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Thread: What's For Dinner?
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Thu, Oct 25th, 2012, 01:48 PM #12061
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Anyone care to give this a try?
Ghoulish Green Graveyard
Ingredients
- 1 can refrigerated Italian bread dough
- 2 flour tortillas
- 6 oval butter crackers
- 2 avocados
- 6 oz. cream cheese
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. parsley
- 1/4 tsp. salt
Directions
1. Preheat the oven to 325 degrees. Spray small cookie sheet with cooking spray.
2. Unroll Italian bread dough on to cookie sheet. Stretch it to reach all sides but leave no gaps.
3. Cook bread dough according to package directions. Take care not to overcook.
4. Cut ghosts, jack-o-lanterns, and cats out of flour tortillas using kitchen scissors or a sharp knife.
5. Coat tortillas shapes with cooking spray on both sides. Sprinkle salt on each side.
6. Bake tortilla ghosts and cats on a cookie sheet for 3-4 minutes and flip. Bake another 3-4 minutes and flip. Continue this process until they are crisp and firm, but not burnt. Bake tortilla jack-o-lanterns seperately. Check every 2 minutes, they burn quickly. Some browning is nice for jack-o-lantern color just be wary of burning.
7. Slice and mash both avocados in a small mixing bowl. Add in and mix cream cheese and Worcestershire sauce.
8. After Italian bread is done baking and has cooled completely, spread avocado cream cheese mixture generously on top.
9. Push tortilla ghosts, cats, and jack-o-lanterns through avocado mixture & into bread. Break butter crackers into 3/4 their size and place as gravestones into graveyard.
10. Sprinkle parsley over top for even more grass effect.
11. Refrigerate 20 minutes prior to serving and then slice, eat, and enjoy!
*Avocado & cream cheese mixture can be seasoned to taste. Add a little garlic powder, basil, and/or other seasonings for enhanced flavors.
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Thu, Oct 25th, 2012, 01:59 PM #12062
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ribs and a salad!
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Thu, Oct 25th, 2012, 02:09 PM #12063
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- ON
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Sausage & spinach filled pasta shells baked in pasta sauce(with cheese)plus a side of caesar salad!
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Thu, Oct 25th, 2012, 03:14 PM #12064
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- Nov 2008
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- Earth...most of the time
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Tonight will be salmon patties with tater tots and an arugula salad with evoo and balsamic drizzled on top
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Thu, Oct 25th, 2012, 03:39 PM #12065
Snack..
Biscuits made with bisquick - add a bit of cheese then top with hot dog. (sorry if hot dogs turn you off lol)
Finished with salsa and sour cream.
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Thu, Oct 25th, 2012, 03:51 PM #12066
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- Lethbridge, AB
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shepherds pie with salad and homemade bread
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Thu, Oct 25th, 2012, 04:09 PM #12067
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- Scarlem
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I won't be having " dinner " because after I did my bloodwork today, I went here!!! Got chicken adobo and sweet and sour fish on rice
babies teach us acceptance
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Thu, Oct 25th, 2012, 04:11 PM #12068
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Thu, Oct 25th, 2012, 04:21 PM #12069
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Thu, Oct 25th, 2012, 04:23 PM #12070
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The food looks like this, but on a bed of rice!!!
babies teach us acceptance
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Thu, Oct 25th, 2012, 04:42 PM #12071
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spinach salad & french onion soup
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Thu, Oct 25th, 2012, 04:53 PM #12072
Potato pancakes.
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Thu, Oct 25th, 2012, 06:13 PM #12073
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- Dec 2009
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- Beautiful BC!
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I'm off to an ethnic "cooking class" at community services - (we basically watch someone prepare the food in front of us, but no recipes are given so you have to take quick notes & pay attention to proportions if you want to recreate the recipe)
tonight is Russian - so I have no idea "what's for dinner"....but I'm sure it'll be good!
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Thu, Oct 25th, 2012, 09:31 PM #12074
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- angus, on
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last night was a stuffed bistro chicken from m&ms (portabello), fettucini alfredo, caesar salad and garlic toast. tonight was chicken strips, mashed potatoes and carrots. veggie stirfry and rice for myself.
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Fri, Oct 26th, 2012, 06:03 AM #12075
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- SK
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Last night was a ground pork casserole with onions and mixed veggies in a garlicky mushroom sauce, served over pasta.
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