What's For Dinner?

[TooCouponCrazy]

Homemade beef stew with tea biscuits.

[frugal50]

breaded veal and sweet potaoto.

[padyofurniture]

Spaghetti

[Crochetlady]

I wasn`t hungry after a big lunch so I had an english muffin w cheese melted on it

[KelJo]

It's Ash Wednesday so fish is on the menu today at my grandmothers..she is making Fish & Brewis..I don't like the brewis so much, which is cakes of hard bread soaked in water and then mixed in with the fish, potatoes and scrunchions, etc...so I'll just have fish and potatoes slathered with scrunchions

[lizzie bargain]

Tandoori chicken and rice.

[padyofurniture]

chicken drumsticks, veggie fried rice and then cake

[coupon girl]

bbq ribs ,mashed potatoes and steamed broccoli-with home made peanut butter cookies for dessert with coffee and tea

[SnowFlakey]

It's Ash Wednesday so fish is on the menu today at my grandmothers..she is making Fish & Brewis..I don't like the brewis so much, which is cakes of hard bread soaked in water and then mixed in with the fish, potatoes and scrunchions, etc...so I'll just have fish and potatoes slathered with scrunchions

I love hearing about different cuisines from across Canada! what is brewis and what is scrunchions?

[Natalka]

Roasted potatoes - Italian seasoning and garlic, baked chicken pieces with a dry rub, corn for me.

[Mia001]

DH made a big soup yesterday......might have soup for few other dinners....no one complaint here.....free from making dinner

oups,i forgot....with musli bread he got at 30% at Maxi....

[frugal50]

ground turkey with spinach and white beans in tomato sauce.

[Crochetlady]

nutella on toast

[TooCouponCrazy]

We are going to have chilli. My DH and his coworkers are having a little potluck so I am making a pot for him to take and one for home.

[KelJo]

I love hearing about different cuisines from across Canada! what is brewis and what is scrunchions?

my grandmother adds potato to hers and serves with scrunchions and/or drawn butter; it was so yummy...but with the salt fish and salt pork it can be very salty...but ooohh so good! I copied this off the web:

Fish & Brewis
Fish & Brewis was originally developed by sailors that were often at sea for weeks and even months where few fresh ingredients were able to withstand such lengthy trips. Therefore long lasting foods were a necessity and fish and brewis became the crew’s favorite. The idea that sailors called the hardtack or sea biscuit brewis (pronounced ‘brews’) because of their practice of bruising or breaking up the bread into bite size pieces is likely part of a contemporary legend, and it has been argued more convincingly that the word “brewis” dates back to Middle English.
Fish and Brewis (pronounced “brews”) is a traditional Newfoundland meal consisting of codfish and hard bread orhard tack. With the abundance of cod around the coasts of Newfoundland and Labrador it became synonymous with many Newfoundland households as a delicacy to be served as a main meal.The recipe may vary from community to community or even household to household but, the ingredients are always the same. The typical recipe calls for salt fish that has to be soaked in water overnight to reduce the salt content of the fish. The hard bread is broken into bite-size pieces and it too is soaked in water overnight. Next day the fish and hard bread are boiled separately until tender then both are served together.
The traditional meal is served with scrunchions, salted pork fat which has been cut into small pieces and fried. Both the rendered fat and the liquid fat are then drizzled over the fish and hard bread.Fisherman’s brewis is the same as fish and brewis, but the fish and bread are chopped while hot and mixed together with the scrunchions, and often fresh cod is used instead of salt cod.
Drawn Butter is sometimes used instead of scrunchions. Drawn butter in this instance is a mixture of melted butter and chopped onions that is thickened by flour in a saucepan then served hot over the fish and hard bread. (Wikipedia)