What's For Dinner?

[Lavender Lady]

Pizza with Cauliflower Crust (gluten free and low carb)--yum! DH gave me 10 out 10 for this. It's a keeper (and so is he.)

[TooCouponCrazy]

Small ham, mashed potatoes and veggies tonight.

[Natalka]

Yesterday, I wanted to come up with something different to do with pork chops - so google helped me out. I had 1/2 can of cranberry sauce, so was interested in what I could find. So I took a leap of faith, and I'm so glad I did - there were tons of similar recipes to the one I used, though I would have never done this combo because it seems so odd, but it tasted amazing!

I mixed the 1/2 can whole cranberry sauce with 1/2 cup French dressing and I package onion soup mix. Slathered over the pork chops and marinated them for the day in the fridge. Baked at 350 degrees for an hour.
I baked rice, added some soy sauce, and later mixed in a sauteed mixture of onions, celery, and carrots. It worked great to have the sauce from the pork chops over - again, such an odd combo but it tasted kinda Asian-y?
The recipe said it was good for chicken or chops.

[SassyAshley]

Had a big lunch late yesterday so dinner was peanut butter and jam on a tortilla

Tonight will either be Perogie Bake or Taco Bake, it is going to be a long day so looking for something quick in the oven and ready to go.

[Angela273]

Tonight's plan is meatballs (already cooked & in the freezer) in a mushroom sauce, with speghettini, veggies, and a glass of milk.

[lizzie bargain]

Natalka-we were at my SIL's for dinner last night and she made a pork roast with a glaze of leftover cranberry sauce/red pepper jelly-it was lovely.

[lecale]

Well the caribou was indeed fully cooked, dry heat, very lean, lean, lean and dry. Surprisingly beefy and only a faint floral hint of gaminess, if you could call it that. Reminded me of eye or round (though I don't know what part of the caribou I was eating, the flesh was finely knit like that). I wasn't sure what to expect so it was a relief that it tasted so familiar, but dry as the desert.

Tonight is discount feast: sirloin tri-tip roast $3.99/lb Zehrs, asparagus $1.99/lb Freshco, potatoes $2.00/10 lb Freshco, and I will make some carrot/turnip/peas/something to round things out and have enough vegetables to support the leftovers, and gravy.

[Davetherave]

Dw is making meat loaf with mashed potatoes and cauliflower.

[padyofurniture]

Lasagna

[walkonby]

Pizza with Cauliflower Crust (gluten free and low carb)--yum! DH gave me 10 out 10 for this. It's a keeper (and so is he.)

So glad you posted a pic of yours @Lavender Lady !! Isn't it the best?? No carbs made me so happy when I made it the first time....

[dededi]

Ham with scalloped potatoes and beets. PC apple blossoms and vanilla ice cream for dessert.

[lizzie bargain]

Chickpea and potato masala curry with rice.

[Natalka]

lecale, I've never had caribou, but we were given some elk a while back - I made a stew which I roasted for hours slowly in the oven - it wasn't gamey at all, very flavourful with more depth than beef.

Tonight, I didn't really feel like eating - I got hurt earlier in the day by 'almost' falling (I'm okay, but muscles are angry), but I had to put together something easy for me so husband could eat - sauteed onions with ham sausage, leftover pasta with mushroom sauce, beans in tomato sauce.

But I had to eat something - and I always hear about people having beans on toast, so I had that. Well, not something I'd have again, I don't get it...

[goldenkagi]

I just baked half a tray of cheddar garlic biscuits and I have to say, they are even better than Red Lobster. And I love Red Lobster's biscuits. I ate three of them already, oops...

So for dinner it's those yummy biscuits and some oven "fried" chicken wings.

[Darth Penguin]

sweet and sour pork with rice