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Thread: What's For Dinner?

  1. #451
    Community Menace itsjustmebub's Avatar
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    for tonight, i have no clue yet! My parents gave us a ton of leftover meat from last night, so probably just rice and a side dish ... hmmm ...
    I have the new Jamie Oliver cookbook from the library and he has these really delicious looking Zucchini Cakes type of things ... maybe I will try those.

  2. #452
    Frosh Canuck
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    borscht with ushka (dumplings with mushroom filling) and garlic bread

  3. #453
    Mastermind Natalka's Avatar
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    MMM Smachnoho, couponcrazy!

    Homemade Barley/rib soup, plus leftovers from last few days...

  4. #454
    Community Menace itsjustmebub's Avatar
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    all that talk of soup in the other thread made you want soup Natalka?! lol

  5. #455
    Mastermind Natalka's Avatar
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    Nah, bub - I made the broth yesterday before baking the ribs! Now I must transform mere broth into a fantabulous amalgam!

  6. #456
    Boo Radley Conspirator roseofblack25's Avatar
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    lasagne!

    Search and win with SWAGBUCKS!

  7. #457
    Frosh Canuck
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    Quote Originally Posted by Natalka View Post
    MMM Smachnoho, couponcrazy!

    Homemade Barley/rib soup, plus leftovers from last few days...

    Dyakuyu

  8. #458
    Smart Canuck RobynCD's Avatar
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    Homemade pizza with chicken and loads of fresh veggies...mmm. Can't wait!

  9. #459
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    OMG Quebec corn is here. Yummy, yummy but freakin' expensive right now $6 a doz. Bought 2 dozen today at the farmers market. Sweet as can be, ah I can't tell you. is everyone jealous yet. Oh and as a side dish went to the butcher and got some fresh tomato basil sausages on the BBQ wrapped them in Pita bread with a little mustard, pickles, sauerkraut. Everyone is invited. You have 5 minutes to get here.

  10. #460
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    Quote Originally Posted by couponcrazy View Post
    Dyakuyu
    Ah, right back at ya!

  11. #461
    Frosh Canuck
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    Quote Originally Posted by Patty Smyth View Post
    Ah, right back at ya!

    it means thank you in Ukrainian.

  12. #462
    Smart Canuck KittyPaws's Avatar
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    Last night we had taco salad. I had some Veggie Mexican Ground Round to use up, some chunky salsa and vegan sour cream with chopped olives on top. My mom brought me some fresh rommaine from her garden so that was the base of the salad with tortilla chips on the side. It was yummy without having to heat the whole kitchen up.

  13. #463
    Community Menace itsjustmebub's Avatar
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    yumm looks great!

  14. #464
    Smart Canuck vibrantflame's Avatar
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    I'm making this for supper: http://www.cookingwithphilly.ca/phil...page=8&rid=288

    I also am doing some other cooking to use up stuff before it goes bad so I'm making an Italian style soup with meatballs and a peach streusel pie.

  15. #465
    CaNewbie elle_mac127's Avatar
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    Tonight we're having penne in a red pepper-tomato sauce with some cut up sausages that were left over from breakfast yesterday.

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