some..quite good

  6. #1461
    Community Helper VeeVee's Avatar
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    Gaah I love Baklava!! One of the first things my mom tought me to make. Turkish Delight is right it is very easy to make. I find the ones in the stores are too dry, I make mine with more of the syrup Mmmm Baklava!

  7. #1462
    Community Helper VeeVee's Avatar
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    With all the excitement of Balkava forgot why I was here hehehe
    This weekend were heading to Chilli's! They opened in in the GTA a few weeks ago so were going to try it. Last night on the food network I saw how they make there bonless chicken wings with some special cool ranch sauce...so we are soo getting that as our app. they looked tastey!...had to share was a tad excited

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    Boo Radley Conspirator roseofblack25's Avatar
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    Quote Originally Posted by VeeVee View Post
    Gaah I love Baklava!! One of the first things my mom tought me to make. Turkish Delight is right it is very easy to make. I find the ones in the stores are too dry, I make mine with more of the syrup Mmmm Baklava!
    this one was amazing!!! I am resisting the urge to go buy another one tomorrow...doesnt help that the cafe is across the road from where I work LOL

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    Smart Canuck Turkish_DeLight's Avatar
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    awwwwwww Rose 2.09 is expensive you can make a whole bunch about 25 medium sized diamonds for hmmz i guess $15 the walnuts bring the price up all you need is
    unsalted butter
    filo
    walnuts
    homemade syrup is the best soooooo then some sugar lemon and water :D

    sooooo tonight i have some leftover soup from yesterday might i say yesterday was a lot of fun :D and ill be making lahmacun (pronounced lahmajun) aka meat pies lol

  10. #1465
    Smart Canuck RobynCD's Avatar
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    Making a lasagne tonight that Garfield would be proud of. Complete with caesar salad, garlic bread......and something sweet for dessert, ultimate brownies and ice cream perhaps My sister in law needs a serious pick-me-up.
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  11. #1466
    Smart Canuck swallow_046's Avatar
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    buffet tonight at a local hotel. mmm
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    Smart Canuck Purdee's Avatar
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    I'll be making Chili's Southwestern egg rolls. Chili's serve theirs with avocado ranch dipping sauce but we like tzatziki (spelling?).

  13. #1468
    Community Helper VeeVee's Avatar
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    Burek or in english cheese pie Mmmm yum and maybe a garden salad

  14. #1469
    Smart Canuck vibrantflame's Avatar
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    wow I haven't eaten lunch yet and all this delish food is making me hungry!!

    I'm going with simple tonight. Rice pasta with tomato sauce and Italian sausage.

  15. #1470
    Boo Radley Conspirator roseofblack25's Avatar
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    Quote Originally Posted by Turkish_DeLight View Post
    awwwwwww Rose 2.09 is expensive you can make a whole bunch about 25 medium sized diamonds for hmmz i guess $15 the walnuts bring the price up all you need is
    unsalted butter
    filo
    walnuts
    homemade syrup is the best soooooo then some sugar lemon and water :D

    sooooo tonight i have some leftover soup from yesterday might i say yesterday was a lot of fun :D and ill be making lahmacun (pronounced lahmajun) aka meat pies lol
    i figured i could make it for a whole lot less LOL going to see if i can find a place that carries the filo dough and get the ingredients and make my own its sooo good i am resisting the urge to walk across the road and buy another piece...I have brownie bear paws though so maybe will eat those and see if that helps me forget about baklava LOL

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