User Tag List

Page 648 of 2253 FirstFirst ... 148 548 598 638 646 647 648 649 650 658 698 748 1148 1648 ... LastLast
Results 9,706 to 9,720 of 33787
Like Tree153742Likes

Thread: What's For Dinner?

  1. #9706
    CaNewbie
    Join Date
    Jan 2012
    Posts
    89
    Likes Received
    23
    Trading Score
    0 (0%)



    Nothing fancy at all here - I'm doing some cooking for a Ladies Night tomorrow, so I just plan to have something quick like leftovers from the previous night.
    <center>
    </center>

  2. #9707
    Canadian Genius anisa's Avatar
    Join Date
    Nov 2007
    Location
    lost in my mind
    Posts
    7,843
    Likes Received
    7141
    Trading Score
    20 (100%)




    tonight was vegetarian indian food, with a small box of sweets to bring home.

    already had one sweet with a huge mug of steaming hot spiced tea. so bad, yet so good :D


  3. #9708
    Canadian Guru cabmonk's Avatar
    Join Date
    Jul 2009
    Age
    46
    Posts
    15,687
    Likes Received
    13808
    Trading Score
    28 (100%)




    Quote Originally Posted by cabmonk View Post
    Right now I am making vegan lunch meat from this recipe..Its in the oven right now with about 30 mins to go. Once its cooled down in the fridge for a few hours I'll use it for dinner tonight and see how it all turned out and post more at that time. Can also turn them into bbq sandwiches.



    Same recipe for the lunch meat but turned into bbq sandwiches.
    Wasn't bad at all. The lunch meat is as good or better than yves stuff without a bunch of extra crap in it. I put it on grilled panini with vegan mayo, pickles, hot peppers and hot sauce. Sorry no pic I had a brain fart,lol.

  4. #9709
    Canadian Guru cabmonk's Avatar
    Join Date
    Jul 2009
    Age
    46
    Posts
    15,687
    Likes Received
    13808
    Trading Score
    28 (100%)




    Update:

    I made the vegan sausages this morning, just in the fridge now cooling down. I will grill them tonight and have on a bun with pickles, hot peppers, etc. I'll post how they were later,lol.
    Recipe

  5. #9710
    Mastermind Natalka's Avatar
    Join Date
    Oct 2008
    Location
    SK
    Posts
    117,434
    Likes Received
    145475
    Trading Score
    29 (100%)




    Ordered in Chinese food last night, so that's what's for supper again tonight.
    I love takeout food when the leftovers taste almost just as good as fresh!

  6. #9711
    Canadian Genius anisa's Avatar
    Join Date
    Nov 2007
    Location
    lost in my mind
    Posts
    7,843
    Likes Received
    7141
    Trading Score
    20 (100%)




    tonight will be shrimp pad thai and crabcakes.


  7. #9712
    blessedmommy
    Join Date
    Mar 2010
    Location
    Ontario
    Posts
    1,062
    Likes Received
    236
    Trading Score
    38 (100%)



    I had leftover homemade pasta sauce, so I used that to make chicken cacciatore in the slow cooker.
    I seasoned my chicken leg quarters with salt and pepper, Italian seasoning and garlic powder, and browned them on the stove. Then I transferred them into the slow cooker. To the same pan I added chopped onions and garlic, and browned them too. Added that to the slow cooker. Cover the chickens with my sauce and set on low. Will add mushroom and peppers towards the end and serve with angel hair pasta, and a side salad.

  8. #9713
    Smart Canuck frugal50's Avatar
    Join Date
    Nov 2011
    Location
    Canada
    Posts
    3,996
    Likes Received
    10226
    Trading Score
    0 (0%)




    pot roast with brussell sprouts and potato

  9. #9714
    Canadian Guru cabmonk's Avatar
    Join Date
    Jul 2009
    Age
    46
    Posts
    15,687
    Likes Received
    13808
    Trading Score
    28 (100%)




    Quote Originally Posted by cabmonk View Post
    Update:

    I made the vegan sausages this morning, just in the fridge now cooling down. I will grill them tonight and have on a bun with pickles, hot peppers, etc. I'll post how they were later,lol.
    Recipe
    Since I made these earlier today, I just grilled them a bit to heat up. I added pickles,hot peppers,mustard and vegan mayo. I made them just a little too big but they seem pretty good.




  10. #9715
    Modern Martha janetta's Avatar
    Join Date
    Apr 2009
    Location
    Toronto
    Posts
    2,903
    Likes Received
    2472
    Trading Score
    8 (100%)




    Quote Originally Posted by cabmonk View Post
    Wasn't bad at all. The lunch meat is as good or better than yves stuff without a bunch of extra crap in it. I put it on grilled panini with vegan mayo, pickles, hot peppers and hot sauce. Sorry no pic I had a brain fart,lol.

    I love that you're making all this vegan stuff!
    VeganDad is such an awesome site.
    I'd love to see what your lunch meat loaf thing looks like!
    Maybe I'll make some.. does it make a lot? Does it freeze or keep well?
    Get a $5 sign up bonus @ EBATES.ca -------------------- Come join me on WAGJAG!
    P.S. The cash out minimum for Ebates is $5.01!

  11. #9716
    Canadian Guru
    Join Date
    Jan 2009
    Location
    Estevan, SK
    Posts
    16,779
    Likes Received
    35170
    Trading Score
    214 (100%)




    My husband made salmon patties with rice for supper. He woke me up from my nap to let me know the food was almost ready. I haven't been feeling too good (growing baby).
    Help me out with Swagbucks and we can both earn gift cards and PayPal money
    Pm me for a referral link if you’d like to earn a $10 bonus! when you create your Checkout 51 rebate account
    Caddle Referral Code:
    ANGELA67343 and we will both earn $1 bonus

  12. #9717
    Canadian Guru cabmonk's Avatar
    Join Date
    Jul 2009
    Age
    46
    Posts
    15,687
    Likes Received
    13808
    Trading Score
    28 (100%)




    Quote Originally Posted by janetta View Post
    I love that you're making all this vegan stuff!
    VeganDad is such an awesome site.
    I'd love to see what your lunch meat loaf thing looks like!
    Maybe I'll make some.. does it make a lot? Does it freeze or keep well?
    It made way too much lol. Some people found it dry when they made it. I found it just about like Vegan dad says, like yves, no better no worse. I think you can freeze it but I'm not sure.

  13. #9718
    Canadian Guru cabmonk's Avatar
    Join Date
    Jul 2009
    Age
    46
    Posts
    15,687
    Likes Received
    13808
    Trading Score
    28 (100%)




    Quote Originally Posted by Angela273 View Post
    My husband made salmon patties with rice for supper. He woke me up from my nap to let me know the food was almost ready. I haven't been feeling too good (growing baby).
    I read that as growling baby, and I was like wth do you have a demon child,lol then I woke up and realized it said growing baby.

  14. #9719
    Couponess BC Gal's Avatar
    Join Date
    Apr 2011
    Location
    best place on earth
    Posts
    3,027
    Likes Received
    3761
    Trading Score
    228 (100%)




    I've been trying to find creative uses for Olymel chicken chunkies. For lunch we had a large salad - lettuce, cucumber, tomato, green onion, bacon, feta, dressing (oil, vinegar, greek seasoning), tossed then topped with cut up chicken chunkies.

  15. #9720
    Smart Canuck ninna's Avatar
    Join Date
    May 2010
    Location
    London, Ontario
    Posts
    3,932
    Likes Received
    4160
    Trading Score
    24 (100%)




    Mmmm mmmm good. We celebrated St. Paddy's Day 1 day late. Kids were away at grandma's so we had to postpone the feast.

    Corned beef, cabbage, and carrots. Realized too late that we forgot to make potatoes to go with but it was still a heck of a feast.
    "Be yourself. Everyone else is already taken." Oscar Widle

Thread Information

Users Browsing this Thread

There are currently 2 users browsing this thread. (0 members and 2 guests)

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •