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Thread: What's For Dinner?
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Wed, Mar 14th, 2012, 04:02 PM #9691
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Tonight will baked salmon, roasted or steamed asparagus and boiled potatoes...hubby's favorite meal
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Wed, Mar 14th, 2012, 04:58 PM #9692
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[QUOTE=Natalka;4520077]Roasted potatoes like those in your pic are MOST AWESOME! I would eat just them for a meal alone!
LOL on you not knowing how you got them that way - gosh, that happens to me with so many things I cook - end up not being able to replicate stuff, because I do so much off the top of my head.
I am thinking now the only thing I did different was this roast was NOT frozen, I bought it and threw it in that night.
Perhaps in the past when I have thawed a frozen one, maybe extra water gets into the roast pan, diluting the gorgeous brown juices. I am grasping at straws here, lol.
And today of course I am sad because they ( taters) are all gone!!
babies teach us acceptance
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Wed, Mar 14th, 2012, 04:59 PM #9693
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Last night MIL made butter chicken and for dessert she made creme caramel
Tonight I'm making mustard & Panko crumb crusted chicken with basmati rice and either broccoli or asparagus. With a Guinness chocolate layer cake for dessert
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Wed, Mar 14th, 2012, 06:13 PM #9694
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blessedmommy what a wonderful meal, love it delicious and healthy
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Wed, Mar 14th, 2012, 11:19 PM #9695
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wiener roast over a campfire! with marshmallows! In my lawn chair! In the backyard!
OMG. I am LOVIN' the weather here is SW Ontario this week!
I dare say this is THE earliest wiener roast we've ever had in all the years we've had wiener roasts. LOL."Be yourself. Everyone else is already taken." Oscar Widle
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Thu, Mar 15th, 2012, 06:41 AM #9696
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Oh, ninna, that sounds awesome!
Last night I made Crab Louis salad, devilled eggs, and egg noodles.
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Thu, Mar 15th, 2012, 09:29 PM #9697
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Thanks kashkoush! I have been feeding my family healthy meals, each meal has gotta have carb, protein and veggie, of course with 5 kids 7 and under, its hard to win 'em all!
Tonight we had whole roasted chicken (love the crispy skin!), pasta salad and leafy salad, my 4 year old likes it plain without salad dressing and had 3 helpings of lettuce!
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Thu, Mar 15th, 2012, 10:58 PM #9698
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omg! Those look yummy! Tell me how they turn out if you make them!!!
I've been wanting to make vegetarian sausages forever! That's what started me on the whole vegetarian kick in the first place-- trying to cut out the nasty processed foods that are bad for me...but I'm completely unable to give up stuff like sausages. Oh sausages. My weakness.
So if you make them, please please, please tell me how they turn out!
As for supper tonight, we zipped across the border to do some shopping and stockpiling of corned beef for the upcoming St. Patrick's day feast. We ate out tonight at the Golden Corral. OMG. The Golden Corral. I love going there but I am glad Canada doesn't have that chain. Honest to goodness I would become irreversibly and irreparably obese mighty quick if we had that chain here. Gah. The selection! The desserts! Gheesh. I should probably avoid eating for a week because I indulged so bad. tsk tsk tsk.
Salads till Sunday, I swear to God. LOL.Last edited by ninna; Thu, Mar 15th, 2012 at 11:02 PM.
"Be yourself. Everyone else is already taken." Oscar Widle
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Fri, Mar 16th, 2012, 08:50 AM #9699
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Last night we had M&Ms chicken nuggests (gosh, they are good!), and oven fries.
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Fri, Mar 16th, 2012, 08:55 AM #9700
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Last night my husband made mashed potatoes, boiled veggies, and chicken burgers for supper.
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Fri, Mar 16th, 2012, 12:46 PM #9701
Right now I am making vegan lunch meat from this recipe..Its in the oven right now with about 30 mins to go. Once its cooled down in the fridge for a few hours I'll use it for dinner tonight and see how it all turned out and post more at that time. Can also turn them into bbq sandwiches.
Same recipe for the lunch meat but turned into bbq sandwiches.
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Fri, Mar 16th, 2012, 01:40 PM #9702
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dh is home today so we're probably having burnt pizza
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Fri, Mar 16th, 2012, 01:42 PM #9703
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Fri, Mar 16th, 2012, 01:44 PM #9704
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Fri, Mar 16th, 2012, 03:16 PM #9705
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Homemade pizza today. I made an extra batch of dough last week and froze it, and the dough was easy to spread after thawing overnight in the fridge. Will pop that in the oven later.
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