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Thread: I eat meat!
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Tue, Jun 20th, 2017, 09:42 PM #406
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Ha ha happy birthday meatman
Sent from my SM-J320W8 using TapatalkJOIN NOW WIN BIG in the Survivor Pool starting in the Spring
Season 40 Winners At War
https://forum.smartcanucks.ca/435852...a/#post7022499
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Fri, Jul 14th, 2017, 08:18 PM #407
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Busy times. Sold house, moved to Trenton, bought a trailer, living the dream!
Bought a BBQ too!
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Mon, Jul 31st, 2017, 10:01 PM #408
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Barley Days is a craft brewery in Prince Edward County.
Excellent beer and Big Mike's is there all summer serving some great BBQ.
Last edited by Mechman47; Wed, Aug 2nd, 2017 at 09:15 AM.
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Mon, Jul 31st, 2017, 10:04 PM #409
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Pork loin chops and grilled carrots:
Last edited by Mechman47; Wed, Aug 2nd, 2017 at 09:18 AM.
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Mon, Jul 31st, 2017, 10:06 PM #410
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Steak Please!
Last edited by Mechman47; Wed, Aug 2nd, 2017 at 09:19 AM.
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Wed, Aug 2nd, 2017, 09:21 AM #411
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Bacon weave boneless turkey breast.
Last edited by Mechman47; Wed, Aug 2nd, 2017 at 09:24 AM.
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Wed, Aug 2nd, 2017, 09:24 AM #412
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Smoked Pork Chop:
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Tue, Aug 8th, 2017, 07:55 AM #413
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Went to TerraCello winery for lunch yesterday.
Excellent place.
Last edited by Mechman47; Tue, Aug 8th, 2017 at 07:56 AM.
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Wed, Aug 9th, 2017, 09:01 PM #414
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A buddy came for dinner last night.
Steak Please!
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Mon, Aug 14th, 2017, 10:11 PM #415
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Kabobs on the grill tonight
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Tue, Aug 15th, 2017, 01:07 AM #416
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Do broccoli rabes taste like kai-lan (or gai-lan)? Asking cause I have never had broccoli rabes but saw them used on TV quite often.
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Tue, Aug 15th, 2017, 05:27 AM #417
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Broccoli rabes or as I know it Rapini is a much stronger flavour.
Quite bitter, but yummy. Best fried or grilled with garlic, olive oil and chili flakes.
If you like it softer you can blanch it first (takes away some of the bitterness too).
Or I like to fry as above and then add a splash of white wine cover and steam for a couple of minutes.
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Sun, Sep 24th, 2017, 05:58 PM #418
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Bacon wrapped turkey Fillet ready to cook!
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Mon, Sep 25th, 2017, 08:23 PM #419
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Dry Rub Pork Butt chop baked indirect on the BBQ tonight.
I tried a new spice rub from The Epicentre
Fire and Brimstone
I use their Berber rub a lot, thought I would change it up.
Pretty good, but I like the Berber better, but will use the F&B on my next Beer Can Chicken.
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Sat, Oct 7th, 2017, 09:27 PM #420
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Tried the rub again on beer can chicken, it was great..
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