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Thread: What's For Dinner?
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Thu, Jun 18th, 2015, 07:04 PM #21511
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- Alberta
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12 grain egg salad sandwich
Just call me Wolfie
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Thu, Jun 18th, 2015, 07:09 PM #21512
- Join Date
- Dec 2013
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- BC
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Thu, Jun 18th, 2015, 07:15 PM #21513
- Join Date
- Apr 2011
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- best place on earth
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I'll be making fish with rice and corn. Not sure whether to tempura batter the fish or not; wish I had a smaller pan to do it in so it used less oil.
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Thu, Jun 18th, 2015, 07:30 PM #21514
- Join Date
- Dec 2009
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- Calgary
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I made a casserole with a layer of frozen brussel sprouts, cauliflower and carrots topped with chicken and a sauce made with a can of cream of mushroom soup, 1/2 can of milk and honey mustard. My DH says we need to make that again. Also made some homemade mac and cheese.
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Thu, Jun 18th, 2015, 09:41 PM #21515
- Join Date
- Nov 2011
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- Canada
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leftover chciken adobo and store bought caesar salad from metro.
You can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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Thu, Jun 18th, 2015, 10:41 PM #21516
- Join Date
- Oct 2008
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- SK
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I had caesar salad, chicken, steak fries; husband had boneless ribs and bread.
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Fri, Jun 19th, 2015, 06:31 AM #21517
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- Feb 2014
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- Nova Scotia
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Going to have lobster sandwiches and a tossed salad tonight.
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Fri, Jun 19th, 2015, 09:08 AM #21518
- Join Date
- Dec 2014
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- Near Apsley On for the summer
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Last night we had bacon wrapped chicken, baked potatoes on the BBQ. I also boiled fresh beets.
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Fri, Jun 19th, 2015, 09:46 AM #21519
honey garlic ribs
Last edited by KelJo; Thu, Feb 25th, 2016 at 08:49 PM.
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Fri, Jun 19th, 2015, 10:25 AM #21520
- Join Date
- Nov 2012
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- 41
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Last night we had pasta bake, there was left over pasta and sauce in the fridge from earlier this week so we just put that in the dish with tons of cheese and baked it.
2022 is going to be my year, the year I find organization in my life and the year I focus on myself,
follow along as tackle day to day life and whatever else 2021 throws at me:
https://www.instagram.com/thelife.ofsassy
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Fri, Jun 19th, 2015, 10:58 AM #21521
- Join Date
- Jan 2009
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- Halifax, NS
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I've been using my Instant Pot (pressure cooker) a lot, trying new things. Last night I browned some Italian sausages in it, then took them out, put a rack in and pressure cooked them on the rack out of the water for about 10 minutes with a cup of water in the pot. Had them with thin sliced/baked potatoes.
Meanwhile, I'd taken the liquid from the sausages (mostly water) and put it in a mason jar in the fridge to let the fat cool off so I could remove it. After supper I put rice in the pressure cooker with the sausage water for liquid, added several skinless chicken thighs, cooked that under pressure for about ten minutes. Boned/shredded the chicken, added some seasonings and a leftover sausage and that is today's lunch.
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Fri, Jun 19th, 2015, 06:23 PM #21522
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- Oct 2008
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- SK
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There are assorted things in the fridge to eat up for supper, will add garlic toast and fresh cauliflower.
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Fri, Jun 19th, 2015, 06:32 PM #21523
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- Oct 2014
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- Halifax
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Chicken curry
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Fri, Jun 19th, 2015, 06:53 PM #21524
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- Dec 2014
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- Near Apsley On for the summer
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Burgers and Weenies on the BBQ, with salad and Chocolate cake for dessert.
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Fri, Jun 19th, 2015, 09:39 PM #21525
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- Nov 2011
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- Canada
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packaged ramen
sour cream and oniion chips
red seedless grapesYou can't change other people. You can only change yourself"
- H. H. Getter
when we change our attitude, we change our lives
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