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Thread: What's For Dinner?

  1. Wed, Oct 25th, 2017, 11:58 AM #29116
    Mechman47 is offline
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    Slow cooking a pork roast with sauerkraut, beer, dijon and caraway seeds.
    Not sure what sides yet, I need to clean out the fridge!
    Newfiescreech, ROMEO, 22hicks and 6 others like this.
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  3. Wed, Oct 25th, 2017, 02:55 PM #29117
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    ..leftover spaghetti & meatballs, it was yummy yesterday so should be even better today, lots of parmesan cheese
    ​

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  4. Wed, Oct 25th, 2017, 04:41 PM #29118
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    Supper is chicken stratazzini (noodles,cream of mushrooms,cheese,vegetables(carrots,celery,mushroo ms,brocoli and cauliflower) with diet pepsi.
    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!
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  5. Wed, Oct 25th, 2017, 05:22 PM #29119
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    One of those taco kits with all of the sides
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  6. Wed, Oct 25th, 2017, 07:48 PM #29120
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    Some diced peaches, and 2 Arrowroot cookies.
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  7. Wed, Oct 25th, 2017, 09:47 PM #29121
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    Quote Originally Posted by 22hicks View Post
    Some diced peaches, and 2 Arrowroot cookies.
    Girl needs meat! Recovery is imminent.


    I am sure the Keg does take out...
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  8. Wed, Oct 25th, 2017, 11:10 PM #29122
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    Roasted Chicken(whole) with my very own special sauce!!!!.
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  9. Wed, Oct 25th, 2017, 11:13 PM #29123
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    Quote Originally Posted by Mechman47 View Post
    Girl needs meat! Recovery is imminent.


    I am sure the Keg does take out...
    Oh you're such a tease, using my favourite restaurant against me.

    In a couple of months I intend to celebrate there, but for now I can't have salads, (any raw veggies), steak / filet mignon, potato skins, fried mushrooms or onions, actually anything fried. And the list goes on and on.
    Time and patience; I'll make it though.
    Thanks @Mechman47
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  10. Thu, Oct 26th, 2017, 12:55 AM #29124
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    It was a tuna night for me.... flaked white with some mayo and a spoon of green relish mixed in on gluten free toast. Coleslaw on the side.....see @cabmonk I told you we'd have enough coleslaw for days...lol.




    Charles R.I.P. passed October 29th 2024 52 years old
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  11. Thu, Oct 26th, 2017, 09:07 AM #29125
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    @walkonby lol, I usually go through a lot once I make some coleslaw. I'll eat it on the side and put it on my sandwich etc.

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  12. Thu, Oct 26th, 2017, 09:38 AM #29126
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    I put a roast beef in the slow cooker this morning so will whip up some sides once home. Best part sandwiches for kids lunches tomorrow.
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  13. Thu, Oct 26th, 2017, 12:22 PM #29127
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    Back Ribs, mac 'n cheese and steamed broccoli
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  14. Thu, Oct 26th, 2017, 12:23 PM #29128
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    Home made lasagne, there will be leftovers for tomorrow.
    Help me out with Swagbucks and we can both earn gift cards and PayPal money
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  15. Thu, Oct 26th, 2017, 02:11 PM #29129
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    Fresh pork tenderlions mijoted with some vegetables(carrots,mushrooms, brocoli,cauliflower and patatoes)with a peppercorn sauce and a diet pepsi.
    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!
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  16. Thu, Oct 26th, 2017, 02:47 PM #29130
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    I placed sardines that came in a sweet thai chili sauce ( on for $1.00 a can at NF this week! ) onto GF crisps.
    Calamari tomatoes, raw snow peas and baby carrots.




    Charles R.I.P. passed October 29th 2024 52 years old
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