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Thread: What's For Dinner?
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Tue, Nov 12th, 2013, 10:37 AM #16501
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Just put in the slowcooker - simple supper of onions, carrots, potatoes, and chicken thighs with lots of garlic and Italian spices.
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Tue, Nov 12th, 2013, 10:44 AM #16502
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- No one goes off-trail. No one walks alone.
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Burger King, chicken resembling sandwich-type thing.
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Tue, Nov 12th, 2013, 11:18 AM #16503
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Last night was beef stew which I just need to heat up as I made it on the weekend.
Tonight is still up in the air, but thinking pork chops, if mom can find them in the freezer (I cannot remember what freezer I put them in and I am not home to look for them).2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Tue, Nov 12th, 2013, 11:28 AM #16504
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- Dec 2009
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- Calgary
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BBQ steak, baked potatoes and veggies.
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Tue, Nov 12th, 2013, 12:22 PM #16505
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- Apr 2013
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Tonight I'm baking chicken with broccoli and fries/perogies and spinach salad. Will make extra for my lunch tomorrow at work
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Tue, Nov 12th, 2013, 12:36 PM #16506
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- Jul 2009
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- angus, on
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ham and cheese omelette with oven fries
When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?
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Wed, Nov 13th, 2013, 09:28 AM #16507
homemade turkey burgers, with goat cheese for extra flavor, fried balsamic onions, lettuce, tomato and honey mustard
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Wed, Nov 13th, 2013, 09:32 AM #16508
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- SK
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Tonight will be pork loin chops with leftover potatoes and carrots from yesterday, plus I'll make corn and a salad.
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Wed, Nov 13th, 2013, 09:40 AM #16509
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Last night was Pork Chops breaded with flour and spice, with mushroom sauce (better known as cream of mushroom soup) over rice.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Wed, Nov 13th, 2013, 01:39 PM #16510
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- Calgary, AB
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Wed, Nov 13th, 2013, 01:44 PM #16511
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Prawn and scallop jumbalaya is in the slow cooker. I'll serve it with a little bit of rice, cauliflower, and a green salad. I'm just waiting on DS to finish making his Dixie cornbread so I can start making/baking some raisin scones for DH to have with his tea tonight.
~RRLF $0.75 Organic Meadow, $1 Almond Fresh~
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Wed, Nov 13th, 2013, 02:02 PM #16512
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- Nov 2008
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- Earth...most of the time
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It's been a busy week here so I've done a few dinners like lasagna roll ups, hot and sour soup, chicken/curry( a basic white sauce with curry powder), fried rice with edamame beans,corn and scrambled eggs. I'm not sure about tonight.....maybe the butter chicken I have in the freezer???? I need some inspirational ideas
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Wed, Nov 13th, 2013, 05:55 PM #16513
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- Montreal
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McDs eaten way too fast ... In the car ... On my way to a Tupperware meeting thingy ...
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Wed, Nov 13th, 2013, 11:18 PM #16514
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- Alberta
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Beef heart stuffed with bread/mushroom stuffing and wrapped with 2 packages of bacon
Just call me Wolfie
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Thu, Nov 14th, 2013, 07:16 AM #16515
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- SK
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Tonight is leftovers night - porkchops, chicken thighs, potatoes, carrots, and I'll make coleslaw.
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