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Thread: What's For Dinner?
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Sun, Feb 28th, 2016, 10:54 PM #24136
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Pizza with Cauliflower Crust (gluten free and low carb)--yum! DH gave me 10 out 10 for this. It's a keeper (and so is he.)
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Mon, Feb 29th, 2016, 04:56 AM #24137
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Small ham, mashed potatoes and veggies tonight.
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Mon, Feb 29th, 2016, 06:39 AM #24138
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Yesterday, I wanted to come up with something different to do with pork chops - so google helped me out. I had 1/2 can of cranberry sauce, so was interested in what I could find. So I took a leap of faith, and I'm so glad I did - there were tons of similar recipes to the one I used, though I would have never done this combo because it seems so odd, but it tasted amazing!
I mixed the 1/2 can whole cranberry sauce with 1/2 cup French dressing and I package onion soup mix. Slathered over the pork chops and marinated them for the day in the fridge. Baked at 350 degrees for an hour.
I baked rice, added some soy sauce, and later mixed in a sauteed mixture of onions, celery, and carrots. It worked great to have the sauce from the pork chops over - again, such an odd combo but it tasted kinda Asian-y?
The recipe said it was good for chicken or chops.
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Mon, Feb 29th, 2016, 08:41 AM #24139
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Had a big lunch late yesterday so dinner was peanut butter and jam on a tortilla
Tonight will either be Perogie Bake or Taco Bake, it is going to be a long day so looking for something quick in the oven and ready to go.
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Mon, Feb 29th, 2016, 09:08 AM #24140
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Tonight's plan is meatballs (already cooked & in the freezer) in a mushroom sauce, with speghettini, veggies, and a glass of milk.
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Mon, Feb 29th, 2016, 10:14 AM #24141
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Natalka-we were at my SIL's for dinner last night and she made a pork roast with a glaze of leftover cranberry sauce/red pepper jelly-it was lovely.
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Mon, Feb 29th, 2016, 10:54 AM #24142
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Well the caribou was indeed fully cooked, dry heat, very lean, lean, lean and dry. Surprisingly beefy and only a faint floral hint of gaminess, if you could call it that. Reminded me of eye or round (though I don't know what part of the caribou I was eating, the flesh was finely knit like that). I wasn't sure what to expect so it was a relief that it tasted so familiar, but dry as the desert.
Tonight is discount feast: sirloin tri-tip roast $3.99/lb Zehrs, asparagus $1.99/lb Freshco, potatoes $2.00/10 lb Freshco, and I will make some carrot/turnip/peas/something to round things out and have enough vegetables to support the leftovers, and gravy.
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Mon, Feb 29th, 2016, 03:31 PM #24143
Dw is making meat loaf with mashed potatoes and cauliflower.
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Mon, Feb 29th, 2016, 03:57 PM #24144
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Lasagna
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Mon, Feb 29th, 2016, 04:59 PM #24145
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So glad you posted a pic of yours @Lavender Lady !! Isn't it the best?? No carbs made me so happy when I made it the first time....
babies teach us acceptance
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Mon, Feb 29th, 2016, 05:59 PM #24146
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Ham with scalloped potatoes and beets. PC apple blossoms and vanilla ice cream for dessert.
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Mon, Feb 29th, 2016, 07:17 PM #24147
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Chickpea and potato masala curry with rice.
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Mon, Feb 29th, 2016, 07:27 PM #24148
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lecale, I've never had caribou, but we were given some elk a while back - I made a stew which I roasted for hours slowly in the oven - it wasn't gamey at all, very flavourful with more depth than beef.
Tonight, I didn't really feel like eating - I got hurt earlier in the day by 'almost' falling (I'm okay, but muscles are angry), but I had to put together something easy for me so husband could eat - sauteed onions with ham sausage, leftover pasta with mushroom sauce, beans in tomato sauce.
But I had to eat something - and I always hear about people having beans on toast, so I had that. Well, not something I'd have again, I don't get it...
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Mon, Feb 29th, 2016, 08:34 PM #24149
I just baked half a tray of cheddar garlic biscuits and I have to say, they are even better than Red Lobster. And I love Red Lobster's biscuits. I ate three of them already, oops...
So for dinner it's those yummy biscuits and some oven "fried" chicken wings.
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Mon, Feb 29th, 2016, 08:43 PM #24150
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sweet and sour pork with rice
Short answer : no Long answer : NOOOOOOOOOOO!
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