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Thread: What's For Dinner?

  1. #3586
    Mastermind Natalka's Avatar
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    Oh, TD, that looks so good!

    Tonight, making homemade chicken noodle soup. Since it's Easter Week, we can have meat today!
    I have yummy gravy leftover from roasted chicken, so I'll make chicken stew with that and the boiled chicken for Saturday. Kinda nice to have a plan ahead of time!
    Last edited by Natalka; Fri, Apr 9th, 2010 at 12:23 PM.

  2. #3587
    Community Helper VeeVee's Avatar
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    I feel like a shwarma...so maybe that lol

  3. #3588
    Smart Canuck Purdee's Avatar
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    Oh that looks so good Turkish Delight. I've always wanted to try cooking egg plants but I don't know what to do with that purple thing. LOL. Do you mind sharing the recipe? Thanks.

  4. #3589
    Mastermind Natalka's Avatar
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    Vee, no clue about that... ok, I googled it - so it's meat in a pita/wrap? Special spices?
    Like this?
    http://mideastfood.about.com/od/chic...enshawarma.htm

    Do tell, this is not available where I am.... hey, I just heard of a gyro last year! (but didn't like it...)

  5. #3590
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    I don't know what I am having for supper tonight. I am in the middle of university finals and heading out to see my mom and the younger three kids tonight. I'll be eating whatever they are having.

  6. #3591
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    Quote Originally Posted by Natalka View Post
    Vee, no clue about that... ok, I googled it - so it's meat in a pita/wrap? Special spices?
    Like this?
    http://mideastfood.about.com/od/chic...enshawarma.htm

    Do tell, this is not available where I am.... hey, I just heard of a gyro last year! (but didn't like it...)
    There kinda like a Gyro but I think they season the meat diffrently, a Shwarma is a Lebanese food. You can choose if you want chicken or beef (I think) I usually get chicken and then fill it with hummus, garlic sauce, some kinda pickled Lebanese veggie ( I don't like it so I don't know what its called LOL) and other veggies. It taste very good!

    I would usually go for a gyro but I haven't found any good places by my house..my fav is in Toronto but since BF can't drive due to his hand , a a shwarma is the next best thing.


  7. #3592
    Mastermind Natalka's Avatar
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    That looks really good! Thanks VeeVee!

  8. #3593
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    Hubby's thick Beef stew over rice tonight ~ Yum!
    <center></center><center></center><center></center><center></center><center></center>http://www.swagbucks.com/refer/FreebieChick
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  9. #3594
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    Baked macaroni and beef caserole left over from last night.

  10. #3595
    Smart Canuck Purdee's Avatar
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    hubby already started a pot of meatballs and spagetti. All i have to do is cook the spagettie when i get home. I find the food taste better knowing that i got the stuff using coupons. Don't you?
    1 x catelli parmasen sauce $0.50
    1 x large canned tomato $0.60
    1 x catelli whole grain spagettini $0
    1 x M&M italian meatballs $11
    garlic and italian seasoning = YUMMY!

  11. #3596
    Smart Canuck terryberry's Avatar
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    Since we had that yucky snow storm last night, I am craving comfort food: meatballs in cr of mushroom soup gravy, mashed taters and EB green/yellow beans.

  12. #3597
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    we had plain pasta and garlic bread

  13. #3598
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    Quote Originally Posted by terryberry View Post
    Since we had that yucky snow storm last night, I am craving comfort food: meatballs in cr of mushroom soup gravy, mashed taters and EB green/yellow beans.
    I am soo with you! The weather is still crappy! Funny thing too, I was planning on making the same exact thing! BUUUUT I got invited out to my BFF's parents for her birthday so I shall be having FRESH REAL AUTHENTIC WILD PACIFIC SALMON, MMMMMM!
    I say "real" salmon cause 90% of the crap they sell in the store is either
    A.) frozen for gawd knows how long or
    B.) mushy crappy farmed salmon.
    Yes, Yes I fully admit I am spoiled, but I grew up on the coast and know good seafood MMMMMMM One hour till the good eats!

  14. #3599
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    Maybe burnt offerings, my timer is dying!
    Always remember the What are you thankful for today? thread as there always is something to be thankful for.

  15. #3600
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    bbq all the way! Pork, zuchini and potatoes....may sneak on a red pepper too!

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