What's For Dinner?

[kashkoush]

i hear u ninna

[attitash]

Left over pizza

[protecteur]

Spartchcock Chicken cooked on my Kamado Joe BBQ seasonned with Dizzy Pig Tusami Spin and served with mash potatoes and carots!





Happy Grilling!

[kashkoush]

quinoa and chicken

[kashkoush]

looks so yummi protecteur

[ninna]

Costco polish sausage dog and pop.

$1.50 and no dishes to do? Sold!

Heck....I even had a coupon for a free one tonight! Double sold.

Although...someone pass me the Tums. Costco polish sausage dog and pop piled high with hot peppers invariably gives me indigestion. haha.

[Angela273]

Home made sweet potato fries with dip. We also had make your own individual pizzas. Soft tacos for crust, pasta sauce, grated cheese, canned pinapple and mushrooms, sliced wieners, and salami meat.

[hollyquaiscer]

Last night I made oven smoked ribs (it fun making a tiny smoker in your oven) with garlic and sea salt roasted mini potatoes and roasted garlic asparagus.

If your wondering about making a smoker for your oven, it's easy. Buy 3 of those big foil pans at the dollar store and stack two together for the bottom. Add several briquettes to the bottom. Light the and use the third pan for a lid. Turn the oven on as high as it will go and put the pan in there, meanwhile you had had soaking your hickory or mesquite chips in water for at least 3 or 4 hours (the longer the better). When the pan is super hot, remove it from the oven, (make sure whatever you are smoking is on a rack and ready to set in the pan so you can close it up quickly so you don't end up setting off the smoke alarm. Put you chips that you have drained most of the water out of, in the pan, add your chips, then place your rack of meat/and or veggies in it. Replace the lid. Put back in the oven, turn the heat down to about 350 and voila, mini smoker!

[hollyquaiscer]

Tonights meal I think I will cook diablo garlicy chicken with mushroom risotto and maybe some balsamic glazed carrots.

[Natalka]

Last night, I made baked chicken thighs - got them crispy first, then put on the Philly cooking creme (just to try it out, glad it was free, won't bother buying it) - guys liked it, I didn't want to bother taking a Lactaid just for a few bites... I ate mine plain. Needed a side other than potatoes, and I love rice with chicken, but didn't have much - so baked equal parts short grain rice and barley, with vegeta seasoning. When done, I put in the chicken drippings and the garlic from three roasted heads - yum! My son said I could make that every day! Also had kernel corn.

[VeeVee]

Tonight its chicken Tiki Masala over basmati rice and a side salad.

[missxhillary]

left over jerk chicken that i made last night for dinner.. with some veggies. and some goats cheese on top

[BC Gal]

Tonight I'm making a favorite. Got a rack of lamb marinating in pomegranate juice and crushed garlic. It will be cooked in a jet air cooker (a small convection cooker) which makes the fat nice and crispy while keeping the meat tender and juicy. As well, I am making lemon potatoes and green beans. I make a sauce by reducing pomegranate juice, balsamic vinegar, and adding in a beef oxo packet.

[missxhillary]

white rice, with a bed of sauted asparagus and garlic, topped with taziki sauce.. then jerk chicken i made last night left over, topped with goats cheese......
this was absolutely delicious... and not to hard on the eyes either if i do say so myself.

[janetta]

Moroccan inspired lamb with couscous and green beans.
Served with a side of yogurt sauce - loaded with herbs and garlic.
I love the gamey flavour! lol The fam loved this.