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Thread: What's For Dinner?
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Wed, Aug 8th, 2012, 08:28 PM #11206
Just "snacked" tonight for dinner on veggies, hummus and pita bread...
Last edited by xox2010; Thu, Aug 9th, 2012 at 09:51 AM. Reason: snacked not snaked lol


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Wed, Aug 8th, 2012, 10:19 PM #11207Mastermind
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BBQ smokies (PC brand honey-garlic, best we've ever had, they were $6 for 900g) on bread, extra-large and delish Caesar salad - packed with other veggies, too.

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Thu, Aug 9th, 2012, 12:35 AM #11208Modern Martha
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Thu, Aug 9th, 2012, 08:13 AM #11209Canadian Genius
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I feel like Mexican...then DH666 posted lazania rolls....now I want that!! Today is a tofu day
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Thu, Aug 9th, 2012, 08:44 AM #11210Mastermind
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Oh, janetta - you've been missing out! I've never had a Papa burger, I'm a Teen girl myself - and I hope you had the amazing onion rings! (hoping they are made the same across the country!)

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Thu, Aug 9th, 2012, 08:47 AM #11211Mastermind
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Thu, Aug 9th, 2012, 11:49 AM #11212Canadian Guru
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Thu, Aug 9th, 2012, 06:26 PM #11213
spaghetti with homemade tomato sauce and lots of basil out of the garden
I can't wait to get rid of the last of the Giovanni Panzi pasta i bought , I find it terrible
, Delverde is much better IMO
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Thu, Aug 9th, 2012, 06:27 PM #11214
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Thu, Aug 9th, 2012, 06:49 PM #11215Canadian Genius
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Last edited by lecale; Tue, Jan 20th, 2015 at 08:49 AM.
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Thu, Aug 9th, 2012, 07:57 PM #11216Canadian Genius
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Thu, Aug 9th, 2012, 08:20 PM #11217claires mommy too! <3
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cream of broccoli soup and grilled cheese for tonight. rainy day fare.
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Thu, Aug 9th, 2012, 08:34 PM #11218
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Thu, Aug 9th, 2012, 08:43 PM #11219Senior Canuck
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Leftover ham with perogies and a garden salad...
When I make Hummus, I just use the chickpeas, keeping the liquid (I use canned) a little oil & garlic & lemon juice - salt to taste...I use the chickpea juice to thin it out a little if it's too thick. No tahini needed and the family loves it.Zia_Stephie really wants you as my swagbucks referral...PM me and I'll send you the link. Thanks!
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Thu, Aug 9th, 2012, 10:09 PM #11220Canadian Guru
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