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Thread: What's For Dinner?

  1. Mon, Jul 13th, 2009, 10:38 AM #451
    itsjustmebub is offline
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    for tonight, i have no clue yet! My parents gave us a ton of leftover meat from last night, so probably just rice and a side dish ... hmmm ...
    I have the new Jamie Oliver cookbook from the library and he has these really delicious looking Zucchini Cakes type of things ... maybe I will try those.
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  3. Mon, Jul 13th, 2009, 10:41 AM #452
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    borscht with ushka (dumplings with mushroom filling) and garlic bread
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  4. Mon, Jul 13th, 2009, 04:17 PM #453
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    MMM Smachnoho, couponcrazy!

    Homemade Barley/rib soup, plus leftovers from last few days...
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  5. Mon, Jul 13th, 2009, 04:18 PM #454
    itsjustmebub is offline
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    all that talk of soup in the other thread made you want soup Natalka?! lol
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  6. Mon, Jul 13th, 2009, 04:44 PM #455
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    Nah, bub - I made the broth yesterday before baking the ribs! Now I must transform mere broth into a fantabulous amalgam!
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  7. Mon, Jul 13th, 2009, 05:06 PM #456
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    lasagne!

    Search and win with SWAGBUCKS!
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  8. Mon, Jul 13th, 2009, 05:11 PM #457
    couponcrazy is offline
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    Quote Originally Posted by Natalka View Post
    MMM Smachnoho, couponcrazy!

    Homemade Barley/rib soup, plus leftovers from last few days...

    Dyakuyu
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  9. Mon, Jul 13th, 2009, 05:58 PM #458
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    Homemade pizza with chicken and loads of fresh veggies...mmm. Can't wait!
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  10. Mon, Jul 13th, 2009, 06:25 PM #459
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    OMG Quebec corn is here. Yummy, yummy but freakin' expensive right now $6 a doz. Bought 2 dozen today at the farmers market. Sweet as can be, ah I can't tell you. is everyone jealous yet. Oh and as a side dish went to the butcher and got some fresh tomato basil sausages on the BBQ wrapped them in Pita bread with a little mustard, pickles, sauerkraut. Everyone is invited. You have 5 minutes to get here.
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  11. Mon, Jul 13th, 2009, 06:27 PM #460
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    Quote Originally Posted by couponcrazy View Post
    Dyakuyu
    Ah, right back at ya!
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  12. Mon, Jul 13th, 2009, 06:51 PM #461
    couponcrazy is offline
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    Quote Originally Posted by Patty Smyth View Post
    Ah, right back at ya!

    it means thank you in Ukrainian.
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  13. Tue, Jul 14th, 2009, 09:58 AM #462
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    Last night we had taco salad. I had some Veggie Mexican Ground Round to use up, some chunky salsa and vegan sour cream with chopped olives on top. My mom brought me some fresh rommaine from her garden so that was the base of the salad with tortilla chips on the side. It was yummy without having to heat the whole kitchen up.
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  14. Tue, Jul 14th, 2009, 09:59 AM #463
    itsjustmebub is offline
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    yumm looks great!
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  15. Tue, Jul 14th, 2009, 10:44 AM #464
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    I'm making this for supper: http://www.cookingwithphilly.ca/phil...page=8&rid=288

    I also am doing some other cooking to use up stuff before it goes bad so I'm making an Italian style soup with meatballs and a peach streusel pie.
    <center><embed src="http://www.widdlytinks.com/myfamily/silhouettes/silhouettefamily.swf" flashvars="t1=The Bernard Family&pv1=0&pn1=6&px1=251.55&pf1=1&pv2=0&pn2=22&p x2=186.8&pf2=0&pv3=0&pn3=12&px3=305.85&pf3=1&pv4=1 &pn4=9&px4=278.8&pf4=0&pv5=1&pn5=3&px5=226.8&pf5=1 &pv6=0&pn6=1&px6=102.8&pf6=1&pv7=1&pn7=24&px7=317. 8&pf7=1" quality="high" wmode="transparent" name="My Family Silhouettes" allowscriptaccess="samedomain" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" align="middle" height="230" width="500">
    My Family from WiddlyTinks.com

    "A squirrel walks up to a tree and says, "I forgot to store acorns for the winter and now I am dead." Ha! It is funny because the squirrel gets dead." - Dug from "Up"
    </center>
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  16. Tue, Jul 14th, 2009, 10:47 AM #465
    elle_mac127 is offline
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    Tonight we're having penne in a red pepper-tomato sauce with some cut up sausages that were left over from breakfast yesterday.
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