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Thread: What's For Dinner?

  1. #3526
    Smart Canuck Turkish_DeLight's Avatar
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    veggie soup
    basmati rice
    sauteed green beans (its green beans cooked in evoo onions garlic and tomato paste with chicken stock)
    mac salad

  2. #3527
    Mastermind NancyM's Avatar
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    last night was lamb roasted potatoes and a greek salad

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    Mastermind Natalka's Avatar
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    I'm making the cabbage rolls I should have made on Sunday (we had too much food, so I didn't do them then), to have with ham and sausage we have left, and I'll make a Big Salad.

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    coupon skank emeritus mcminsen's Avatar
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    It's halibut season! The first fresh and wild halibut is in the markets now. I marinate it in lemon juice, olive oil, rosemary and S&P and then broil it like a steak. It's expensive (~$2.39/100gms) so we just have a small portion with veggies and pan fried potatoes.



  5. #3530
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    not feeling good today, stayed home from work...going to make homemade turkey soup for dinner.
    Last edited by Litesandsirens911; Tue, Apr 6th, 2010 at 11:07 AM.

  6. #3531
    Canadian Genius madchives's Avatar
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    Quote Originally Posted by Natalka View Post
    I'm making the cabbage rolls I should have made on Sunday (we had too much food, so I didn't do them then), to have with ham and sausage we have left, and I'll make a Big Salad.
    getting a plane as i type, thanks natalka,
    if you have some spare time


  7. #3532
    Canadian Genius madchives's Avatar
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    Quote Originally Posted by mcminsen View Post
    It's halibut season! The first fresh and wild halibut is in the markets now. I marinate it in lemon juice, olive oil, rosemary and S&P and then broil it like a steak. It's expensive (~$2.39/100gms) so we just have a small portion with veggies and pan fried potatoes.

    then again,,,,
    if you have some spare time


  8. #3533
    Mastermind Natalka's Avatar
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    Quote Originally Posted by mcminsen View Post
    It's halibut season! The first fresh and wild halibut is in the markets now. I marinate it in lemon juice, olive oil, rosemary and S&P and then broil it like a steak. It's expensive (~$2.39/100gms) so we just have a small portion with veggies and pan fried potatoes.


    OH, I'm so jealous!
    Speaking of fish, Marketplace had an interesting piece on fish in supermarkets - some 'mislabeled'...
    http://www.cbc.ca/marketplace/

  9. #3534
    Smart Canuck Purdee's Avatar
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    yum I LOVE halibut - it's my favorite fish
    hubby will be making sheppard pie for tonite, maybe i'll make a side salad.

  10. #3535
    Community Helper VeeVee's Avatar
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    Tonight is half price wings at the best wing place in town IMO LOL, so bf and I are going for yummy wings! I am positive he will have the Creole Dijon and spicy Thai flavors and I will have my fav maple bbq!

  11. #3536
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    hrm im not sure whats for dinner this evening.... boyfriend will have sheppards pie, for me, im not sure yet...

    Please take a second to follow my brand new blog:
    Belinda's Babblings


    I've been away for quite some time so I apologize if I repost a contest by accident! Feel free to message me and let me know if I've done this and I'll delete it : )


  12. #3537
    Mastermind Natalka's Avatar
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    Quote Originally Posted by madchives View Post
    getting a plane as i type, thanks natalka,
    But, wow, mcminsen's meal.....

  13. #3538
    Senior Canuck tyme's Avatar
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    LOL...with a little luck we will be eating out!!
    http://www.swagbucks.com/refer/ddupuis

    I am making so much money using swagbucks .....join and see what you can get for free!

    Add the toolbar today and get $30 Free just for signing up!!......

  14. #3539
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    Tonight i'll either make Sheppard's Pie or Undone Stuffed Pepper Casserole.
    <center></center><center></center><center></center><center></center><center></center>http://www.swagbucks.com/refer/FreebieChick
    http://www.winster.com/refer.jsp?uid=n30kdpgphys5r

  15. #3540
    Canadian Guru harbie's Avatar
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    Mmmm everything sounds/looks so gooooooooooood! I must admit I especially love the halibut . Dinnner last night was so good I feel like making it again

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