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Thread: What's For Dinner?
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Thu, Apr 22nd, 2010, 06:58 AM #3856Mastermind
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Last night, husband had leftover porkchops; son and me had roasted chicken breast, rice with gravy, cauliflower and carrots.
Making tacos tonight, along with some sort of soup.
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Thu, Apr 22nd, 2010, 08:52 AM #3857dun dun dunnn
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Last night I made baked curry glazed chicken breast, asparagus drizzled with a butter lemon sauce, and a salad. I'm not too sure what I'm going to make for dinner tonight. We haven't had a stir fry in a long time, so maybe I'll do that.
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Thu, Apr 22nd, 2010, 09:54 AM #3858
so i decided to try my hand at making pierogi from scratch last night for bf (who is Polish) and they turned out awesome!!! Pics here!
http://tidbitsfrommymind.wordpress.c...n-the-pierogi/
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Thu, Apr 22nd, 2010, 10:04 AM #3859

I am having this which was free from the stouffers promotion yippie for me easy and free!!!!!
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Thu, Apr 22nd, 2010, 11:33 AM #3860Community Helper
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crackers tonight...my tummy is not in a good mood
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Thu, Apr 22nd, 2010, 11:35 AM #3861Smart Canuck
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hubby will be making bacon wrapped filet mignons from M&M with baked potato and sweet corn on the side.
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Thu, Apr 22nd, 2010, 12:47 PM #3862Smart Canuck
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Rotisserie chicken on the BBQ (if I can figure out how to work the contraption) with potato salad and baked beans
http://superpoints.com/refer/hockeymomma
Click here to join me at Superpoints and get free Amazon GCs!!
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Thu, Apr 22nd, 2010, 03:02 PM #3863Mastermind
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YAY for you! Smachnoho! (Good eating!)
It is a HUGE difference to have homemade, isn't it? And they aren't really high calorie, it's what one puts on them (butter and onions, sour cream, fried bacon, mushroom sauce, lol!).
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My dough recipe: Makes five dozen pyrohy
3/4 cup warm water
2 Tbsp. oil
1 beaten egg
2 1/2 cups flour
1/2 tsp. salt
Knead until dough is smooth. Cover, let stand for one hour.
I must confess I don't make these as often as I did in the past - my hands give me some trouble. My husband eats literally dozens of these, so I have to make lots when I do make them.
Just so you know, they are easily frozen. Place the finished uncooked ones on a cookie sheet lined with wax paper and dusted with a bit of flour, freeze, then remove from sheet and put into freezer bags.
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Thu, Apr 22nd, 2010, 03:58 PM #3864dun dun dunnn
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Natalka, do you by any chance make pirozhki? They are more like bread and have cabbage and egg inside. I am looking for a good recipe!
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Thu, Apr 22nd, 2010, 04:04 PM #3865
Tonight I'm making home-made hamburgers and salade. It's hot in the condo to use the over. lol.
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Thu, Apr 22nd, 2010, 04:15 PM #3866Canadian Guru
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Yesterday for lunch DH and I went to this amazing Indian place that's like a 10min walk for our place
Since we were so stuffed from lunch we had no dinner.
Tonight will be fish on the bbq
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Thu, Apr 22nd, 2010, 04:24 PM #3867Mastermind
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Not with cabbage and egg - haven't tried that. I use kasha and potato.
This recipe looks alright
http://allrecipes.com/Recipe/Traditi...ki/Detail.aspx
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Thu, Apr 22nd, 2010, 10:42 PM #3868
I had brussel sprouts, corn, and pork chops with apple sauce. I was incredibly disappointed with the pork chops, about 3/4 of it was just pure fat!
"Today you are You, that is truer than true. There is no one alive who is youer than You." - Dr. Seuss

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Thu, Apr 22nd, 2010, 10:46 PM #3869Smart Canuck
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Thu, Apr 22nd, 2010, 10:46 PM #3870Mastermind
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Ha, ended up hurting my back badly, so we had takeout hamburgers from a local restaurant - best handcut fries ever!

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