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Thread: What's For Dinner?

  1. Mon, Apr 5th, 2010, 09:06 PM #3526
    Turkish_DeLight is offline
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    veggie soup
    basmati rice
    sauteed green beans (its green beans cooked in evoo onions garlic and tomato paste with chicken stock)
    mac salad


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  3. Tue, Apr 6th, 2010, 08:00 AM #3527
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    last night was lamb roasted potatoes and a greek salad
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  4. Tue, Apr 6th, 2010, 08:12 AM #3528
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    I'm making the cabbage rolls I should have made on Sunday (we had too much food, so I didn't do them then), to have with ham and sausage we have left, and I'll make a Big Salad.
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  5. Tue, Apr 6th, 2010, 08:25 AM #3529
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    It's halibut season! The first fresh and wild halibut is in the markets now. I marinate it in lemon juice, olive oil, rosemary and S&P and then broil it like a steak. It's expensive (~$2.39/100gms) so we just have a small portion with veggies and pan fried potatoes.


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  6. Tue, Apr 6th, 2010, 10:03 AM #3530
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    not feeling good today, stayed home from work...going to make homemade turkey soup for dinner.
    Last edited by Litesandsirens911; Tue, Apr 6th, 2010 at 10:07 AM.
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  7. Tue, Apr 6th, 2010, 10:08 AM #3531
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    Quote Originally Posted by Natalka View Post
    I'm making the cabbage rolls I should have made on Sunday (we had too much food, so I didn't do them then), to have with ham and sausage we have left, and I'll make a Big Salad.
    getting a plane as i type, thanks natalka,
    if you have some spare time

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  8. Tue, Apr 6th, 2010, 10:09 AM #3532
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    Quote Originally Posted by mcminsen View Post
    It's halibut season! The first fresh and wild halibut is in the markets now. I marinate it in lemon juice, olive oil, rosemary and S&P and then broil it like a steak. It's expensive (~$2.39/100gms) so we just have a small portion with veggies and pan fried potatoes.

    then again,,,,
    if you have some spare time

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  9. Tue, Apr 6th, 2010, 10:11 AM #3533
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    Quote Originally Posted by mcminsen View Post
    It's halibut season! The first fresh and wild halibut is in the markets now. I marinate it in lemon juice, olive oil, rosemary and S&P and then broil it like a steak. It's expensive (~$2.39/100gms) so we just have a small portion with veggies and pan fried potatoes.


    OH, I'm so jealous!
    Speaking of fish, Marketplace had an interesting piece on fish in supermarkets - some 'mislabeled'...
    http://www.cbc.ca/marketplace/
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  10. Tue, Apr 6th, 2010, 10:13 AM #3534
    Purdee is offline
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    yum I LOVE halibut - it's my favorite fish
    hubby will be making sheppard pie for tonite, maybe i'll make a side salad.
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  11. Tue, Apr 6th, 2010, 10:20 AM #3535
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    Tonight is half price wings at the best wing place in town IMO LOL, so bf and I are going for yummy wings! I am positive he will have the Creole Dijon and spicy Thai flavors and I will have my fav maple bbq!
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  12. Tue, Apr 6th, 2010, 10:23 AM #3536
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    hrm im not sure whats for dinner this evening.... boyfriend will have sheppards pie, for me, im not sure yet...

    Please take a second to follow my brand new blog:
    Belinda's Babblings

    I've been away for quite some time so I apologize if I repost a contest by accident! Feel free to message me and let me know if I've done this and I'll delete it : )

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  13. Tue, Apr 6th, 2010, 10:28 AM #3537
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    Quote Originally Posted by madchives View Post
    getting a plane as i type, thanks natalka,
    But, wow, mcminsen's meal.....
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  14. Tue, Apr 6th, 2010, 10:37 AM #3538
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    LOL...with a little luck we will be eating out!!
    http://www.swagbucks.com/refer/ddupuis

    I am making so much money using swagbucks .....join and see what you can get for free!

    Add the toolbar today and get $30 Free just for signing up!!......
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  15. Tue, Apr 6th, 2010, 11:29 AM #3539
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    Tonight i'll either make Sheppard's Pie or Undone Stuffed Pepper Casserole.
    <center></center><center></center><center></center><center></center><center></center>http://www.swagbucks.com/refer/FreebieChick
    http://www.winster.com/refer.jsp?uid=n30kdpgphys5r
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  16. Tue, Apr 6th, 2010, 11:48 AM #3540
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    Mmmm everything sounds/looks so gooooooooooood! I must admit I especially love the halibut . Dinnner last night was so good I feel like making it again
    RAKUTEN
    https://www.rakuten.ca/referrer?refe...uc%3D&src=Link
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