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Thread: Last thing you baked?

  1. #916
    Canadian Genius Tweetybird999's Avatar
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    LF: Chapman's ice cream and Dare coupons. DS has a peanut allergy so it's the ONLY ones we buy. Lots FT.


  2. #917
    Smart Canuck ninna's Avatar
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    I have to stop coming into this thread. Seriously. Like...everything looks so tasty that I'm about to start licking my computer screen.

    I haven't baked anything for awhile. In summer we tend to eat more icy treats...hehe. Keeping Chapmans in business, one bucket at a time! That's us. However, once fall arrives I will bake up a freakin' storm as part of my weird nesting thing I go through every September/October. Until then though, you guys are giving me LOTS of good ideas and I'm taking notes. Slobbering a little bit too, but the slobber isn't interfering with the ink on the recipe cards... yet, anyway.
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  3. #918
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    Quote Originally Posted by ninna View Post
    I have to stop coming into this thread. Seriously. Like...everything looks so tasty that I'm about to start licking my computer screen.

    +1! Thank you all for sharing your ideas, recipes and pics.
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    I found a great website all about rhubarb. I am thinking about making rhubarb sherbert (no ice cream machine needed). I know it's not exactly baking, but it's appropriate for the hot weather.
    I made rhubarb muffins off the site and they were great. Here is a link in case anyone wants to check it out.
    http://www.rhubarb-central.com/
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  5. #920
    Wishing for coupons! lucy16076's Avatar
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    LMAO at Ninna! I can just picture you licking the computer screen! LOLOL
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  6. #921
    Wishing for coupons! lucy16076's Avatar
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    Made carrot cupcakes with cream cheese icing...all good with apple sauce as substitute for the oil. Less oily for sure! YUM!
    Love the zhuchinni recipe! Will have to try that one!
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  7. #922
    Canadian Genius xox2010's Avatar
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    Peanut Butter Balls (not baked, I know, but they were yummy)
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  8. #923
    Smart Canuck ninna's Avatar
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    Quote Originally Posted by xox2010 View Post
    Peanut Butter Balls (not baked, I know, but they were yummy)
    *wipes away the drool.*

    In my world, if it was a sweet dessert-like treat that caused dishes to be made dirty in my house, it counts as baking.

    Oh. I just love peanut butter balls!!! Anything with peanut butter, actually. PB is my weakness.

    Tonight, I caved and despite the heat, I baked low fat blueberry muffins with my DD's. Two batches. We got some blueberries on the 50% off rack at RCSS earlier today and they have been nagging me to bake muffins for a few weeks now because I'd let my supplies run down in the freezer in preparation for my annual freezer de-frost and clean. Now that the freezer has been tackled, I am ready to start squirreling away things again. LOL.
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  9. #924
    Smart Canuck alicia's Avatar
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    Quote Originally Posted by ninna View Post
    *wipes away the drool.*

    In my world, if it was a sweet dessert-like treat that caused dishes to be made dirty in my house, it counts as baking.

    Oh. I just love peanut butter balls!!! Anything with peanut butter, actually. PB is my weakness.
    I hear ya on the peanut butter balls. I have a squares recipe that basically taste the same but without all the tedious rolling (just rolled meatballs on the weekend so I am a little sick of the rolling stuff). May as well be crack to me.

    I am going to bake muffins this weekend I think.
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  10. #925
    Canadian Genius xox2010's Avatar
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    Quote Originally Posted by lucy16076 View Post
    Made carrot cupcakes with cream cheese icing...all good with apple sauce as substitute for the oil. Less oily for sure! YUM!
    Love the zhuchinni recipe! Will have to try that one!
    If I have time this weekend, I'm going to make either carrot muffins or carrot cake - I LOVE both of them but have never thought of trying to make them myself.
    Last edited by xox2010; Thu, Aug 2nd, 2012 at 11:46 PM. Reason: wrote cupcakes instead of muffins?
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  11. #926
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    I baked chicken ticka masala today It was too good.
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  12. #927
    Canadian Genius Abby5's Avatar
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    Gluten free pizza dough
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  13. #928
    Canadian Genius Abby5's Avatar
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    • Wheat-free pizza crust is perfect for those with allergies and the herbed pizza sauce is made in 15 minutes.
      Prep Time: 15 minutes

      Cook Time: 25 minutes

      Total Time: 40 minutes

      Ingredients:

      • Pizza Crust:
      • 1 Tablespoon dry yeast
      • 2/3 cup brown rice flour or sorghum flour (see note)
      • 1/2 cup tapioca flour (see note)
      • 2 teaspoons xanthan gum (see note)
      • 1/2 teaspoon salt
      • 1 teaspoon unflavored gelatin powder (Knox)
      • 1 teaspoon Italian herb seasoning
      • 2/3 cup warm milk (110 degrees F.) or non-dairy liquid
      • 1/2 teaspoon sugar
      • 1 teaspoon olive oil
      • 1 teaspoon cider vinegar
      • Extra rice flour for sprinkling
      • .
      • Pizza Sauce:





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  14. #929
    Canadian Genius xox2010's Avatar
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    I made carrot muffins with cream cheese frosting yesterday Yum!
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  15. #930
    Canadian Genius Abby5's Avatar
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    Trying to find a recipe for gluten free vegan carrot cake with gluten free and vegan frosting. And no sugar...well agave

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