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Thread: What's For Dinner?

  1. #19951
    Must Coupon, Must Save :) SassyAshley's Avatar
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    Last night ended up being Hot Dogs, I worked at another location out of town and Mom's shift got changed from 11 to 4, to 9 to 5:30 so by the time we both got home this was as good as it was going to get.

    Tonight I am thinking Potato Soup. Will put it on the stove when I get home to simmer until Mom gets home about an hour later. Then we can add finishing touches and there is dinner.
    Last edited by SassyAshley; Wed, Jan 21st, 2015 at 01:16 PM. Reason: I think quicker than I type
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  2. #19952
    Mastermind Natalka's Avatar
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    Husband will be having liver - he bought it, but he has to make it. I can make chicken livers the way he likes, but I've never done regular liver for him.
    I'll have leftover roasted chicken - and our sides will be leftover potatoes and veggies.

  3. #19953
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    Chicken is planned, but I want pizza! Hmmm.

  4. #19954
    CaNewbie cuppatea's Avatar
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    Would love to do a take out tonight but will prepare an easy chicken noodle soup

  5. #19955
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    I am making Beef Korma with tomato-onion salad, rice and/or naan.

  6. #19956
    Couponess BC Gal's Avatar
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    I've been getting those Maple Leaf entrees. Last night I made a stir fry using the sweet and sour pork, and tonight we are having the beef in wine sauce. Both are delicious and the meat is really good quality. They have been on sale at Safeway, I only wish the $3 coupon was still around.

    On a side note, I've discovered frozen corn. Growing up, we always had canned corn, so that's what I have always bought. A Swanson meal inspired me to buy frozen corn, since the corn in their meals tastes so good. So I bought PC peaches and cream corn and it is so much better tasting than canned corn. Who knew? Probably everyone but me! lol
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  7. #19957
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    Quote Originally Posted by BC Gal View Post
    I've been getting those Maple Leaf entrees. Last night I made a stir fry using the sweet and sour pork, and tonight we are having the beef in wine sauce. Both are delicious and the meat is really good quality. They have been on sale at Safeway, I only wish the $3 coupon was still around.

    On a side note, I've discovered frozen corn. Growing up, we always had canned corn, so that's what I have always bought. A Swanson meal inspired me to buy frozen corn, since the corn in their meals tastes so good. So I bought PC peaches and cream corn and it is so much better tasting than canned corn. Who knew? Probably everyone but me! lol
    We used canned ones when I was growing up too. I normally buy frozen ones now.

  8. #19958
    Mastermind Natalka's Avatar
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    ^ exactly same situation here with the corn. And I slightly undercook the frozen corn because it reminds me of corn on the cob.

  9. #19959
    Canadian Genius padyofurniture's Avatar
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    Same situation here. Though I never really cared for the canned vegetables growing up. Now when frozen veggies are on sale, we stock up.

  10. #19960
    Smart Canuck frugal50's Avatar
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    avocado and tuna with a slice of toast.
    You can't change other people. You can only change yourself"
    - H. H. Getter

    when we change our attitude, we change our lives





  11. #19961
    heartgirl99 heartgirl99's Avatar
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    Quote Originally Posted by BC Gal View Post
    I've been getting those Maple Leaf entrees. Last night I made a stir fry using the sweet and sour pork, and tonight we are having the beef in wine sauce. Both are delicious and the meat is really good quality. They have been on sale at Safeway, I only wish the $3 coupon was still around.

    On a side note, I've discovered frozen corn. Growing up, we always had canned corn, so that's what I have always bought. A Swanson meal inspired me to buy frozen corn, since the corn in their meals tastes so good. So I bought PC peaches and cream corn and it is so much better tasting than canned corn. Who knew? Probably everyone but me! lol
    we actually use the pc frozen veggies quite alot but the corn is our favourite.


    had left over chicken pie. this time i had added half a pack of frozen spinach to the filling. always looking for ways to add a little more iron.
    salad on the side.

  12. #19962
    no more door to door! :) walkonby's Avatar
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    finally dug into that Shepherd's pie tonight!




    babies teach us acceptance

  13. #19963
    Canadian Genius Crochetlady's Avatar
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    chicken and rice and a salad.

  14. #19964
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    I make this often..it's easy and it's delicious!!
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  15. #19965
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    For tonight's supper I picked up pitas on my way home from gymnastics with LO.


    Tomorrow's supper will be a type of taco salad with kidney beans and Catalina dressing. A restaurant in town often makes this as part of thier buffet, so I decided to finally try my own.
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