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Thread: What's For Dinner?

  1. #11176
    Boo Radley Conspirator roseofblack25's Avatar
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    Quote Originally Posted by Natalka View Post
    Tonight was takeout Chinese food - we needed a change, and it was yummy. Enough for tomorrow, too, always a bonus!
    I always love that about chinese food! Lots of leftovers for the next day and I think it tastes better the second day!
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  2. #11177
    Smart Canuck TudorChick's Avatar
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    i always wanted to do corn on the grill.do i have to soak it first or just straight on? i want it cooked but not burned and it tastes better than boiled...
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  3. #11178
    Everything is Awesome! :D
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    Great eats! You guys sure know your way around a kitchen! :D


    Have a great week!

    HelloHello! - Hope everyone's doing Awesome!!! :D

  4. #11179
    CaLoonie AliceStewart21's Avatar
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    Quote Originally Posted by roseofblack25 View Post
    I always love that about chinese food! Lots of leftovers for the next day and I think it tastes better the second day!
    I also like chinese food, I like to eat dumplings
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  5. #11180
    All my children have fur Wendark's Avatar
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    Quote Originally Posted by TudorChick View Post
    i always wanted to do corn on the grill.do i have to soak it first or just straight on? i want it cooked but not burned and it tastes better than boiled...
    I like it on the grill too, but have never cooked it that way myself. I always boil it. Bring the water to a rolling boil, add the corn, reduce heat to half, boil 7 minutes, not a second longer. there's a place at the flea market at the other end of the GTA - they bbq it and then add hot spices and lime juice - yummmmmm.
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  6. #11181
    All my children have fur Wendark's Avatar
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    It's my last day off so dh and I are going out for dinner tonight. No cooking - Yay!

  7. #11182
    Smart Canuck TudorChick's Avatar
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    pizza.theres a huge storm rolling in again,so no bbqing

    ~just your average nerd~

  8. #11183
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    Quote Originally Posted by TudorChick View Post
    i always wanted to do corn on the grill.do i have to soak it first or just straight on? i want it cooked but not burned and it tastes better than boiled...

    This may sound weird but it works really well! Wrap your husked corn in a paper towel, run it under the tap to get the paper towel nice and wet and them wrap tightly in tin foil. grill on medium for about 20-25 minutes( I am really bad at timing things), turning at about the 10-15 minute mark. I like to do my corn this way because the corn doesn't char and is really moist and it will sit in the foil and stay hot while I am grilling the meat. Good Luck
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  9. #11184
    Canadian Genius harbie's Avatar
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    It lookslike my meal plan for the rest of the weekdays will be:

    Tonight: Quiche with shallots, bacon and gruyere cheese served with a side salad using my homegrown tomatoes

    Wednesday: Chicken soluvlaki, lemon roasted taters,tatziki(homemade of course ), and greek salad with more of my tomatoes

    Thursday: BBQ'd rosemary chicken, leftover taters, grilled corn

    Friday: Hotdogs on the bbq with chili
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  10. #11185
    Canadian Genius harbie's Avatar
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    I changed my mind. Yes it happened in mere minutes

    Friday will be personal pizza's with the leftovers

    Monday will be the dogs and chili
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  11. #11186
    Canadian Genius xox2010's Avatar
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    so unhealthy, but I two pizza pockets for supper
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  12. #11187
    Smart Canuck alicia's Avatar
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    Quote Originally Posted by xox2010 View Post
    so unhealthy, but I two pizza pockets for supper
    I see your pizza pockets and raise you garlic fingers.
    (though really I just had garlic fingers, no pizza).
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  13. #11188
    Smart Canuck frugal50's Avatar
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    leftover meatloaf, rice and salad.
    You can't change other people. You can only change yourself"
    - H. H. Getter

    when we change our attitude, we change our lives





  14. #11189
    Boo Radley Conspirator roseofblack25's Avatar
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    leftover rice that was in the fridge and the last of my frozen veggies I want pizza after seeing the thread about Domino's half off grr LOL!
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  15. #11190
    Smart Canuck ninna's Avatar
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    Quote Originally Posted by alicia View Post
    silly question ninna - what's it soaking in? Just water so doesn't burn?
    Yup. Plain old water. When you cook corn on the cob in an open fire you have to soak it for at least 5-6 hours to prevent it from burning up in the fire. Ideally, you would soak the corn longer (overnight if possible). As it was, we had soaked ours for 6 hours and some of the corn was still burnt inside. But--it was tasty nonetheless. Love that smoky flavour!
    AliceStewart21 likes this.
    "Be yourself. Everyone else is already taken." Oscar Widle

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