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Thread: What's For Dinner?
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Sun, Jun 7th, 2015, 07:30 PM #21391
..had such an amazing weekend at the cabin(s) .. made hot wings, fries ,more chicken fingers , lobster, more calamari, fried trout, made smores, lots of other snacks ..today we made a jiggs dinner ...
Last edited by KelJo; Thu, Feb 25th, 2016 at 08:57 PM.
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Sun, Jun 7th, 2015, 11:02 PM #21392
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Son was over for regular Sunday dinner - I made crispy oven-'fried' chicken thighs, funeral potatoes, and a salad of sliced cauliflower and radishes with Italian dressing, sweetened up a bit.
I had to limit how much of the potato casserole I could have because of all the dairy, but I couldn't believe how much of it the two men ate! It's a fave, that's for sure!
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Mon, Jun 8th, 2015, 09:08 AM #21393
...have bits and pieces of veggies in the fridge, so think I might make a beef stew and use up all the veggies...
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Mon, Jun 8th, 2015, 09:19 AM #21394
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Mon, Jun 8th, 2015, 09:19 AM #21395
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Mon, Jun 8th, 2015, 09:41 AM #21396
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I am thinking chicken fahitas tonight. Have fresh BLSL chicken breast, wraps, peppers, cheese and sourcream. Will pop in the store on the way home and grab an onion (.99 lb for sweet onions at FL )
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Mon, Jun 8th, 2015, 12:42 PM #21397
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Change of plans last night, pulled a package of two pork chops which I browned up in a frying pan with onions. Found some left over rice in the fridge as the bottom layer of my casserole, topped with half a bag of frost bitten green beans, topped with the pork and onions and then a mushroom sauce I made using a can of cream of mushroom soup. Pretty good but apparently it was a little dry when Mom reheated it for her dinner. I would make again.
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Mon, Jun 8th, 2015, 12:57 PM #21398
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Mon, Jun 8th, 2015, 12:58 PM #21399
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Pot Roast with baby carrots & green beans.
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Mon, Jun 8th, 2015, 01:00 PM #21400
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Its been so hot here since Friday....total heat wave so no cooking unless its on the bbq. I am trying to eat fresh and healthy and mainly plant based.....so I think it will be a Ceasar salad with lots of extras like cherry tomatoes and red onion.
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Mon, Jun 8th, 2015, 03:29 PM #21401
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Sausages, Saurerkraut, baked potatoes and veggies all on the BBQ, weather permitting.
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Mon, Jun 8th, 2015, 04:47 PM #21402
I ended up making a stoup...not exactly a stew or soup...lol..but I must say it turned out excellent, lots of leftovers for tomorrow...will prob freeze some too
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Mon, Jun 8th, 2015, 06:38 PM #21403
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^ great word, I make that lots, too!
It's HOT, so I made a big macaroni salad and we'll BBQ burgers.
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Mon, Jun 8th, 2015, 06:39 PM #21404
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Pork roast, mashed potatoes and peas with pickled beets
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Mon, Jun 8th, 2015, 06:56 PM #21405
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mmm. I am loving all the summery meals going on. The bbqing and the salads.
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