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Thread: What's For Dinner?

  1. #10066
    Junior Canuck kashkoush's Avatar
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    i hear u ninna



  2. #10067
    Canadian Genius attitash's Avatar
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    Left over pizza
    hollyquaiscer and ninna like this.

  3. #10068
    Smart Canuck
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    Spartchcock Chicken cooked on my Kamado Joe BBQ seasonned with Dizzy Pig Tusami Spin and served with mash potatoes and carots!

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    Happy Grilling!
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  4. #10069
    Junior Canuck kashkoush's Avatar
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    quinoa and chicken
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  5. #10070
    Junior Canuck kashkoush's Avatar
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    looks so yummi protecteur



  6. #10071
    Smart Canuck ninna's Avatar
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    Costco polish sausage dog and pop.

    $1.50 and no dishes to do? Sold!

    Heck....I even had a coupon for a free one tonight! Double sold.

    Although...someone pass me the Tums. Costco polish sausage dog and pop piled high with hot peppers invariably gives me indigestion. haha.
    "Be yourself. Everyone else is already taken." Oscar Widle

  7. #10072
    Canadian Guru
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    Home made sweet potato fries with dip. We also had make your own individual pizzas. Soft tacos for crust, pasta sauce, grated cheese, canned pinapple and mushrooms, sliced wieners, and salami meat.
    hollyquaiscer, attitash and ninna like this.
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  8. #10073
    Canadian Guru hollyquaiscer's Avatar
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    Last night I made oven smoked ribs (it fun making a tiny smoker in your oven) with garlic and sea salt roasted mini potatoes and roasted garlic asparagus.

    If your wondering about making a smoker for your oven, it's easy. Buy 3 of those big foil pans at the dollar store and stack two together for the bottom. Add several briquettes to the bottom. Light the and use the third pan for a lid. Turn the oven on as high as it will go and put the pan in there, meanwhile you had had soaking your hickory or mesquite chips in water for at least 3 or 4 hours (the longer the better). When the pan is super hot, remove it from the oven, (make sure whatever you are smoking is on a rack and ready to set in the pan so you can close it up quickly so you don't end up setting off the smoke alarm. Put you chips that you have drained most of the water out of, in the pan, add your chips, then place your rack of meat/and or veggies in it. Replace the lid. Put back in the oven, turn the heat down to about 350 and voila, mini smoker!
    attitash, ninna and BC Gal like this.
    We all need a little sunshine every now and then

  9. #10074
    Canadian Guru hollyquaiscer's Avatar
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    Tonights meal I think I will cook diablo garlicy chicken with mushroom risotto and maybe some balsamic glazed carrots.
    attitash likes this.
    We all need a little sunshine every now and then

  10. #10075
    Mastermind Natalka's Avatar
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    Last night, I made baked chicken thighs - got them crispy first, then put on the Philly cooking creme (just to try it out, glad it was free, won't bother buying it) - guys liked it, I didn't want to bother taking a Lactaid just for a few bites... I ate mine plain. Needed a side other than potatoes, and I love rice with chicken, but didn't have much - so baked equal parts short grain rice and barley, with vegeta seasoning. When done, I put in the chicken drippings and the garlic from three roasted heads - yum! My son said I could make that every day! Also had kernel corn.
    hollyquaiscer, attitash and BC Gal like this.

  11. #10076
    Community Helper VeeVee's Avatar
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    Tonight its chicken Tiki Masala over basmati rice and a side salad.

  12. #10077
    Smart Canuck missxhillary's Avatar
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    left over jerk chicken that i made last night for dinner.. with some veggies. and some goats cheese on top

  13. #10078
    Couponess BC Gal's Avatar
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    Tonight I'm making a favorite. Got a rack of lamb marinating in pomegranate juice and crushed garlic. It will be cooked in a jet air cooker (a small convection cooker) which makes the fat nice and crispy while keeping the meat tender and juicy. As well, I am making lemon potatoes and green beans. I make a sauce by reducing pomegranate juice, balsamic vinegar, and adding in a beef oxo packet.

  14. #10079
    Smart Canuck missxhillary's Avatar
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    white rice, with a bed of sauted asparagus and garlic, topped with taziki sauce.. then jerk chicken i made last night left over, topped with goats cheese......
    this was absolutely delicious... and not to hard on the eyes either if i do say so myself.

  15. #10080
    Modern Martha janetta's Avatar
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    Moroccan inspired lamb with couscous and green beans.
    Served with a side of yogurt sauce - loaded with herbs and garlic.
    I love the gamey flavour! lol The fam loved this.
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