What's For Dinner?

[walkonby]

DH had Shepherd's Pie with the fake potato top ( mashed cauliflower), I had a 5 oz. of ( salmon/basa fillet ) with sauteed mushrooms and 1 cup sliced cucmbers.

[Frugalbigmama]

We BBQ' d burgers.

[Scottishgal]

Burgers and Fries last night with a big salad. Tonight was Sausages, French Toast made with raisin bread and sauted fresh apples with syrup. Yum...Yum....

[Zonny]

DH was out, so I made salmon for DS and I had leftover other stuff.

[Natalka]

Last night, my wonderful husband made sarma for us, it was wonderful. Gave lots to our son to take home, and we'll have the leftovers tonight for supper.

[lizzie bargain]

Dinner-hmm. Better start thinking about a plan as I am the only one home today so will be expected to serve it in 8 hours!

[Scottishgal]

Tonight is going to be BBQ Ribs, Rice and Fresh Carrots/Cauiflower

[Zonny]

Last night, my wonderful husband made sarma for us, it was wonderful. Gave lots to our son to take home, and we'll have the leftovers tonight for supper.

What is sarma?

[harbie]

Wow I haven't posted in a while but don't worry we've been eating

I've been busy working and being very sick with bronchitis . Now that I'm feeling way better it's back into the kitchen.

I've done more osso bucco and risotto (man I love that stuff ), a Thai style lettuce cups ( one with chicken and one with shrimp), frekideller(Danish meatballs).

Tonight I'm going to grill some corn on the BBQ with some streaks and roasted taters. I'm also going to be making a tomato & cucumber salad (the tomatoes are from Kwantlan university's horticultural program) they are both cheap and SO DELICIOUS!!!!! And for dessert, creme brûlée

[Natalka]

What is sarma?

I suppose best way to describe it is very meaty cabbage rolls, Serbian-style - traditionally done with sauerkraut leaves, with a mixture of ground meat, rice, and seasonings.

However, buying the cabbage leaves is very expensive, so we just add sauerkraut to the pot.

We mix up a 1/2 kilo each of ground beef and ground pork (though this last time used all ground pork), add some raw rice, garlic, s+p, Vegeta seasoning - and make rolls out of them. Put in giant pot of water, bring to a boil. After a while, add tomato paste (or sauce or soup) and 1/2 jar of sauerkraut. Needs close to two hours to cook.
It's SO yummy!

[Natalka]

Tonight, in one big roaster, cut up chicken pieces, lots of potatoes, onions slices; just checked it, 3/4 way done, just turned over the potatoes and left the lid off to brown the chicken. Will serve with peas.

[walkonby]

Sent the guys to work with a mish mash of leftovers, a bit of pressure cooked steak with onions, steamed veggies, baked butternut squash and beets. I had the basa again with same veggies. That means I have to create new dishes again.....hmmm there might be an early morning cook off tomorrow.

[French Lady]

Chili Fiesta Sloppy Joes from the Mennonite Cookbook. Good, but needs more seasoning for my taste.

[harbie]

Here's last nights dinner except I grilled the tomatoes and left out the cucumbers. I'll post dessert pics later.

[SassyAshley]

Have not posted in forever dinner has been a lot of whatever we can grab but as of this week we are back on track with proper dinners:

Sunday: Quinoa Eggplant Parmesan Casserole (New recipe, was ok but I would add more seasoning next time)
Monday: BBQ Pork over mashed potatoes with a side of Cucumber
Tuesday: Grill'em sausage with roasted potatoes and roasted balsamic zucchini eggplant and mushrooms

Tonight will be homemade burgers probably with over baked fries and a side salad.