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Thread: Last thing you baked?

  1. #1051
    Modern Martha janetta's Avatar
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    Vegan olive oil cookie packed with peanut butter chips and chocolate chunks!
    Chewy in the middle, crisp around the edges and totally not packed with butter.
    Made about 24-26 cookies, used 4 tablespoons of olive oil. Ground flax replaces the eggs.
    So...basically, these are healthy. Minus the sugar. lol

    I dyed the dough orange and made luster dust-y coloured sugar in black, purple and neon green for...Halloween!






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    Canadian Guru hollyquaiscer's Avatar
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    I baked a gluten free chocolate cake(made from carob chips) this morning, in between each layer of cake I put a raspberry reduction and fresh raspberries. Iced it with a wonderful icing made from carob chips too. I like using them better than chocolate chips, the icing is no where as sicken sweet as normal icing is.
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  3. #1053
    Frosh Canuck
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    muffins and cookies made with raisin bran!
    couple of weeks ago, I melted some peanut butter with butterscotch icecream topping and mixed them with the last box of honey-bunches-of-oats! super awesome!

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    Canadian Genius Tweets77's Avatar
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    Red Velvet cupcakes on the weekend. They did not last long.
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  5. #1055
    Modern Martha janetta's Avatar
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    Quote Originally Posted by hollyquaiscer View Post
    I baked a gluten free chocolate cake(made from carob chips) this morning, in between each layer of cake I put a raspberry reduction and fresh raspberries. Iced it with a wonderful icing made from carob chips too. I like using them better than chocolate chips, the icing is no where as sicken sweet as normal icing is.
    We love using carob!
    Have you tried carob powder? Similar to cocoa, but I find it has more of a malt-y taste
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  6. #1056
    Canadian Guru hollyquaiscer's Avatar
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    Quote Originally Posted by janetta View Post
    We love using carob!
    Have you tried carob powder? Similar to cocoa, but I find it has more of a malt-y taste
    Yes, I use it all the time. I just find chocolate can be very sweet, depending on the application. Plus my pooch loves a carob chip every once in a while. I have so many people tell me I will make her very sick, but when I explain it's not chocolate all of a sudden I have them asking where they can get some of it, lol.

    Carob and coconut flour are two of my favorite ingredients to bake/cook with. Have you ever tried cocomut flour?
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  7. #1057
    Smart Canuck
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    apple cake!!
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  8. #1058
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    wow girls!!! Amazing treats in your kitchens!!! I have a question...what is a carob chip? And how is Olive Oil NOT vegan? It's a plant...am I missing the definition of vegan? hmmm....Oh...and substituting ground flax for eggs?? Really?? And the cookies were moist nonetheless?? OSSUM!

    I made tye dyed cupcakes with tye dyed icing in neon colors for my daughters 16th birthday on Monday I'll try to post pictures soon! Very easy & very cool looking!
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  9. #1059
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    Quote Originally Posted by lucy16076 View Post
    wow girls!!! Amazing treats in your kitchens!!! I have a question...what is a carob chip? And how is Olive Oil NOT vegan? It's a plant...am I missing the definition of vegan? hmmm....Oh...and substituting ground flax for eggs?? Really?? And the cookies were moist nonetheless?? OSSUM!

    I made tye dyed cupcakes with tye dyed icing in neon colors for my daughters 16th birthday on Monday I'll try to post pictures soon! Very easy & very cool looking!
    Carob comes from a tree. Olive oil isn't vegan because it is cooked/processed. Vegan refers to raw, in its natural state. Someone correct me please if I'm wrong

    Ok, what is OSSUM? Can't wait to see those tied-dyed cupcakes!

    OMG, you folks are killing me with all your photos and posts I'm busy with my course and papers and haven't had time to bake sweets - especially the pumpkin cookies I like to make this time of year.

    Would someone PM me some cake please?

    Silk
    Last edited by Silk; Sat, Nov 3rd, 2012 at 07:56 PM.
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    Have a great life!

  10. #1060
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    Lemon pie
    1 piece left from Wednesday evening
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    Modern Martha janetta's Avatar
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    Quote Originally Posted by hollyquaiscer View Post
    Yes, I use it all the time. I just find chocolate can be very sweet, depending on the application. Plus my pooch loves a carob chip every once in a while. I have so many people tell me I will make her very sick, but when I explain it's not chocolate all of a sudden I have them asking where they can get some of it, lol.

    Carob and coconut flour are two of my favorite ingredients to bake/cook with. Have you ever tried cocomut flour?
    Nope, haven't tried coconut flour yet! Do you use it 1:1 when replacing AP flour?
    I'm assuming it has no taste? BF detests the flavour of coconut, but I adore it. lol
    High in fiber?
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  12. #1062
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    i'm guessing...OSSUM! = AWESOME!!.....
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  13. #1063
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    OK....I didn't bake these; my sister did...BUT, I did get to sample!...4 different zuchinni loaves:

    pineapple
    carrot
    chocolate chip-walnut
    raisin-walnut

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  14. #1064
    Wishing for coupons! lucy16076's Avatar
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    So...do people who eat "vegan" only eat raw, pure, uncooked foods? Different from vegetarian right?
    Carob chips are pieces of a tree ;P That doesn't sound good...lol...will have to get some from the bulk barn? and try.

    And yes....OSSUM is my slang AWESOME! lol...
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  15. #1065
    momof5boys
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    Baked today:
    Pumpkin pie
    Apple pie
    5 doz choc chip cookies
    Chocolate Chip cake
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