What's For Dinner?

[harbie]

Tonight I made a greek style flat bread pizza using the leftover taziki, chicken souvlaki, lemon taters and feta I warmed and crisped it up on the bbq. It was really good!

oh ya, and for dessert I made a lemon cream tart with blueberries and raspberries . I'm experimenting for the dessert I am bring to a friends for dinner on Saturday

[muggos0101]

Beer brined pork steak, seared then slow roasted, with apple sauce and greek salad.

[xox2010]

Do you make your own hummus? I am driving myself batty looking for Tahini . I only found a JUMBO jar at RCSS but I was hoping for something a tad smaller

I really want to try to... was planning on it, but WM was sold out of chick peas and I didn't want to bike all over looking for some

[muggos0101]

I really want to try to... was planning on it, but WM was sold out of chick peas and I didn't want to bike all over looking for some

It's totally worth it to make your own, all the ingredients are cheap, those little tubs in the deli are way over priced.

[ninna]

pho soup! pho soup! pho soup!

Man, that was some tasty stuff DH made today! The kids didn't care for it much. But I remember reading once that you have to try a food like 10 times before you will like it...so, 1 down, 9 to go.

As for other posters making their own hummus: it is totally easy and cheap to make at home; in fact, Food basics has canned chickpeas on this week for .75 cents a can!

DO have a food processor though. Last time I made it, we only had a hand blender (which, incidentally, I killed that night making the hummus. LOL) and after the hand blender was pooched I had to do it old school ---crush them chickpeas with a masher. OMG. The horror of it all! So please make sure you have a blender that can blend those little buggers up without losing your mind!

And yeah-- you can skip the tahini too. I left it out in mine and it tasted fine!

[roseofblack25]

chicken fingers and perogies

[user-id]

possibly escargot?


Simon's Cat in 'Ready, Steady, Slow!'

[user-id]

Have a great weekend!

[AliceStewart21]

will go to friend's party this weekend

[janetta]

Spicy sesame peanut noodles!
I threw in some Jane's chicken fingers for protein and had it with stir fried zucchinis.
BF had it with meatless chicken.

[frugal50]

blew $32.00 on pasta linguine and a glass of red in a restaurant, only cuz folks were in town

[Wendark]

Went to a place called Nothing but Noodles. Got spicy Japanese noodles w/ tofu for dh; eggplant parmagian for me. Yum. Very good food. Very clean place. Very nice staff.

[Abby5]

Went to a place called Nothing but Noodles. Got spicy Japanese noodles w/ tofu for dh; eggplant parmagian for me. Yum. Very good food. Very clean place. Very nice staff.

I have been wanting to try that place too. I hear you can get gluten free and vegan options
Glad to know they are clean too.

[alicia]

Bought 3.5 pounds of lean ground beef for $8 two weeks ago. Made a cookie Sheet (packed!) of meatballs for a family potluck and got sick of rolling so I made 5 burgers with the remaining mixture and threw them in the freezer.

Taking a few of those out today, and the DFiancé will BBQ them. I will make some boring salads. Blah boring veggies.

[protecteur]

Tonight I made some BBQ Crunchy Breaded chicken drumsticks served with seasoned baked potatoe chips on my BBQ!





directions and recipe for the chicken can be found here on my blog:

http://hrmcreativebbq.blogspot.ca/20...en-recipe.html

Happy Grilling!