Chat-A-Thon Thread

[beachdown]

You have to...I mean it has been what

Morning folks.
Feeling awful, but at work nonetheless...I am bundled up though, staying warm and cozy, and trying not to spread anything as best I can.
Going to try and get a few assignments completed and head out the door early again.

Have a great day everyone.

Leafs on tonight!

Attachment 294667

[beachdown]

It's that day....all together now

[fairycheap]

Morning folks. Feeling awful, but at work nonetheless...I am bundled up though, staying warm and cozy, and trying not to spread anything as best I can. Going to try and get a few assignments completed and head out the door early again. Have a great day everyone. Leafs on tonight! Attachment 294667

No pressure Babs

[Darth Penguin]

Happy Apocalypse Day.

[SillyLoocie]

Ingredients 1/2 cup graham cracker crumbs 1/4 cup quick-cooking oats 4 teaspoons brown sugar 3 tablespoons butter, melted FILLING- 2 packages (3 ounces each) cream cheese, softened 1/4 cup packed brown sugar 1 egg, lightly beaten 3 tablespoons sour cream 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup sliced peeled apple TOPPING- 1 tablespoon all-purpose flour 1 tablespoon quick-cooking oats 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon 2 teaspoons cold butter
Directions- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield- 4 servings.

[beachdown]

Argggggggggggggggggghhhhhh......look at the sugar on that Would I hit it? Nah

[walkonby]

it is hump day, for all of you working I know this is a high point!! I want to tackle the 10 lb. bag of beets ( doing some pickled, some cooked then frozen into bags ) Once I start it is a rubber glove day in the kitchen for most of the event. Wish me luck.

in 15 more minutes the boil water bath is done!! I got 8 x 1/2 pint jars of pickled beets, using about 7 lbs out of the bag,
( picked all the smallest left some whole as I packed into the jars ) and the largest ones that remain from the 10 lb bag I am just boiling as needed for meals.
I was right though, a messy job.

[cabmonk]

About to start work and I don't feel too bad today lol.

[Darth Penguin]

I've been reading the reviews in Avengers: Age of Ultron and it looks like my little bundle of Norse joy isn't in the deleted or extended scenes...

[Natalka]

in 15 more minutes the boil water bath is done!! I got 8 x 1/2 pint jars of pickled beets, using about 7 lbs out of the bag,
( picked all the smallest left some whole as I packed into the jars ) and the largest ones that remain from the 10 lb bag I am just boiling as needed for meals.
I was right though, a messy job.

Messy, but oh - so worth it!

[heartgirl99]

wow, wob! what a huge job! i'd be happy to taste test some of that

[22hicks]

Geez @walkonby , I wish I had your get up and go, I guess mine got up and went.

[danger_dan]

morning folks.
work, then home to sleep.
that is all.
have a nice day everyone.

[dededi]

Good morning everyone.
I bet those beets are delicious Walks.

[Natalka]