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Thread: What's For Dinner?
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Sun, Sep 21st, 2014, 07:19 PM #18901
We had our usual sunday family picnic at the beach today....ahhh..nobody was wearing shorts...all sweaters today...but it was still a great time; nothing beats quality family time...a mesh-mash potluck of everything..we managed to BBQ pork, steak, hot dogs, etc with all the wind..and there was a bunch of side dishes and desserts...this is my oasis!
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Sun, Sep 21st, 2014, 07:38 PM #18902
- Join Date
- Nov 2012
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- 40
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Tonight Nachos to try out our Homemade Roasted Salsa, salsa is good but I find it a bit spicy (I cannot handle spicy) but mom likes it (she likes spice).
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
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Mon, Sep 22nd, 2014, 04:53 AM #18903
- Join Date
- Feb 2014
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- Nova Scotia
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Going to put a roast in the oven to slow cook for supper. I will make some mashed potatoes and veggies when I get home.
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Mon, Sep 22nd, 2014, 07:54 AM #18904
- Join Date
- Jul 2010
- Location
- Scarlem
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- 42,596
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- 74385
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made a 3/4 pot ( large enamel preserving pot ) full of borscht!! Oh my the aroma!! It did take me some time to grate 6 huge beets, dice up some cabbage, carrots, celery, onions and potato but once it was simmering....ahhh. All fresh herbs chopped and added ( dill, parsley, cilantro and basil ) So this turned out to be my Sunday lunch and dinner. Might even be today's too! Used 0% fat plain Greek yogurt instead of sour cream as my garnish.
babies teach us acceptance
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Mon, Sep 22nd, 2014, 09:07 AM #18905
BBQ pork ribs, mashed potato and peas. Will add tomato, red onion, parsley and feta salad.
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Mon, Sep 22nd, 2014, 02:09 PM #18906
.. it's sodium night!...hoping the power lasts as we have high winds here right now...going to shake-n-bake some chicken pieces..and someone gave me some lovely potatoes right out of the garden so I'm going to cut them wedge style toss with some ranch dressing and also a little of the shake-n-bake coating (crispy chicken) and bake with the chicken..(on separate pans)..and sautee some fresh baby spinach in garlic oil...
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Mon, Sep 22nd, 2014, 06:01 PM #18907
- Join Date
- Nov 2012
- Age
- 40
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- 10,104
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Portabello Cap Stuffed with Bruchetta & Quinoa and topped with Mozzarella Cheese
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Mon, Sep 22nd, 2014, 11:42 PM #18908
- Join Date
- Oct 2008
- Location
- SK
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Ground beef meatballs in an awesome mushroom/onion cream sauce, over mashed potatoes, with salad and homemade pickled beets - the latter of which turned out really well! SO much better than bought ones!
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Tue, Sep 23rd, 2014, 12:11 AM #18909
- Join Date
- Apr 2011
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- best place on earth
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One of my pc deals was 400 pts for every $1 spent on meat and ribeye steaks were on sale . Red peppers are also on sale around town for .99¢/lb and Walmart has corn on the cob for .25¢ each. So I bbq'd all of it as well as potatoes and onions.
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Tue, Sep 23rd, 2014, 12:54 AM #18910
- Join Date
- Jan 2009
- Location
- Estevan, SK
- Posts
- 17,859
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Home made chicken salad on a toasted bagel with a glass of milk. After LO's gymnastics class he called out "icecream" as we drove past DQ. We don't live far away, so I brought him home and returned to DQ to get my favourite blizzard...which I shared with LO. It was funny because I only remember him calling "icecream" to the DQ sign once before (earlier this month). He just turned 2yrs old.
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Tue, Sep 23rd, 2014, 04:55 AM #18911
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- Feb 2014
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- Nova Scotia
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Left over roast beef, gravy and homemade fries.
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Tue, Sep 23rd, 2014, 09:13 AM #18912
Chicken strips with spinach and cream sauce over linguine and a slice of lemon meringue pie.
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Tue, Sep 23rd, 2014, 10:12 AM #18913
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- Nov 2012
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- 40
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Tonight with be steak and mushrooms in gravy over egg noddles. Have some mushrooms that needs to be used up, can use the simmering steak I found in the freezer on the weekend and hopefully this will make it a little less noticeable we are running low on beef products. I am trying to spread the beef out to hopefully by myself a couple more weeks before it is noticed we are low or out of beef.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Tue, Sep 23rd, 2014, 01:17 PM #18914
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- Nov 2009
- Location
- Valhǫllr - "hall of the slain"
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- 61
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Made a bacon wrapped, stuffed pork tenderloin.
Stuffed with sauteed onions, OKA creme brie and Haskap Berry Jalapeno relish.
Can you say yum?
http://haskap.ca/
http://haskapa.com/I can't profess to understand God's plan. Christ promised the resurrection of the dead. I just thought he had something a little different in mind.
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Tue, Sep 23rd, 2014, 01:50 PM #18915
- Join Date
- Nov 2010
- Location
- the beautiful Richelieu River Valley area of Quebec
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leftover ham with potato salad, macaroni salad, and whatever else is in the fridge that can be added to all this. Apple crisp for dessert.
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