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Thread: What's For Dinner?

  1. #3856
    Mastermind Natalka's Avatar
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    Last night, husband had leftover porkchops; son and me had roasted chicken breast, rice with gravy, cauliflower and carrots.
    Making tacos tonight, along with some sort of soup.

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    dun dun dunnn me@t k@tie's Avatar
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    Last night I made baked curry glazed chicken breast, asparagus drizzled with a butter lemon sauce, and a salad. I'm not too sure what I'm going to make for dinner tonight. We haven't had a stir fry in a long time, so maybe I'll do that.


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    so i decided to try my hand at making pierogi from scratch last night for bf (who is Polish) and they turned out awesome!!! Pics here!

    http://tidbitsfrommymind.wordpress.c...n-the-pierogi/
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    I am having this which was free from the stouffers promotion yippie for me easy and free!!!!!

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    Community Helper VeeVee's Avatar
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    crackers tonight...my tummy is not in a good mood

  6. #3861
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    hubby will be making bacon wrapped filet mignons from M&M with baked potato and sweet corn on the side.

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    Smart Canuck RobynCD's Avatar
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    Rotisserie chicken on the BBQ (if I can figure out how to work the contraption) with potato salad and baked beans
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  8. #3863
    Mastermind Natalka's Avatar
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    Quote Originally Posted by Lua View Post
    so i decided to try my hand at making pierogi from scratch last night for bf (who is Polish) and they turned out awesome!!! Pics here!

    http://tidbitsfrommymind.wordpress.c...n-the-pierogi/
    YAY for you! Smachnoho! (Good eating!)
    It is a HUGE difference to have homemade, isn't it? And they aren't really high calorie, it's what one puts on them (butter and onions, sour cream, fried bacon, mushroom sauce, lol!).
    -------
    My dough recipe: Makes five dozen pyrohy

    3/4 cup warm water
    2 Tbsp. oil
    1 beaten egg
    2 1/2 cups flour
    1/2 tsp. salt

    Knead until dough is smooth. Cover, let stand for one hour.

    I must confess I don't make these as often as I did in the past - my hands give me some trouble. My husband eats literally dozens of these, so I have to make lots when I do make them.

    Just so you know, they are easily frozen. Place the finished uncooked ones on a cookie sheet lined with wax paper and dusted with a bit of flour, freeze, then remove from sheet and put into freezer bags.

  9. #3864
    dun dun dunnn me@t k@tie's Avatar
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    Natalka, do you by any chance make pirozhki? They are more like bread and have cabbage and egg inside. I am looking for a good recipe!


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    Mastermind bargain_hunter_lola's Avatar
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    Tonight I'm making home-made hamburgers and salade. It's hot in the condo to use the over. lol.


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    Canadian Guru harbie's Avatar
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    Yesterday for lunch DH and I went to this amazing Indian place that's like a 10min walk for our place Since we were so stuffed from lunch we had no dinner.

    Tonight will be fish on the bbq

  12. #3867
    Mastermind Natalka's Avatar
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    Quote Originally Posted by me@t k@tie View Post
    Natalka, do you by any chance make pirozhki? They are more like bread and have cabbage and egg inside. I am looking for a good recipe!
    Not with cabbage and egg - haven't tried that. I use kasha and potato.
    This recipe looks alright
    http://allrecipes.com/Recipe/Traditi...ki/Detail.aspx

  13. #3868
    Smart Canuck papillon's Avatar
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    I had brussel sprouts, corn, and pork chops with apple sauce. I was incredibly disappointed with the pork chops, about 3/4 of it was just pure fat!
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    Smart Canuck terryberry's Avatar
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    Quote Originally Posted by Lua View Post
    so i decided to try my hand at making pierogi from scratch last night for bf (who is Polish) and they turned out awesome!!! Pics here!

    http://tidbitsfrommymind.wordpress.c...n-the-pierogi/
    Yummy! That's exactly how I cook mine except they are store bought

  15. #3870
    Mastermind Natalka's Avatar
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    Ha, ended up hurting my back badly, so we had takeout hamburgers from a local restaurant - best handcut fries ever!

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