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Thread: What's For Dinner?
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Wed, Feb 6th, 2013, 08:49 AM #13531
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I'm slipping, not posting and not making anything spectacular lately. It's to hot to even think about cooking anything to heavy lately. It was another scorcher of a day..90 and not much breeze at all. So last night I crumbled up some ground beef, added tons of mixed peppers and some jalapeno peppers, diced onions, thinly sliced cabbage and brown rice. I added chili powder, cumin, s & p, roasted garlic (diced), onion powder, paprika and cayenne. I served it with a watermelon and feta salad. The salad was so refreshing and the meat & rice mixture was just right, not to heavy.
We all need a little sunshine every now and then
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Wed, Feb 6th, 2013, 08:49 AM #13532
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Going out for dinner to night with the girlfriends! Mommy's hitting the town. This means it is leftovers...meatballs, salmon, pasta, rice and hubby will probably make some green beans.
Don't worry Holly, I plan to order a delish salad!!! (BTW autocorrect had relish salad...ew!!!)"There are more important things--friendship and bravery...."
-Hermione Granger
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Wed, Feb 6th, 2013, 09:32 AM #13533
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hehe relish salad. *cringe*
tonight i'm thinking spaghetti and meatballs, garden salad and maybe some garlic bread. the kids and i will make some instant vanilla pudding for dessert (who doesnt love pudding yumyum)
When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?
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Wed, Feb 6th, 2013, 09:58 AM #13534
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meatloaf, scalloped potatoes & green beans.
b-o-r-i-n-g!!
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Wed, Feb 6th, 2013, 10:16 AM #13535
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Yes they were done in the oven, to be honest I prefer them done in the oven. Don't get me wrong when we go out I know I eat deep fried foods but at home we pretty much never deep fry everything is done in the oven especially since my tummy cannot take alot of deep fried foods so I try to keep them to a minimum.
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Wed, Feb 6th, 2013, 11:22 AM #13536
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- SK
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Wed, Feb 6th, 2013, 12:26 PM #13537
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- Alberta
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tonight will be a layered casserole. egg noodles mixed with cream chicken soup and onions, followed by cubed leftover chicken, next broc, then topped with Habenero cheese.
Just call me Wolfie
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Wed, Feb 6th, 2013, 12:57 PM #13538
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Tonigths dinner is Turkey, mashed patatoes, gravy and fresh bread....yummy.
Tomorrow will be hot turkey sandwiches (lol).
Also going to make a pot of soup with the carcass (yum.....homemade soup)2019 is the year that we continue to save before we buy!!!
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Wed, Feb 6th, 2013, 01:33 PM #13539
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oooh, that reminds me i have 2 small turkeys burried in the freezer. i should pull out one for next week...soup..sandwiches..casseroles..
When life hands you lemons, make a lemon pie... lemonade will be all like WTH?!?
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Wed, Feb 6th, 2013, 01:39 PM #13540
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- New Brunswick
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tonight is pork stir fry with lots of peppers( green, yellow, red and orange), onions and mushrooms, served over mushroom rice
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Wed, Feb 6th, 2013, 01:53 PM #13541
Made Palak Dal and it is in the slowcooker. Had to satisfy my urge for Indian Food! Can't wait.
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Wed, Feb 6th, 2013, 02:17 PM #13542
tonight
Pork cubes marinate in olive oil/soya sauce and spices
buckwheat noodles
bag artic gardens brocolis,cauliflowers,carrots
valentine cupcakes (50% pink sticker at loblaws)Last edited by Charlie73; Wed, Feb 6th, 2013 at 02:32 PM.
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Wed, Feb 6th, 2013, 03:28 PM #13543
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- ON
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Bowtie pasta with shrimp covered in mushroom alfredo!
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Wed, Feb 6th, 2013, 04:30 PM #13544
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lunch was a tuna sandwich on homemade bread, supper will be homemade crock pot chicken rice soup with homemade biscuits. I'm going to have to get the crockpot out and make something this weekend because today and tomorrow will be the last few days of my soup I think! I have the last two containers out of the freezer and into the fridge.
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Wed, Feb 6th, 2013, 04:43 PM #13545
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- Scarlem
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Update: did not make them that night, but boiled the water today...plopped them in, and prayed none would open up in the water. They were cooperative as I gently scooped them out after 4 min. and into the pan to saute till golden and crispy on the outside. I was apprehensive as looks are not the real test...DD said they were awesome! Yes, not just " ok", not but she really really liked them ( referencing Sally Field).
Will be keeping that recipe! Check and check!!
Charles R.I.P. passed October 29th 2024 52 years old
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