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Thread: What's For Dinner?

  1. #11311
    Boo Radley Conspirator roseofblack25's Avatar
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    Probably going to make my first ever attempt at cooking meat...Doing up the ground beef I have to make some tacos. Let's hope it goes well and I don't screw up the beef!
    harbie, xox2010 and ssbean like this.

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  2. #11312
    claires mommy too! <3 gracesmommy's Avatar
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    last night we went to montanas, it was pretty good. i had a wrap, dh went all out with baby back ribs and wings and the whole shabang. tonight we went with toasted BLTs and some leftover potato salad.

  3. #11313
    no more door to door! :) walkonby's Avatar
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    Saturday I was very pleased to find GF brown rice tortilla wraps, so we ALL had wraps for dinner , DH and DS had the regular ones with ground beef spiced up, DD and I had the GF ones with ground chicken/turkey spiced up! First time I ever had grated goat cheese too! Oh and of course all the shredded, diced veggies too so they are a challenge to roll up, lol!

    This pic I did not have the diced tomato, or grilled diced mushrooms/summer squash added, but you get the idea. I am definitely going back to grab more of these tasty treats!
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    Last edited by walkonby; Sun, Aug 19th, 2012 at 10:59 AM.






  4. #11314
    Mastermind Natalka's Avatar
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    Yay, don't have to cook tonight. Going over to my sister's for their 40th wedding anniversary celebration!

  5. #11315
    Canadian Genius harbie's Avatar
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    Last night I was so sore from priming our basement I just cooked up some Oliverire tort and added catelli sauce with some salsa for a tex mex sauce.

    Since it is a cold day here (16-18) i will be making split pea and ham soup
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  6. #11316
    Smart Canuck alicia's Avatar
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    Haven't figured that out yet. Ran a 10k race this morning and then had turkey bacon and scrambled eggs for lunch, so probably something light-ish for dinner.
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  7. #11317
    Smart Canuck
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    Grilled chicken legs with a side of Greek pasta salad. The vegetarians in my house will add some chick-peas and extra feta to their salad....
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  8. #11318
    Smart Canuck French Lady's Avatar
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    I've always bought my tahini at Middle Eastern grocery stores. If you have an Arabic community nearby, you should find it as it's a staple with them.
    Patty Smyth and xox2010 like this.

  9. #11319
    claires mommy too! <3 gracesmommy's Avatar
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    i roasted a chicken today, so we had that with mashed potatoes and gravy, broccoli and baked beans (as requested by a 4 yr old..odd child she is ). enough chicken for a few sandwiches tomorrow at lunch, threw the carcus in some water with aromatics and am simmering it away to make some chicken and rice soup. i love when you can get a bunch of meals out of 1 dinner!

  10. #11320
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    Name:  dinner.jpg
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  11. #11321
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    I'm trying out this recipe for Chinese Lemon Chicken tonight (eating a little late LOL).

    http://crockpot365.blogspot.ca/2008/...ot-recipe.html

    Made with Maple Leaf Chicken - only $3.89 for 680g. Serving with basmati rice and green beans.
    Natalka, ninna, xox2010 and 2 others like this.

  12. #11322
    Smart Canuck natynat's Avatar
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    Had roasted chicken and vegetables tonight Nothing fancy, but will do!
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  13. #11323
    Mastermind Natalka's Avatar
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    As per son's request, making chicken stew (first meal from that nice chicken was soup Saturday); will serve over smashed potatoes, with a side salad.
    xox2010 and ssbean like this.

  14. #11324
    Canadian Genius xox2010's Avatar
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    we had ribs, fried rice with peas and carrots, shrimp and a garden salad w/ avocado
    harbie, Patty Smyth, ninna and 2 others like this.

  15. #11325
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    Tonight is our wind-up for one of my golf leagues...

    Caesar salad, Steak, Mashed potates, veg and...

    The original menu had cheesecake for dessert, but got changed to fresh fruit. Not that I don't love fruit, but awww!!

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