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Thread: What's For Dinner?

  1. #8221
    Canadian Guru harbie's Avatar
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    We are headed to the inlaws for dinner with the whole family!!!! No doubt it will be yummy as usual I am bring "burger " cupakes for the kids (hopefully the BIG kids wont eat them all!) and a toasted coconut cake with lime cream filling I made from scratch

  2. #8222
    claires mommy too! <3 gracesmommy's Avatar
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    we're moving in 2 days so all my dishes are packed up and trying to use up stuff from the fridge/freezer so, i cooked janes pubstyle chicken strips, tore up some lettuce, caesar dressing and marble cheese and put them on wraps. cream of broccoli soup to go with. yum.

  3. #8223
    Still keeping the faith SillyLoocie's Avatar
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    Because you are all such a wonderful bunch,
    You won't need to worry about dinner or even about lunch,
    Both of those meals are gonna be my treat,
    Pull up a chair, dig in & eat,
    I like keeping it simple & not creating a mess,
    & you can even wear your finest dress,
    Lunch from a can or from a vending machine,
    & I hope this lasagna is totally mean,
    Walkonby bring the wine & we'll all gather round the table,
    & please bring dessert in a jar if you are able!!

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  4. #8224
    no more door to door! :) walkonby's Avatar
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    When the " zombies " in this house eventually get up today we are doing the weeks meals together again! ( I am jumping for joy, but in my chair)
    It worked out very well once I swallowed my pride and asked for help last week.
    Turns out they kind of had fun doing it, the peeling, chopping, mixing etc. plus we were all talking and laughed at Dad's idea of diced ( carrot chopped into 2 pieces)
    So this week I am not letting them off the hook with the clean up part after ( which I did as I was so thrilled that everything got cooked so fast) .....wish me luck with that part.
    menu items include, Shepard's Pie, shake 'n Bake pork loin chops, big ole bowl of extra mashed taters, big bowl of cooked carrots, grilled mild Italian sausages, grilled red & green peppers, mushroom, and onions.
    Last edited by walkonby; Sun, Sep 11th, 2011 at 02:19 PM.




    babies teach us acceptance

  5. #8225
    CaToonie
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    For us tonight it is new baked potatoes, some sort of veg & slow cooked pulled beef.
    OMG I seriously never tasted a roast beef this good before. It cooks for 4 hours low in the oven. Yummo!!

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    Mastermind Natalka's Avatar
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    Last night, KFC.
    Tonight, leftover KFC and Mexican lasagne - it's Best Value from Giant Tiger, just hope it's not too spicy for me.

  7. #8227
    Canadian Genius kazm-l's Avatar
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    it smells sooo good in my house right now - am making Beef bourguignon for my meat lovers and a tofu and mushroom bourguignon for me...can't wait to dig in to that!!
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  9. #8229
    Canadian Guru harbie's Avatar
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    Quote Originally Posted by kazm-l View Post
    it smells sooo good in my house right now - am making Beef bourguignon for my meat lovers and a tofu and mushroom bourguignon for me...can't wait to dig in to that!!
    I would love the recipe for the tofu one

  10. #8230
    Canadian Guru harbie's Avatar
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    I am turning the leftover pasta sauce into chili and we are having chili dogs with a side salad fast and easy, can it be any better???

  11. #8231
    Canadian Guru harbie's Avatar
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    So I have been busy this morning making up a menu for the week and it turned into 2 weeks. So far this is how it looks:

    Tues(tonight): Chili dogs with a side salad
    Wednesday: Bean burgers with sweet potoato fries and a side salad
    Thursday: Stuffed peppers and side salad *MUST MAKE
    Friday: Slow cooke pork ribs, corn,baked taters and salad *MUST MAKE
    Saturday:Veggie stirfry with tofu
    Sunday: Slow cooker pot roast with root veggies
    Monday: Chicken in a mushroom and white wine sauce over rice with a salad
    Tuesday: Meatloaf(turkey) with garlic mashed taters and steamed broc
    Wednesday: Zuppa Toscanna with crusty bread
    Thursday: Veggies sammies toasted with SP fries
    Friday: Tacos with ground turkey and FREE cheese
    Saturday: Chicken currey over rice and a salad
    Sunday: Chili made with lefover taco fixin's and cheese bread
    Monday: BBQ Chicken Pizza with veggies (dough is in the freezer)
    Tuesday: Chicken parm with either rice or mashed taters and edamame beans

    Now everything is interchangable except the "must makes". They are must makes on that day because I have them and they ned to be cooked before they spoil. As long as I keep close to that order so I can use the leftovers I will be good to go

  12. #8232
    Still keeping the faith SillyLoocie's Avatar
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    I am all alone so I had a peanut butter & banana sandwich.

  13. #8233
    Canadian Guru cabmonk's Avatar
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    Quote Originally Posted by SillyLoocie View Post


    I want to try the bbq chicken one..


  14. #8234
    Canadian Genius kazm-l's Avatar
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    Quote Originally Posted by harbie View Post
    So I have been busy this morning making up a menu for the week and it turned into 2 weeks. So far this is how it looks:

    Tues(tonight): Chili dogs with a side salad
    Wednesday: Bean burgers with sweet potoato fries and a side salad
    Thursday: Stuffed peppers and side salad *MUST MAKE
    Friday: Slow cooke pork ribs, corn,baked taters and salad *MUST MAKE
    Saturday:Veggie stirfry with tofu
    Sunday: Slow cooker pot roast with root veggies
    Monday: Chicken in a mushroom and white wine sauce over rice with a salad
    Tuesday: Meatloaf(turkey) with garlic mashed taters and steamed broc
    Wednesday: Zuppa Toscanna with crusty bread
    Thursday: Veggies sammies toasted with SP fries
    Friday: Tacos with ground turkey and FREE cheese
    Saturday: Chicken currey over rice and a salad
    Sunday: Chili made with lefover taco fixin's and cheese bread
    Monday: BBQ Chicken Pizza with veggies (dough is in the freezer)
    Tuesday: Chicken parm with either rice or mashed taters and edamame beans

    Now everything is interchangable except the "must makes". They are must makes on that day because I have them and they ned to be cooked before they spoil. As long as I keep close to that order so I can use the leftovers I will be good to go

    Looks so good!!

    Stuffed Peppers are on my "to make" this week as well
    And i just LOVE LOVE LOVE sweet potato fries
    Come on -Join me ! Get Points, get Free stuff


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  15. #8235
    Mastermind Natalka's Avatar
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    My meals so rarely have a 'name', lol!
    I sauteed finely cut onion, celery, cabbage, cauliflower, and carrots - added ground pork, garlic and other spices, simmered for a while, added a can of mushroom soup to make an awesome sauce/gravy. This was served over macaroni, accompanied by cucumber salad (with sour cream for men, salad dressing for me).

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